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Chopped Italian Stromboli.

The Best Chopped Italian Sandwich Stromboli

Mary
Our chopped Italian sandwich stromboli will satisfy your cravings for an authentic Italian favorite classic ingredients like salami, ham, and mozzarella cheese wrapped up inside a golden loaf of dough
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Prep Time 1 hour 5 minutes
Cook Time 40 minutes
Total Time 1 hour 45 minutes
Course Dinner
Cuisine Italian
Servings 1
Calories 1409 kcal

Ingredients
  

Authentic Italian Stromboli Dough Ingredients

  • 1 egg
  • 4 cups of wheat flour
  • 1 teaspoon of dry yeast
  • a pinch of salt
  • 2 tablespoons of sugar
  • 3 cups of warm milk
  • 4 tablespoons of melted butter

Filling Ingredients

  • 1 egg
  • 3 cloves of garlic
  • 4 tablespoons of butter
  • 1 small bunch of dill
  • 1 cup of parmesan cheese
  • 1 1/2 cups of mozzarella
  • 5 ounces of ham
  • 5 ounces of salami
  • 5 ounces of pepperoni

Instructions
 

  • Mix yeast with sugar, warm milk, and 3 tablespoons of flour in a bowl. Stir, and leave for 10 minutes.
  • Add the egg, salt, remaining flour, and melted butter.
  • Knead the dough, and add a little flour if necessary. For convenience, lubricate the hands with oil.
  • Leave the dough in a warm place for 40 minutes, and cover it with a towel.
  • Roll out the dough into a rectangular layer. Grease with melted butter mixed with crushed garlic.
  • Then sprinkle liberally with finely grated mozzarella. And spread out the ham.
  • Then spread out the salami and pepperoni and sprinkle with mozzarella again. Grease everything with a beaten egg.
  • Roll into a roll, and pinch the ends. Top it with butter mixed with parmesan and herbs. Make incisions. Put in the oven for 40 minutes at 350 degrees F.

Notes

What to Serve with Stromboli

Stromboli is a delicious Italian dish that can be enjoyed as either a main course or as an appetizer.
To accompany it, you can serve side dishes such as a classic green salad with a light vinaigrette dressing, roasted vegetables, or a creamy pasta dish like penne alla vodka.

Recipe Variations

Other variations of stromboli can be just as tasty and creative! Take the classic pepperoni and cheese stromboli, for example.
This delicious dish is made by layering pepperoni slices and mozzarella cheese over a pre-made dough and served with marinara.
One of the most delicious stromboli variations is Spinach and Feta Stromboli.
This variation combines fresh spinach, crumbled feta cheese, diced onions, and oregano for a flavorful and savory dish.
BBQ Chicken Stromboli is the perfect recipe for any summer party, barbeque, or gathering.
This delicious dish combines all the flavors of classic BBQ with the convenience of a stromboli.
Start by layering diced chicken and your favorite BBQ sauce onto the pre-made dough before rolling it up into a log and baking.

Nutrition

Serving: 1gCalories: 1409kcalCarbohydrates: 118gProtein: 61gFat: 76gSaturated Fat: 38gPolyunsaturated Fat: 32gTrans Fat: 2gCholesterol: 318mgSodium: 2577mgFiber: 4gSugar: 17g
Keyword appetizer recipe, cheese, dinner recipe, easy recipe, ham, mozzarella, parmesan, pepperoni, salami, spring, spring recipe, stromboli, summer, summer recipe
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