Easy Crescent Roll Wreath Recipe
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These Crescent roll wreaths are the perfect holiday appetizer or side dish. They’re so easy to make and so festive!
Looking for a fun and festive recipe to celebrate the holidays? These Crescent Roll Wreaths are perfect!
These Crescent roll wreaths are the perfect holiday appetizer or side dish. They’re so easy to make and so festive!
You can even get creative with your toppings, like bacon bits, green onion, cheddar cheese, sour, or whatever you want.
They’re impressive enough for a party and also work great as an everyday dinner bread option.
We love these recipes because there’s something here that everyone will enjoy (even picky eaters!)
Why You Will Love This Recipe
- The visually appealing Crescent Roll Wreath is a hit, with its wreath shape making it an eye-catching centerpiece.
- Simple to make with pre-cut crescent roll dough and baking often resulting in a golden, flaky crust.
- Filling is flavorful and satisfying, whether a mix of cheeses and herbs or fruits, chocolate, or nuts.
- Combines simplicity, versatility, and great taste making it popular for gatherings and family meals.
Makes 6 wreaths | Prep time: 10 minutes | Cook time: 12 minutes
Crescent Wreaths Ingredients
- Package crescent roll dough sheet
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Fresh rosemary 2 sprigs
- Cheddar cheese 2 slices
Spices
Italian Seasoning – Italian seasoning is a blend of herbs and spices that are used to flavor Italian dishes. It typically contains basil, bay leaves, oregano, thyme, garlic powder, and pepper.
Garlic Powder – Garlic powder is a spice that comes from garlic. It’s made by pulverizing the cloves and dehydrating them into a fine powder.
Fresh Rosemary – Rosemary is a popular herb in many Mediterranean cuisines. It’s often used to season lamb, poultry, and fish dishes. Rosemary can also be added as an aromatic garnish for soups or stews.
How to Make Individual Crescent Roll Wreath Recipe
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the crescent roll dough sheet into six 2-inch-wide strips. Slice each strip lengthwise down the center, leaving the end intact.
- Twist the two strips together to the end, then bring the ends together at the top to form a circle.
- Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
- Top each one with Italian seasoning and garlic powder.
- Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
- Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
- Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
Enjoy!
Crescent Rolls Wreaths
Equipment
Ingredients
- Package crescent roll dough sheet
- 2 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Fresh rosemary 2 sprigs
- Cheddar cheese 2 slices
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Cut the crescent roll dough sheet into six 2 inch wide strips.
- Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.Â
- Twist the two strips together to the end.
- Then bring the ends together at the top to form a circle.
- Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
- Top each one with Italian seasoning and garlic powder.
- Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown. Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
- Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
- Enjoy!
The crescent rolls wreaths are perfect for our holiday dinner. It adds to the festive feeling.