Mardi Gras King Cake Crescent Rolls
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If you’re not up for making an entire king cake, you can always make these Mardi Gras King Cake Crescent Rolls instead.
Mardi Gras Crescent Rolls
Mardi Gras is just around the corner, and that means it’s time to start thinking about king cake.
This traditional New Orleans dessert is made with a yeast dough and filled with cinnamon sugar, cream cheese, and praline paste.
It’s usually served with sweet icing and purple, green, and gold sprinkles.
But if you’re not up for making an entire king cake, you can always make these Mardi Gras King Cake Crescent Rolls instead.
They’re easy to make and they taste just as good as the real thing. So get your bake on and join in on the fun!
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 12 minutes
King Cake Bites Crescent Rolls Ingredients
- crescent roll dough
- cream cheese, softened
- Vanilla extract
- Powdered sugar
- Brown sugar
- Cinnamon
- Prepared white icing
- Purple, green, and gold sugar sprinkles
- For exact measurements, please see the recipe card below.
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How to Make Mardi Gras King Cake Crescent Rolls
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate each triangle.
In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla until smooth and well combined.
In a separate bowl, stir together the brown sugar and cinnamon.
Spread a thin layer of the cream cheese mixture over the top of each crescent roll triangle. Top with a layer of cinnamon brown sugar.
Roll each crescent roll up and place it on the lined baking sheet.
Bake the rolls for 10 to 12 minutes, until golden brown.
Allow the crescent rolls to cool completely, then heat the icing in the microwave for 20 to 30 seconds to soften.
Spread a layer of icing over the top of each crescent roll and immediately decorate with purple, green, and gold sugar sprinkles.
Mardi Gras King Cake Crescent Rolls
Equipment
- Pastry Brush Set for Cooking Baking Heat Resistant Silicone Small Ideal for BBQ Grill Marinating or Spreading Chocolate Candy Butter & Oil
- OXO Good Grips 11-Inch Balloon Whisk
- Mixing Bowls with Airtight Lids, 6 Piece Stainless Steel Metal Bowls by Umite Chef, Measurement Marks & Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
- Pyrex Tempered Glass Mixing Bowls | 3 Piece Set | 1-Quart, 1.5-Quart, and 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage| Microwave, Freezer, and Dishwasher Safe | Proudly Made in the USA
Ingredients
- 1 package crescent roll dough
- 4 ounces cream cheese softened
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
- ¼ cup brown sugar
- ½ tablespoon cinnamon
- 1 cup prepared white icing
- Purple green, and gold sugar sprinkles
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate each triangle. In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla until smooth and well combined.Â
- In a separate bowl, stir together the brown sugar and cinnamon.
- Spread a thin layer of the cream cheese mixture over the top of each crescent roll triangle.
- Top with a layer of cinnamon brown sugar.
- Roll each crescent roll up and place it on the lined baking sheet.
- Bake the rolls for 10 to 12 minutes, until golden brown. Allow the crescent rolls to cool completely, then heat the icing in the microwave for 20 to 30 seconds to soften. Spread a layer of icing over the top of each crescent roll.
- Immediately decorate with purple, green, and gold sugar sprinkles.
Video
Nutrition
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The mardi gras crescent rolls are super easy and can be changed out with colors for different holidays. Love these.