Have you ever had cream cheese ice cream? This Red Velvet Ice Cream dessert is made with a base of rich, creamy dairy products. It’s the perfect after-dinner treat for anyone who loves sweet flavors and decadent desserts.
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Cupid Red Velvet Ice Cream
Love red velvet cake? Love ice cream? Have you ever had cream cheese ice cream?
This dessert is made with a base of rich, creamy dairy products.
It’s the perfect after-dinner treat for anyone who loves sweet flavors and decadent desserts.
The cake is baked from a boxed mix, but the cream cheese ice cream base is simple and delicious.
Given that you can have your cake and eat it too with this decadent dessert.
Most importantly, this delicious concoction is made with just a few ingredients.
The result is a creamy treat that’s perfect for satisfying your sweet tooth.
Give it a try and see for yourself! You’re going to love Cupid’s ice cream! Pair it with the Red Velvet Cake in a Jar.
(Yields 1 quart)
Prep time: 15 minutes
Freeze time: 6-8 hours
What Does Red Velvet Ice Cream Taste Like
Red velvet ice cream is one of the most popular flavors of ice cream.
It is creamy, ice cream with a light hint of chocolate and distinctive reddish color.
Some people say that it tastes like a cross between chocolate and strawberry. It is perfect for any occasion.
Whether you are celebrating Valentine’s Day or just want something special to eat, red velvet ice cream is sure to please your taste buds!
Cream Cheese Ice Cream Ingredients
- Heavy whipping cream
- Red food coloring
- Ceam cheese
- Granulated sugar
- Red velvet cake crumbs
- For exact measurements, please see the recipe card below.
No Churn Ice Cream Without Condensed Milk
As you may have noticed, this homemade ice cream is a bit different than our other traditional no-churn ice cream as it does not have condensed milk in the ingredients.
It has cream cheese which makes it a lot creamier, but yet you still don’t need an ice cream machine to make it.
How to Make Red Velvet No Churn Ice Cream
Firstly, prepare your Red Velvet Cake ahead of time.
In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk.
Add milk, sugar, and cream cheese to the mixture when soft peaks are formed.
But, mix slowly to avoid splashing over.
Once it’s mixed, add 1/4 teaspoon of red food coloring. Fold in gently. As a result, add more if you desire more pink.
Add red velvet cake and mix.
After that, pour the mixture in a bread pan and freeze for 6-8 hours or overnight.
Red Velvet Cake Ice Cream is the perfect Valentine’s Day dessert, and it tastes even better when you make it yourself.
Try this recipe out for a delicious ice cream that will satisfy your sweet tooth in no time!
What other red velvet desserts do you want to try? Let us know in the comments below.
- 2 cups of heavy whipping cream
- 1 cup of milk
- 1/4 tsp red food coloring
- 4 oz of cream cheese
- 1/4 cup of granulated sugar
- 2 cups red velvet cake crumbs
- In a mixing bowl, whisk the heavy cream until soft peaks form.
- Do not over whisk.
- Once soft peaks are formed, add milk, sugar, and cream cheese. Mix slowly to avoid splashing over. Add 1/4 teaspoon of red food coloring. Fold in gently. Add more if you desire more pink. Add red velvet cake. Mix.
- Pour mixture into a bread pan.
- Crumble red velvet cake crumbs on top.
- Freeze for 6-8 hours or overnight.
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Amount Per Serving Calories 643Total Fat 52gSaturated Fat 32gTrans Fat 1gUnsaturated Fat 16gCholesterol 176mgSodium 321mgCarbohydrates 39gFiber 0gSugar 31gProtein 8g
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