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Red Velvet Ice Cream

Red Velvet Ice Cream

Mary
Have you ever had cream cheese ice cream? This Red Velvet Ice Cream dessert is made with a base of rich, creamy dairy products.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Ice Cream
Cuisine American
Servings 6
Calories 643 kcal

Equipment

  • Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
  • OXO Good Grips 11-Inch Balloon Whisk
  • Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2
  • McCormick Red Food Color, 1 fl oz

Ingredients
  

  • 2 cups of heavy whipping cream
  • 1 cup of milk
  • 1/4 tsp red food coloring
  • 4 oz of cream cheese
  • 1/4 cup of granulated sugar
  • 2 cups red velvet cake crumbs

Instructions
 

  • In a mixing bowl, whisk the heavy cream until soft peaks form.
    Red Velvet Ice Cream
  • Do not over whisk.
    Red Velvet Ice Cream
  • Once soft peaks are formed, add milk, sugar, and cream cheese. Mix slowly to avoid splashing over.  Add 1/4 teaspoon of red food coloring. Fold in gently. Add more if you desire more pink. Add red velvet cake. Mix.
    Red Velvet Ice Cream
  • Pour mixture into a bread pan.
    Red Velvet Ice Cream
  • Crumble red velvet cake crumbs on top.
    Red Velvet Ice Cream
  • Freeze for 6-8 hours or overnight.
    Red Velvet Ice Cream
  • Enjoy!
    Red Velvet Ice Cream

Video

Nutrition

Serving: 1gCalories: 643kcalCarbohydrates: 39gProtein: 8gFat: 52gSaturated Fat: 32gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 176mgSodium: 321mgSugar: 31g
Keyword cream cheese, dessert, heavy whipping cream, holiday, ice cream, no churn, red velvet, sweetened condensed milk, valentine’s day dessert, valentine’s day recipe, valentines day, winter
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