Red Hot Fireball Poke Cake

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Made like your traditional poke cake, except a kick of Fireball whiskey is added to the jello. Fireball Poke Cake makes for one heck of an addition to any adult get-together.

Spicy & Sweet Fireball Cake Recipe

The Fireball Poke Cake is an irresistible dessert that combines the perfect balance of spice and sweetness.

This delectable treat features a cake infused with the warmth of Fireball Whisky and jello.

It’s then topped with whipped cream and adorned with red sprinkles, adding an extra touch of sweetness to this already divine creation.

The Fireball Poke Cake is the ultimate red hot dessert with its fiery flavor combination and creamy texture.

A piece of red velvet cake on a plate with a fork.

Whether you’re hosting a party or simply indulging in a sweet treat for yourself, this recipe is easy to make and guaranteed to impress.

Make a dessert for the adults with this Fireball Poke Cake recipe!

Made like your traditional poke cake, except a kick of Fireball whiskey is added to the jello. It makes for one heck of an addition to any adult get-together.

Reasons Why We Love the Red Hot Fireball Poke Cake

There are several reasons why the Red Hot Fireball Poke Cake has become a favorite among dessert lovers.

  • Spicy and Sweet Flavor Combination
  • Easy to Make
  • Perfect for Parties and Gatherings
Super easy red hot fireball poke cake.

More Cake Recipes

Poke Cake

Prep Time: 20 Minutes

Cook Time: 50-60 Minutes

Rest Time: 2 Hours 20 Minutes

Serves: 12

What You’ll Need

  • White Cake Mixes (14.25 ounces)
  • Large Eggs
  • Whole Milk
  • Vegetable Oil
  • Cherry Jell-O (3 ounces)
  • Boiling Water
  • Fireball Whiskey
  • Cool Whip (16 ounces)
  • Red Hots (optional garnish)
  • Red Sanding Sugar (optional garnish)

For exact measurements, please see the recipe card below.

The ingredients for a bourbon ice cream cake are shown on a table.

Items Needed:

  • Hand Mixer or Stand Mixer
  • Pourable Measuring Cup
  • Wooden Spoon
  • 9×13 Cake Pan
  • Cooking Spray

How to Make Red Hot Poke Cake

Preheat the oven to 325 degrees Fahrenheit and spray a 9×13 cake pan with nonstick cooking spray. Set aside.

In a large mixing bowl, combine the cake mixes, eggs, oil, and milk. Using a hand or stand mixer, beat the mixture until no lumps remain. Do not overbeat. 

A series of photos showing how eggs are being poured into a bowl.

Pour the mixture into the prepared pan and bake for 1 hour or until a toothpick inserted into the middle of the cake comes out clean.

A white baking dish with ingredients on it.

Remove the cake from the oven and let rest for about 20 minutes or until cooled.

Using the handle end of a wooden spoon, make holes in the cake, about every ½ inch to an inch. Do not press it through to the bottom, just a little over halfway through. 

Set the cake aside and place the jello in a medium mixing bowl. Pour the boiling water over the top and stir until the jello is fully dissolved. Add the Fireball and give a slight stir.

A series of photos showing how to make a red velvet cake.

Using a pourable measuring cup (I use a 2-cup size) slowly pour the jello over the cake, covering every inch and ensuring it gets in every hole. 

A person pouring a red liquid over a cake.
A red cake in a baking pan with holes in it.

Cover and place in the fridge for 2 hours or until set.

Coat the top of the cake with cool whip, then sprinkle with red sanding sugar and red hots, if desired.

A cake with whipped cream and a red spatula.
A cake with whipped cream and a red spatula.

Slice, serve, and enjoy!

A red and white cake with sprinkles on top.

Tips:

  • Store in an airtight container, in the fridge, for up to 5 days. You can freeze this, but it’s best to do so without the toppings. Do not garnish and this will last in the freezer for up to 3 months, in an airtight container. 
  • I do not suggest doing this with one cake mix, but if you need to, use a 7×11 cake pan, reduce the cake ingredients by half, do not pour all of the jello over the cake as it’s too much, reduce the baking time to 25 minutes, and adjust the baking temperature to 340 degrees. 
  • The red sanding sugar will melt into the whipped cream, so add it with that in mind.
  • Do not cook your cake any hotter than 325 degrees. This will cause it to cook unevenly and be a disaster.
  • Do not overmix your cake batter. This can cause it to rise too quickly and then fall, during the baking process, causing a crater in the middle of your cake. If this happens, you can fill in the crater with cool whip and no one will ever know.
A slice of cake with red frosting and a bottle of bourbon.
A piece of red velvet cake on a plate with a fork.

Fireball Poke Cake Recipe

Yield: 12
Prep Time: 20 minutes
Cook Time: 50 minutes
Additional Time: 2 hours
Total Time: 3 hours 10 minutes

Get the party started with this delicious Fireball Poke Cake recipe. Made with a splash of fiery whiskey, it's perfect for adult gatherings.

Ingredients

  • 2 White Cake Mixes (14.25 ounces)
  • 6 Large Eggs
  • 1 Cup Whole Milk
  • 1 Cup Vegetable Oil
  • 1 Box Cherry Jell-O (3 ounces)
  • 1 Cup Boiling Water
  • 1 Cup of Fireball Whiskey
  • 1 Tub Cool Whip (16 ounces)
  • Red Hots (optional garnish)
  • Red Sanding Sugar (optional garnish)

Instructions

  1. Preheat the oven to 325 degrees Fahrenheit and spray a 9x13 cake pan with nonstick cooking spray. Set aside.
  2. In a large mixing bowl, combine the cake mixes, eggs, oil, and milk. Using a hand or stand mixer, beat the mixture until no lumps remain. Do not overbeat. 
  3. Pour the mixture into the prepared pan and bake for 1 hour or until a toothpick inserted into the middle of the cake comes out clean.
  4. Remove the cake from the oven and let rest for about 20 minutes or until cooled.
  5. Using the handle end of a wooden spoon, make holes in the cake, about every ½ inch to an inch. Do not press it through all the way to the bottom, just a little over halfway through. 
  6. Set the cake aside and place the jello in a medium mixing bowl. Pour the boiling water over the top and stir until the jello is fully dissolved. Add the Fireball and give a slight stir.
  7. Using a pourable measuring cup (I use a 2-cup size) slowly pour the jello over the cake, covering every inch and ensuring it gets in every hole. 
  8. Cover and place in the fridge for 2 hours or until set.
  9. Coat the top of the cake with cool whip, then sprinkle with red sanding sugar and red hots, if desired.
  10. Slice, serve, and enjoy! Fireball red hot poke cake recipe.

Notes

  • Store in an airtight container, in the fridge, for up to 5 days. You can freeze this, but it’s best to do so without the toppings. Do not garnish and this will last in the freezer for up to 3 months, in an airtight container. 
  • I do not suggest doing this with one cake mix, but if you need to, use a 7x11 cake pan, reduce the cake ingredients by half, do not pour all of the jello over the cake as it’s too much, reduce the baking time to 25 minutes, and adjust the baking temperature to 340 degrees. 
  • The red sanding sugar will melt into the whipped cream, so add it with that in mind.
  • Do not cook your cake any hotter than 325 degrees. This will cause it to cook unevenly and be a disaster.
  • Do not overmix your cake batter. This can cause it to rise too quickly and then fall, during the baking process, causing a crater in the middle of your cake. If this happens, you can fill in the crater with cool whip and no one will ever know.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 258Total Fat 23gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 19gCholesterol 95mgSodium 157mgCarbohydrates 9gFiber 0gSugar 6gProtein 5g

Did you make this recipe?

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What is a Poke Cake

A poke cake is a type of dessert that starts with a baked cake, either from a box mix or from scratch.

Once the cake is baked and cooled, it is poked all over with a skewer or the handle of a wooden spoon.

The holes created by the poking are then filled with a liquid or creamy filling, such as jello, pudding, or sauce.

This filling adds moisture and flavor to the cake, making it incredibly moist and delicious.

Poke cakes can be made in a variety of flavors and variations, allowing for endless creativity in the kitchen.

Experiment with different flavors and combinations to create your own unique poke cake recipes.

Some popular variations include chocolate poke cake, lemon poke cake, and strawberry poke cake.

Get creative with your fillings and toppings to make a poke cake that suits your taste preferences.

How to Store Fireball Poke Cake

Proper storage is key to maintaining the freshness and flavor of this delectable dessert.

The best way to store Fireball Poke Cake is to keep it in an airtight container in the refrigerator.

This will help preserve its freshness and prevent any potential spoilage.

Simply place the cake slices in a container with a tight-fitting lid, ensuring that there is minimal air exposure.

It is recommended to consume the Fireball Poke Cake within 3 days of refrigeration for the best taste and texture.

When ready to enjoy the stored Fireball Poke Cake, simply remove it from the refrigerator, let it come to room temperature for a few minutes, and savor every bite of its spicy and sweet goodness.

However, it is not advisable to freeze the Fireball Poke Cake.

Freezing may alter the texture, making it too soft and mushy once thawed.

To fully appreciate the unique flavors and delightful texture of this cake, it is best to consume it within the recommended storage time in the refrigerator.

Conclusion

What makes the Fireball Poke Cake even more appealing is its ease of preparation.

With a simple cake mix and a few additional ingredients, you can create a show-stopping dessert that is sure to impress your guests at any gathering or celebration. 

A unique and flavorful dessert that deserves a spot on your recipe list.

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Red hot fireball poke cake.

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