Easy Cheesy Baked Tacos Recipe

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Indulge in a fiesta of flavors with our Easy Cheesy Baked Tacos recipe! Discover the secrets to crispy shells, melty cheese, and savory fillings in this versatile, family-friendly dish.

Oven Baked Cheesy Beef Tacos

Welcome to a fiesta of flavors with our Easy Cheesy Baked Tacos recipe!

If you’re on the hunt for a meal that combines simplicity with mouthwatering deliciousness, these baked tacos are your ticket to a culinary fiesta.

Serve with any of our Scrumptious Side Dish Recipes.

Packed with savory seasoned beef, and melty cheese, and nestled in crispy taco shells, this recipe is a game-changer for Taco Tuesdays or any day you crave a fiesta on your plate.

Four tacos on a wooden cutting board.

Whether you’re cooking for a hungry family or hosting a casual gathering, these baked tacos are about to become your new go-to favorite.

Let’s dive into this hassle-free yet immensely satisfying recipe!

Why You Will Love This Recipe

  • Simplicity meets flavor: This recipe effortlessly combines simple ingredients to create an explosion of savory flavors in every bite.
  • Melt-in-your-mouth cheese: The gooey, melted cheese is the star, adding a layer of indulgence that elevates these tacos to a whole new level.
  • Crispy perfection: Baking the tacos creates a satisfyingly crispy shell that encases all the deliciousness inside.
  • Customizable: Easily tweak the recipe to suit various dietary preferences by swapping proteins or incorporating vegetarian options.
  • Family-friendly: Loved by both kids and adults. It’s a surefire hit for family meals or gatherings, making it a go-to for pleasing everyone at the table.
  • Efficiency at its best: Quick to assemble and bake, it’s a time-saving option for busy days without compromising on taste.
  • Perfect for parties: Whether it’s a casual get-together or game night, these baked tacos are a crowd-pleaser that disappears in minutes.
  • Leftovers redefined: Enjoy the leftovers just as much as the fresh batch. These tacos taste just as fantastic when reheated if there are any left!
Cheesy baked tacos on a cutting board.

More Recipes

Makes 18 tacos

Prep time: 20 minutes

Cook time: 10 minutes

Cheesy Tacos Sliders Ingredients

  • Refried beans, heated
  • Ground beef
  • Small onion, finely chopped
  • Taco seasoning
  • Diced tomatoes with green chilies
  • Water
  • Cream cheese, cubed
  • Shredded Mexican blend cheese
  • Ortega taco slider shells

For exact measurements, please see the printable recipe card below.

Ingredients for tacos on a white plate.

How to Make the Best Ground Beef Taco Recipe

Preheat oven to 400 degrees.

Brown the ground beef with the onion.

When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.

Add the cream cheese to the pan and stir to mix.

Spread the refried beans along the side of each taco shell.

A series of photos showing how to make tacos.

Fill the shell halfway full of ground beef mixture.

Top with shredded cheese.

Two pictures of tacos in a baking dish.

Place the taco shells upright in a baking dish and bake for 10 minutes, until the shells are crispy and the cheese is melted.

Chicken tacos in a glass baking dish.

Recipe Variations

  1. Veggie Delight: Swap the beef for seasoned black beans or a medley of sautéed vegetables like bell peppers, onions, and corn for a delicious vegetarian version.
  2. Chicken Twist: Substitute the ground beef with shredded rotisserie chicken or seasoned cooked chicken for a lighter yet flavorful alternative.
  3. Spice it Up: Add diced jalapeños, chipotle peppers, or a dash of hot sauce to the meat mixture for those who crave an extra kick of heat.
  4. Seafood Sensation: Experiment by using cooked shrimp, crab, or even flaked fish like tilapia or cod for a seafood-infused taco experience.
  5. Cheese Extravaganza: Mix different types of cheeses like Monterey Jack, pepper jack, or even a sprinkle of cotija cheese for a unique blend of flavors.
  6. Taco Shell Variety: Swap traditional taco shells for soft tortillas or try using mini flour tortillas to create bite-sized baked taco cups.
  7. Toppings Galore: Offer a toppings bar with options like fresh salsa, guacamole, sour cream, chopped cilantro, diced tomatoes, shredded lettuce, or sliced avocado for a personalized touch.
  8. Breakfast Twist: Transform this recipe into a morning delight by incorporating scrambled eggs, breakfast sausage, and a sprinkle of cheddar cheese for a breakfast taco bake.
  9. Healthier Options: Opt for whole-grain or low-carb tortillas, and consider using lean ground turkey or chicken for a healthier take on this indulgent dish.
Chicken quesadillas on a wooden cutting board.

Tips and Tricks

  1. Prep Organization: Prepare all your ingredients before starting—chop veggies, grate cheese, and have all spices and toppings ready for easy assembly.
  2. Shell Stability: To prevent the taco shells from tipping over while filling, use a muffin tin to hold them upright during assembly and baking.
  3. Layering Technique: Start by placing a thin layer of cheese at the bottom of each taco shell before adding the meat mixture. This creates a barrier that helps keep the shell from getting soggy.
  4. Even Filling Distribution: Distribute the meat mixture evenly among the taco shells to ensure each bite has a perfect balance of flavors.
  5. Cheese on Top: Sprinkle an extra layer of cheese on top of the meat before baking for that irresistibly golden, bubbly finish.
  6. Covering Tips: If the cheese on top starts to brown too quickly, cover the tacos loosely with foil.
  7. Fresh Toppings Last: Add fresh toppings like lettuce, tomatoes, or cilantro after baking to maintain their freshness and crunch.
  8. Cooling Time: Allow the baked tacos to cool for a few minutes before serving to prevent the molten cheese from burning mouths and to allow the flavors to settle.
  9. Make Ahead: Prep the components in advance and assemble just before baking for a time-saving dinner option.
  10. Leftover Love: Store any leftover baked tacos in an airtight container in the refrigerator. Reheat in the oven for a few minutes to revive that crispy texture.

These tips will not only streamline the cooking process but also ensure that each taco comes out just the way you like it—oozing with cheese and bursting with flavor!

Printable Recipe Card with Nutritional Values

Cheesy chicken tacos in a glass dish.

Oven Baked Cheesy Beef Tacos Recipe

Yield: 18
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Discover the secrets to crispy shells, melty cheese, and savory fillings in this versatile, family-friendly Cheesy Baked Tacos recipe.

Ingredients

  • 1 can refried beans, heated
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 packet taco seasoning
  • 1 10-ounce can diced tomatoes with green chilies
  • 1/3 cup water
  • 4 ounces cream cheese, cubed
  • 2 cups shredded Mexican blend cheese
  • 1 package Ortega taco slider shells

Instructions

  1. Preheat oven to 400 degrees.
  2. Brown the ground beef with the onion.
  3. When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.
  4. Add the cream cheese to the pan and stir to mix.
  5. Spread the refried beans along the side of each taco shell.
  6. Fill the shell halfway full of ground beef mixture.
  7. Top with shredded cheese.
  8. Place the taco shells upright in a baking dish and bake for 10 minutes, until the shells are crispy and the cheese is melted. Easy cheesy baked beef tacos.
Nutrition Information
Yield 18 Serving Size 1
Amount Per Serving Calories 203Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 46mgSodium 401mgCarbohydrates 10gFiber 2gSugar 1gProtein 13g

Did you make this recipe?

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Conclusion

Get ready to bring the ultimate fiesta to your table with these Easy Cheesy Baked Tacos!

With their simplicity, versatility, and irresistible flavors, these tacos are bound to become a staple in your recipe collection.

Whether you stick to the classic beef and cheese combo or venture into creative variations, these baked tacos promise a symphony of tastes that’ll leave everyone reaching for seconds.

From weeknight dinners to entertaining guests, this recipe is a guaranteed crowd-pleaser.

So, gather your ingredients, preheat that oven, and get ready to savor the magic of these easy, cheesy delights!

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Cheesy baked tacos recipe for a delicious and easy-to-make meal.

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