How To Reheat Stromboli In Air Fryer

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Discover the secrets of how to reheat stromboli in air fryer for a quick, crispy, and delectable meal every time.

Best Way to Reheat Stromboli in Air Fryer

Reheating leftover stromboli the next day can be a challenge, especially if you want to achieve that perfect crispiness.

However, using an air fryer is the best option and can solve all your problems.

Unless of course, you like cold stromboli. Then I would let it sit at room temperature for a little bit so it wasn’t too cold.

An air fryer works like a convection oven, blasting hot air at your food from all angles and is a great way to reheat homemade stromboli.

A sandwich with meat, tomatoes and basil on a wooden cutting board.

Find out how with our step-by-step guide.

What is Stromboli

Homemade stromboli is a delicious treat and to be honest, I could eat the whole stromboli myself.

Stromboli is nothing more than a rolled-up pizza.

Homemade pizza dough filled with Italian cold cuts, topped with garlic butter and Italian seasoning.

You can also make a breakfast stromboli recipe. Crescent rolls filled with scrambled eggs, bacon, cheese, and dipped in sausage gravy.

Air Fryer Stromboli Method

To reheat stromboli in air fryer, it’s important to cut the entire stromboli into small pieces to ensure even heating.

Sprinkling some mozzarella cheese on top can add extra flavor.

Set the air fryer to the “air fry” setting at 400°F and preheat it for 5 minutes.

Place the stromboli pieces in the air fryer basket, leaving enough space between them.

Cook for 7-10 minutes, checking frequently to avoid burning.

The stromboli should have a crispy, golden crust and melted cheese.

Let it sit for a few minutes before serving.

Use marinara sauce or pizza sauce for a dipping sauce.

Reheating stromboli in an air fryer is the best way to achieve that perfect texture and taste.

Follow these simple tips for the best results!

Different Ways to Reheat Stromboli

While reheating stromboli in an air fryer is the best method, there are other ways to achieve delicious results.

1. Regular Oven Method

Preheat the oven to 425°F.
Lay a piece of parchment paper on a baking sheet.
Place stromboli on a baking sheet.
Loosely cover the stromboli with aluminum foil.
Bake for 10-12 minutes, checking frequently. (You want to be sure you give the reheating process enough time to be sure it’s done inside)

2. Toaster Oven

Preheat the toaster oven to 400 degrees Fahrenheit.
Bake the stromboli slices for about 10 minutes.

3. Microwave Method

Place the stromboli in a microwave plate.
Cover with a damp cloth.
Microwave for 1-2 minutes.

4. Frying Pan

Heat some butter or olive oil in a non-stick skillet.
Add the stromboli slices.
Sear until golden brown and crispy over medium heat.

Each of these different methods has its advantages and disadvantages, but ultimately, the goal is to enjoy a delicious reheated stromboli.

Whether you’re using an air fryer or one of the alternative methods, following the proper reheating instructions will ensure that your stromboli is heated thoroughly and tastes just as good as when it was freshly made.

Extra Toppings to Add

Garlic powder
Parmesan cheese
Red pepper

More Appetizer Recipes

French Fries
Chicken wings
Pizza bombs

How to Reheat Stromboli in Air Fryer Conclusion

Reheating stromboli can be a challenge, but with the right method, you can enjoy a delicious and crispy result. I use my Ninja Foodi Pressure Cooker/Air Fryer to make this.

If you don’t have an air fryer, there are other options available.

The oven and toaster oven can provide a similar crispy texture, while the microwave is quick and convenient but may not deliver the desired crispiness.