Roasted Brussel Sprouts with Bacon
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Easy roasted brussel sprouts are the perfect side. Roasting brings out the flavor of Brussels sprouts and bacon adds a salty and savory flavor.
Bacon Brussels Sprouts Recipe
Brussels sprouts, often misunderstood and underrated.
If you’re looking for a delicious, yet straightforward side dish to wow your guests at your next dinner party, look no further!
Roasted Brussel Sprouts with Bacon is the perfect combination of crunchy, salty, and sweet that will be sure to make any meal just a little bit more special.
Packed with healthy ingredients like Brussels sprouts and bacon and flavored to perfection with garlic and some optional seasonings.
This easy-to-make yet scrumptious dish is guaranteed to please everyone at the table.
So don’t wait! Impress your dinner guests by throwing in this flavorful twist on an otherwise typical roasted vegetable side dish.
Check out our recipe for asparagus while you are here.
Whether it’s served as part of an outdoor barbecue or holiday feast, it’s one recipe that won’t fail!
Why You Will Love This Recipe
- Roasting Brussels sprouts with bacon is a great way to make them delicious and palatable.
- This recipe is the perfect side dish for dinner parties, holiday feasts, or weeknight dinners.
- The ingredients are simple and quick to prepare.
- Roasted Brussels Sprouts with Bacon adds flavor and nutrition to any meal.
Makes 5 servings
Prep time: 10 minutes
Cook time: 30 minutes
What You Need
- 4 strips bacon
- 1 pound Brussels sprouts, cut in half
- Salt and pepper
For exact measurements, please see the printable recipe card below.
How to Make Bacon Brussel Sprouts
Preheat the oven to 350 degrees.
Cook the bacon until it’s crispy. Finely chop the bacon and set it aside.
Place the Brussels sprouts in a bowl and pour the grease from the bacon over the top. Season with salt and pepper, then stir to coat the Brussels sprouts in oil
Spread the Brussels sprouts in an even layer over a baking sheet. Bake for 30 minutes, stirring halfway through the cook time.
When the Brussels sprouts are tender, remove them from the oven and sprinkle the chopped bacon over the top before serving.
The savory, smoky essence of bacon intertwines flawlessly with the nutty undertones of these cruciferous delights.
Variations
Jamie Oliver’s Brussels sprouts recipe, which involves wrapping each sprout in a strip of bacon before roasting, is a flavorful marvel that elevates the humble vegetable to a dish fit for a feast.
For those inclined towards healthier options, roasted Brussels sprouts with balsamic offer a delightful tang.
The sweet acidity of balsamic vinegar caramelizes as it coats each sprout, creating a harmonious balance of flavors.
Adding a sprinkle of Parmesan cheese to roasted Brussels sprouts introduces a delightful creamy and salty element that enhances their appeal.
What to Serve With Bacon Brussel Sprouts
- Sweet and Spicy Hawaiian Pork Chops
- Chicken Jambalaya Casserole
- Loaded Mashed Potato Meatloaf Casserole Recipe
- Chicken and Potato Casserole
Printable Recipe Card and Brussels Sprouts Nutrition
Roasted Brussels Sprouts with Bacon Recipe
Ingredients
- 4 strips bacon
- 1 pound Brussels sprouts cut in half
- Salt and pepper
Instructions
- Preheat the oven to 350 degrees.
- Cook the bacon until it’s crispy. Finely chop the bacon and set it aside.
- Place the Brussels sprouts in a bowl and pour the grease from the bacon over the top. Season with salt and pepper, then stir to coat the Brussels sprouts in oil
- Spread the Brussels sprouts in an even layer over a baking sheet. Bake for 30 minutes, stirring halfway through the cook time.
- When the Brussels sprouts are tender, remove them from the oven and sprinkle the chopped bacon over the top before serving.
- The savory, smoky essence of bacon intertwines flawlessly with the nutty undertones of these cruciferous delights.
Nutrition
Air Fryer Brussel Sprouts
The resurgence of Brussels sprouts in recent years has seen innovative approaches like air fryer Brussels sprouts.
This method offers a crispy texture with minimal oil, making it a healthier yet equally satisfying option.
Moreover, learning how to trim Brussels sprouts properly ensures optimal cooking and presentation, allowing these miniature marvels to shine in any dish.
Brussel Sprouts Recipe Conclusion
Whether you spell it “Brussels sprouts” or “Brussel sprouts,” there’s no denying their versatility.
From creamy Parmesan Brussels sprouts to the enticing aroma of roasted Brussels sprouts with garlic, these recipes showcase the immense culinary potential of this often-misunderstood vegetable.
So, embark on a Brussels sprouts adventure, exploring the array of delightful flavors and textures these little gems offer.
Roasted Brussels Sprouts with Bacon is a simple and easy-to-prepare side dish that adds a flavorful twist to any meal.
It’s perfect for dinner parties, holiday feasts, or just a quick fix for a weeknight dinner.
This dish is delicious, healthy, and packed with nutrients, making it an ideal option for anyone who’s looking to eat well.
So, what are you waiting for? Head to your nearest grocery store and get the ingredients to whip up this dish tonight!
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