Spaghetti Bolognese Christmas Tree

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The Spaghetti Bolognese Christmas Tree is created based on tender durum wheat spaghetti with spinach and is a timeless Italian classic.

Christmas Tree Spaghetti

Introducing a unique interpretation of a timeless Italian classic – Christmas spaghetti bolognese!

This festive version harmoniously combines the pleasant meaty taste of expertly seasoned ground beef and the nostalgic warmth of traditional holiday flavors.

What sets this recipe apart is its whimsical presentation in the form of a Christmas tree.

Imagine delightful family gatherings where joyful laughter mingles with the tantalizing aroma of this delectable creation, encapsulating Christmas charm with every mouthwatering bite.

A black plate with a christmas tree on it.

The dish created based on tender durum wheat spaghetti with spinach looks very unusual.

Bolognese sauce is laid out in the form of Christmas tree tinsel, and beautiful snowflakes of cheese complete the serving.

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Why You Will Love This Recipe

  • The Spaghetti Bolognese Christmas Tree is a festive twist on a classic dish.
  • This recipe combines the flavors of a traditional Spaghetti Bolognese with a fun and visually appealing presentation.
  • It is incredibly easy to make and can be customized to suit personal preferences.
  • The Christmas tree shape of the dish adds a festive and exciting element, particularly for children.
  • The Spaghetti Bolognese Christmas Tree can be a standout centerpiece at holiday gatherings or parties.
Spaghetti bolognaise christmas tree.

Christmas Pasta Shapes Tree Ingredients

  • Durum wheat spaghetti
  • Red onion
  • Bell pepper (red)
  • Ground beef or ground veal
  • Carrot
  • Water or vegetable broth
  • Dried oregano, bay leaf, thyme if desired.
  • Salt and pepper to taste
  • Olive oil
  • Almonds
  • Spinach
  • Cheese for stars, trunk, and snowflakes
  • Parmesan
  • Leek rings and red berries to serve
  • Parsley leaves

For exact measurements, please see the printable recipe card below.

Ingredients for a pasta dish on a white background.

How to Make a Spaghetti Christmas Tree

Prepare the vegetables. Clean the sweet pepper from the insides and cut into small cubes. Similarly, chop the onion and carrots. Passerate the vegetables in a pan with olive oil until transparent.

Place the mince in the pan and cook, breaking up any lumps with a spatula.

Pour in the water or stock and simmer the sauce for about 10 minutes over low heat. 

While the sauce is cooking, cut out the snowflakes, and stars and cut the trunk out of the cheese. Add salt, pepper, and spices to taste.

Boil water in a saucepan. Cook the spaghetti according to package directions. Set aside some of the parmesan to serve.

Combine the spinach, Parmesan, almonds, olive oil, and a couple of spoonfuls of water in the bowl of a blender. Whisk the contents of the bowl until smooth.

Drain the spaghetti in a colander and transfer it to a bowl. Add the spinach mixture and blend.

Four pictures showing how to make spaghetti and meatballs.

To make the Christmas tree, take about 10 spaghetti noodles and wrap them around the palm of your hand. Lay them out as the bottom tier of the Christmas tree. Wrap the next set around about 4 fingers. The tier will become smaller.

Continue laying out the spaghetti, wrapping them around 3, 2, and 1 finger.  Lay out the star and trunk of cheese. Add the onion rings. 

Two pictures of a christmas tree made out of pasta.

Pour bolognese sauce hot off the heat over the spaghetti. Decorate the dish with snowflakes, grated parmesan, red berries, and parsley.

You can make a Christmas tree out of rigatoni, linguine, and penne and get other variations of a similar dish every time.

A plate topped with meat and vegetables on a black plate.

Experiment with additions to varieties of cheese and savory components.

Bon appetit!

A plate with a christmas tree and vegetables on it.

Recipe Variations

Here are a few variations and ideas you can consider:

1. Meat Selection:

  1. Mix of Meats: Instead of just ground beef, consider a mix of ground beef, pork, and veal for a richer flavor.
  2. Turkey or Chicken: Use ground turkey or chicken for a lighter version.

2. Sauce Variations:

  1. Tomato Varieties: Experiment with different types of tomatoes or add sun-dried tomatoes for extra depth.
  2. Creamy Touch: Introduce a touch of cream or milk to the sauce for a creamier texture.

3. Spaghetti Alternatives:

  1. Vegetable Noodles: Substitute spaghetti with zucchini noodles (zoodles) or carrot ribbons for a healthier twist.
  2. Different Pasta Shapes: Try using penne, fusilli, or farfalle to create a unique tree shape.

4. Cheese and Garnish:

  1. Cheese Blend: Mix Parmesan, mozzarella, and cheddar for a flavorful cheesy topping.
  2. Herb Garnish: Add chopped parsley or basil to the spaghetti for a burst of color.

5. Additional Ingredients:

  1. Veggies: Incorporate finely chopped vegetables like carrots, celery, or bell peppers into the sauce for added nutrients and flavor.
  2. Wine: Deglaze the pan with red wine for a more complex taste.

Assembly Tips:

  1. Layering: Instead of a typical mound of spaghetti, layer the pasta in a cone or tree shape by using a mold or shaping it freehand on a baking sheet.
  2. Decorations: Consider using cherry tomatoes, sliced olives, or bell pepper strips as Christmas ornaments on the tree. Parsley or basil leaves can mimic the look of pine needles.

Cooking Method:

  1. Baking: After assembling the spaghetti tree, you can bake it in the oven until the cheese melts and forms a golden crust.

Feel free to mix and match these suggestions to create your own unique and delicious Spaghetti Bolognese Christmas Tree!

Printable Recipe Card and Nutritional Values

A plate with a christmas tree on it.

Spaghetti Bolognese Christmas Tree

Yield: 4
Prep Time: 15 minutes
Additional Time: 15 minutes
Total Time: 30 minutes

The Spaghetti Bolognese Christmas Tree is created based on tender durum wheat spaghetti with spinach and is a timeless Italian classic.

Ingredients

  • 1/2 pound of durum wheat spaghetti
  • 1/2 red onion
  • 1/2 bell pepper (red)
  • 1 cup ground beef or ground veal
  • 1/2 carrot
  • 2/3 cup boiling water or vegetable broth
  • Dried oregano, bay leaf, thyme if desired.
  • Salt and pepper to taste
  • 2-3 tablespoons of olive oil
  • 1 tbsp. almonds
  • 1/2 bunch spinach
  • 4 slices of cheese for star, trunk and snowflakes
  • 1 1/2-2 ounces parmesan
  • Leek rings and red berries to serve
  • a little parsley leaves

Instructions

  1. Prepare the vegetables. Clean the sweet pepper from the insides and cut into small cubes. Similarly, chop the onion and carrots. Passerate the vegetables in a pan with olive oil until transparent.
  2. Place the mince in the pan and cook, breaking up any lumps with a spatula.
  3. Pour in the water or stock and simmer the sauce for about 10 minutes over low heat. 
  4. While the sauce is cooking, cut out the snowflakes, and stars and cut the trunk out of the cheese. Add salt, pepper, and spices to taste.
  5. A flyer for spaghetti christmas tree.Boil water in a saucepan. Cook the spaghetti according to package directions. Set aside some of the parmesan to serve.
  6. Combine the spinach, Parmesan, almonds, olive oil, and a couple of spoonfuls of water in the bowl of a blender. Whisk the contents of the bowl until smooth. Drain the spaghetti in a colander and transfer it to a bowl. Add the spinach mixture and blend.
  7. To make the Christmas tree, take about 10 spaghetti and wrap them around the palm of your hand. Lay them out as the bottom tier of the Christmas tree. Wrap the next set around about 4 fingers. The tier will become smaller.
  8. Continue laying out the spaghetti, wrapping them around 3, 2, and 1 finger.  Lay out the star and trunk of cheese. Add the onion rings. 
  9. Pour bolognese sauce hot off the heat over the spaghetti. Decorate the dish with snowflakes, grated parmesan, red berries, and parsley.
  10. You can make a Christmas tree out of rigatoni, linguine, and penne and get other variations of a similar dish every time. Experiment with additions to varieties of cheese and savory components.
  11. Bon appetit!
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 636Total Fat 40gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 21gCholesterol 113mgSodium 928mgCarbohydrates 32gFiber 5gSugar 5gProtein 39g

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Conclusion

To wrap things up, the Festive Spaghetti Bolognese Christmas Tree Recipe is the perfect addition to your holiday gatherings and Christmas dinner.

One of the best things about this recipe is its ease of preparation and versatility.

It can be customized to suit various dietary needs or preferences, making it suitable for everyone at the table.

Whether you’re vegetarian, vegan, or have gluten restrictions, there are options to accommodate your requirements.

Not only does this dish taste delicious, but it also adds a visually stunning and festive element to your dining table.

The Christmas tree shape and vibrant colors make it a standout centerpiece that will create a joyful and celebratory atmosphere.

It’s a dish that will truly make your Christmas dinner memorable.

We encourage you to give this Festive Spaghetti Bolognese Christmas Tree Recipe a try and share your experiences with us.

Join the community and engage with other food enthusiasts who have tried this recipe.

We would love to hear about your culinary adventures and the delicious meals you create.

Wishing you a joyful and delicious holiday season filled with mouthwatering dishes!

Happy cooking!

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Spaghetti bolognaise tree recipe.

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