Jack Skellington Hot Chocolate Bombs
Celebrate Halloween in style this year with some homemade Jack Skellington Hot Chocolate Bombs! This easy-to-make treat uses just four ingredients and is sure to be the hit of any spooky party. Learn how to make these delicious hot cocoa bombs today!
Nightmare Before Christmas Cocoa Bombs
Halloween is just around the corner, and everyone is gearing up for spooky celebrations.
This year, why not add some extra fun to your Halloween party with some delicious Jack Skellington hot cocoa bombs?
If you are a fan of Nightmare Before Christmas, you will love these hot cocoa bombs.
They are easy to make with just four ingredients, and they are perfect for anyone who loves smooth hot chocolate and anything Halloween.
In this blog post, we’ll share with you everything you need to know to make these delightful treats at home.
So, let’s get started!
Why You Will Love This Recipe
- Unique, memorable Halloween party experience with Jack Skellington hot cocoa bombs
- Four-ingredient recipe
- No fuss or mess
- The perfect gift to all of your Nightmare Before Christmas fans
- Spooky spin on a cozy holiday favorite with just a few simple steps
Makes: 3
Prep: 20 Minutes
Jack Skellington Hot Chocolate Bombs Ingredients
- Ghirardelli’s white chocolate wafers
- Swiss miss hot chocolate mix
- Marshmallows or mini marshmallows
- Black sparkle gel (Wiltons)
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
Now, let’s get started with the recipe:
Melt the chocolate
Melt the white chocolate wafers in a heat-proof bowl, either in the microwave or using a double boiler.
Prepare the molds
Use a silicone mold to form the hot cocoa bombs. Spoon a little bit of melted white chocolate into each mold, and use the back of the spoon to spread it around the edges. Make sure to leave enough space in the center to add the hot chocolate mix and marshmallows.
Fill the molds
Once you have finished spreading the chocolate around the edges of the molds, let it sit for a few minutes to harden. Then, add a tablespoon of the hot chocolate mix in the center of each mold, and top it with marshmallows.
Form the bombs
Spoon a little bit more melted white chocolate over the hot chocolate mix and marshmallows to seal the bombs. Make sure to cover the top completely.
Decorate the bombs
Use the black sparkle gel to draw Jack Skellington’s face on each bomb. Let it sit for a few minutes to harden.
Heat and enjoy
To enjoy your Jack Skellington hot cocoa bombs, heat up some milk and drop a bomb into your mug.
Watch the bomb dissolve and release the delicious hot chocolate mix and marshmallows.
More Halloween Recipes
- Halloween Avocado Toast Recipe
- Halloween Monster Oreo Truffles
- Twinkie Mummies Recipe
- Halloween Monster Oreo Truffles
- Jack-O-Peppers Halloween Stuffed Peppers Recipe
- Spooky Scary Skeletons Halloween Chicken Drumsticks
Printable Recipe Card and Nutritional Values
Jack Skellington Hot Chocolate Bombs
Homemade Jack Skellington Chocolate Bombs are easy to make treat that uses just four ingredients and is sure to be the hit of any spooky party.
Ingredients
- 1 bag of Ghirardelli’s white chocolate wafers
- 6 tablespoons swiss miss hot chocolate mix
- 14 marshmallows or mini marshmallows
- Black sparkle gel (Wiltons)
Instructions
- Melt white chocolate wafer candy melts to the package directions in the microwave.
- Add white chocolate wafer melts to the dome mold and spread with the back of a spoon. Do this in one thin layer to coat then place in the freezer for 10 minutes.
- Take it back out and coat only where you can see through the mold.
- If you cannot see through the mold you do not need to add more. You want the bomb to stay together but not be too thick.
- If you add more to the see-through spots then place back in the freezer for another 10 minutes. Remove and slowly pop out each side of the bombs. Place on a plate.
- Heat a frying pan to low heat. Place one side of the bomb rim open side down onto the frying pan. This will lightly melt and even out the edges.
- Quickly add about 2 tablespoons of cocoa mix to the bomb and marshmallows. Melt the other side of the bomb’s rim and then place it evenly with the other side.
- This will seal them together evenly. Do not add hot chocolate to the outside as it will just melt the bomb. If you have a hole then add cooled chocolate to the outside or re-melt the candy melts and try again.
- Draw on Jack Skellington’s face with the black sparkle gel. Keep in fridge until ready to serve.
- Serve in about 3 cups of hot milk.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 174Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 109mgCarbohydrates 40gFiber 1gSugar 27gProtein 2g
Jack Skellington Hot Chocolate Bombs Conclusion
These Jack Skellington hot cocoa bombs are a must-try for any Halloween lover out there.
They are easy to make, fun, and delicious.
These hot cocoa bombs make for a perfect Halloween brunch treat, something to sip on while handing out trick-or-treat candy, and they make an adorable gift for friends and family.
So, why not try making them at home? With this simple recipe, you’ll be able to impress your friends with these fantastic treats.
Happy Halloween!
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