Jack-O-Peppers Halloween Stuffed Peppers Recipe
The Halloween Stuffed Peppers recipe is carved bell peppers filled with a shredded chicken mixture that will delight the entire family.
Stuffed Peppers with Cilantro Lime Chicken
A Halloween recipe that looks like a pumpkin pepper?
The Halloween Stuffed Peppers recipe is carved bell peppers filled with a shredded chicken mixture that will delight the entire family.
They’re easy to make and are customizable based on your preferences.
More Halloween Recipes
Why You Will Love This Recipe
- Prepare a delicious and nutritious meal in just 15 minutes
- Craft a memorable Halloween dinner with easy-to-find ingredients
- Enjoy the savory, meaty flavor of heart ground beef along with tender rice and beans
- Create a family-friendly, gluten-free meal that everyone will enjoy
- Celebrate Halloween with a fun and healthy dinner!
Stuffed Peppers Instructions
Prep Time: 15 min
Cook Time: 30min
Total Time: 45 min
Jack O Lantern Peppers Ingredients
- Bell peppers your choice of color
- Cilantro Lime rice cooked to package instructions
- Shredded chicken breasts
- Shredded pepper jack cheese divided
- Black beans rinsed and drained
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
How to Make Halloween Jack-O-Peppers
Step 1: Prepare the Peppers
The first step in making Halloween stuffed peppers is to prepare your peppers.
You’ll need 4-6 bell peppers with the top cut off and the inside seeds removed.
To make your peppers into jack-o-lanterns, use a small sharp knife to carefully cut out a face on the front of each pepper.
You can make them silly, spooky, or whatever suits your fancy!
Step 2: Make the Filling
Next, it’s time to make the filling for your stuffed peppers.
Make the shredded Cilantro Lime chicken according to the directions.
Add in any seasonings you like- Italian seasoning, garlic powder, and salt and pepper are all great options.
Step 3: Stuff the Peppers
Once your filling is ready, it’s time to stuff the peppers.
Use a spoon to carefully fill each pepper with the beef and rice mixture, packing it in tightly.
Place the stuffed peppers into a baking dish, and cover with foil.
Bake the peppers in a preheated 350-degree oven for 25-30 minutes.
Step 4: Add the Finishing Touches
When your stuffed peppers are finished baking, remove them from the oven and remove the foil.
Sprinkle shredded cheddar cheese on top of the peppers, and return them to the oven for a few minutes until the cheese is melted.
Then, remove the peppers from the oven and let them cool for a few minutes before serving.
Tips and Tricks
Boil the peppers for 5 minutes after carving for more tenderness.
Cook the rice in a rice cooker to save time.
To make ahead, wrap peppers in plastic wrap after stuffing and refrigerate, when ready to cook, preheat oven to 350, remove plastic wrap and bake for 1 hour.
Printable Recipe Card
Halloween Jack-O-Lantern Stuffed Peppers Recipe
The Halloween Stuffed Peppers recipe is carved bell peppers filled with a shredded chicken mixture that will delight the entire family.
Ingredients
- 6 bell peppers your choice of color
- 1 box Cilantro Lime rice cooked to package instructions
- 2 shredded chicken breasts from the above recipe
- 3 cups shredded pepper jack cheese divided
- 1 can of black beans rinsed and drained
Instructions
- Preheat oven to 350 degrees.
- Cut off the tops of your rinsed peppers and remove the seeds and white parts from the inside.
- Then with a small paring knife, carve your jack-o-lantern faces.
- In a large bowl, mix cooked rice, shredded chicken, beans, and 2 cups of cheese.
- Stuff the peppers with the rice and chicken mixture and top with the remaining cheese and place into a baking dish.
- Bake until cheese is melted and peppers are at a desired tenderness, about 30 minutes.
Notes
Tips and Tricks
Peppers can be boiled for 5 minutes after carving for more tenderness.
Rice can be cooked in a rice cooker to save time.
To make ahead, wrap peppers in plastic wrap after stuffing and refrigerate, when ready to cook, preheat oven to 350, remove plastic wrap and bake for 1 hour.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 418Total Fat 22gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 8gCholesterol 88mgSodium 535mgCarbohydrates 25gFiber 4gSugar 3gProtein 31g
In Conclusion
Halloween stuffed peppers are a fun and healthy way to enjoy a festive dinner on Halloween.
By following these easy steps, you can make your own jack-o-lantern stuffed peppers that are sure to be a hit with your family and friends.
Plus, with customizable fillings and faces, the possibilities are endless!
Give these Halloween stuffed peppers a try this year, and see how much fun you can have with your food. Happy Halloween!
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