Apple Crisp Recipe

Apple Crisp Recipe is a symphony of sweet, tangy apples, delicately spiced with cinnamon, nestled beneath a golden blanket of irresistibly crispy, buttery crumble topping.

Crisp Apple Crumble Recipe

Indulge in the warm embrace of our mouthwatering Apple Crumble Dessert.

Immerse your senses in a symphony of sweet, tangy apples, delicately spiced with cinnamon, nestled beneath a golden blanket of irresistibly crispy, buttery crumble topping.

Each heavenly bite invites you on a journey of pure comfort and bliss.

Savor the perfect harmony of flavors and textures, as the tender apples melt in your mouth, complemented by the tantalizing crunch of the crumble.

A plate of fruit crisp with ice cream and a spoon.

Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, our Apple Crumble Dessert is a timeless classic that will leave you craving for more.

Made with sweet and tart apples and a crispy crumble topping, this dessert is the perfect way to enjoy the flavors of fall all year round.

Whether you’re serving it at a dinner party or enjoying it as a cozy night in, this recipe will satisfy your sweet tooth.

Is Apple Crisp the Same as Apple Crumble

Apple crisp and apple crumble are similar desserts, but they are not exactly the same.

Both are made with baked apples and a crumbly topping, typically consisting of flour, sugar, and butter.

The main difference between the two lies in the topping:

  1. Apple Crisp: An apple crisp has a topping that includes oats, which gives it a slightly crispy and textured layer on top of the baked apples. The oats can add a nutty flavor and a bit of extra crunch to the dessert.
  2. Apple Crumble: An apple crumble, on the other hand, typically has a topping that is more like streusel, made from a mixture of flour, sugar, and butter. This topping is not likely to contain oats, and it tends to have a crumbly, sandy texture when baked.

In some regions and recipes, the terms “apple crisp” and “apple crumble” are used interchangeably, and the distinction between them can be blurred.

It ultimately comes down to the specific recipe being used and regional preferences.

Both are delicious, comforting desserts, and the choice between them depends on whether you prefer a crumbly or slightly crispy topping.

Why You Will Love This Recipe

  • This apple crisp recipe is a great dessert for any occasion.
  • Made with sweet and tart apples and a crispy crumble topping.
  • Perfect to enjoy as a cozy night in or serving it at a dinner party.
  • Enjoy the flavors of fall all year round with this delicious recipe.
Old fashioned apple crumble recipe.

Difficulty: Easy

Prep time: 10 minutes

Bake time: 50 minutes

Servings: 6-8

FAQs

Fresh apples are best in this recipe. We prefer sweeter varieties such as Gala or Honeycrisp, but tart ones such as Granny Apple would be great as well. 

Canned apples or apple pie filling could be substituted in a pinch. 

You can also peel the apples if you would like.

Any size baking dish can be used here – we recommend at least an 8×8 but a 13×9 or similar can also be used.  

Ingredients

  • Chopped apple pieces (about 4-5, depending on size)
  • Lemon juice
  • Cornstarch
  • Sugar
  • Salt

Topping

  • Flour
  • Baking powder
  • Sugar
  • Brown sugar
  • Unsalted butter, melted

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

Apple pie ingredients on a marble table.

How to Make Apple Crumble Crispy

Preheat the oven to 375 degrees. Dice approximately 4-5 apples into ½ inch size pieces or smaller.

Coat a baking dish 8×8 or larger with nonstick cooking spray. 

Transfer the diced apples to the bottom of the dish. 

Sprinkle with lemon juice, cornstarch, ¼ c. sugar and salt. Toss to coat. Allow to set while making the topping. 

Four pictures showing how to make apple crumble.

To make the topping

Combine the flour, baking powder, remaining ¼ c. sugar, brown sugar and melted butter.  Stir to combine until the mixture is crumbly in consistency. You should have some large and some small clumps..this is good. Do not overwork it. 

Sprinkle the crumble topping evening over the apple mixture. If your mixture is near the top of your baking dish, place the baking dish on a sheet pan to prevent an oven mess should your mixture bubble over the sides while baking.   

Apple crisp in a white baking dish.

Bake in preheated oven for 45-50 minutes or until the crumble topping is slightly browned and the apple mixture shows some bubbling activity around the sides of the dish.  

An apple crumble in a baking dish with apples next to it.

Allow to cool slightly before serving. Serve warm with a scoop of ice cream or whipped cream.  

A white dish with a spoon in it is sitting on a blue and white checkered tablecloth.

This post may contain affiliate links. As an Amazon Services LLC associates program affiliate advertising program, I may earn a small commission with no extra cost to you. See my disclosure policy for more info. 

Kitchen Supplies

  • Large Bowl – Say goodbye to kitchen clutter with Squish collapsible products that provide instant storage solutions.
  • Aluminum pans – Not only can these pans handle cakes and treats, but they’re also perfect for grilling, roasting, and preserving fresh fruits and veggies.
  • Mixing Spoon – 4 nonstick silicone mixing spoons that will meet your daily needs and last.
  • Parchment Paper – Say Goodbye to Stuck-on Food with this Versatile Cooking Paper!
  • Cast Iron Skillet – Get the ultimate cast iron frying pan set with three sizes of 10, 8, and 6 inches, perfect for all your cooking needs at home or on the go.
  • Spatula – Multiple shapes to fit all your unique cooking needs. Enjoy stress-free cooking with our versatile spatulas.
  • Sharp knife – Slice with ease and maintain sharp blades for longer with our nonstick ceramic coating.
  • Aluminum Foil – Say goodbye to messy, uneven foil cutting with our Easy Tear Edge packaging!
  • Heavy-duty pot holders – Heat-resistant oven mitts and potholders will shield your hands and forearms while you handle pans, pots, or even a flaming grill. Quality and safety are guaranteed.
  • Collapsable Measuring cups – Get precise measurements with collapsible and travel-friendly measuring cups! They are perfect for on-the-go needs and can be easily stored in small spaces.

To reheat

Place the dish bake in the oven for about 10-15 minutes to retain the crunchy texture. Using the microwave to reheat will cause the crumble to soften.

Storage

Keep in an airtight container (or cover baking dish with clingwrap or foil) for up to 2 days.  

More Apple Recipes For You

Printable Recipe Card and Nutritional Values

Yield: 8

Crisp Apple Crumble Recipe

A bowl of fruit crisp with ice cream and a spoon.

Apple Crisp Recipe is a symphony of sweet, tangy apples, delicately spiced with cinnamon, nestled beneath a golden blanket of irresistibly crispy, buttery crumble topping.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 2 ½ c. chopped apple pieces (about 4-5, depending on size)
  • 1 T. lemon juice
  • 3 T. cornstarch
  • ¼ c. sugar
  • ¼ t. Salt

Topping

  • 1 ½ c. flour
  • 1 t. Baking powder
  • ¼ c. sugar
  • ½ c brown sugar
  • 10 T. unsalted butter, melted

Instructions

  1. Preheat the oven to 375 degrees.  Dice approximately 4-5 apples into ½ inch size pieces or smaller.
  2. Coat a baking dish 8×8 or larger with nonstick cooking spray. 
  3. Transfer the diced apples to the bottom of the dish. 
  4. Sprinkle with lemon juice, cornstarch, ¼ c. sugar and salt. Toss to coat. Allow to set while making the topping. 

To make the topping

  1. Combine the flour, baking powder, remaining ¼ c. sugar, brown sugar and melted butter.  Stir to combine until the mixture is crumbly in consistency. You should have some large and some small clumps..this is good. Do not overwork it. 
  2. Sprinkle the crumble topping evening over the apple mixture. If your mixture is near the top of your baking dish, place the baking dish on a sheet pan to prevent an oven mess should your mixture bubble over the sides while baking.   
  3. Bake in preheated oven for 45-50 minutes or until the crumble topping is slightly browned and the apple mixture shows some bubbling activity around the sides of the dish.  
  4. Allow to cool slightly before serving. Serve warm with a scoop of ice cream or whipped cream.   Apple crumble recipe with pictures of ice cream and ice cream.

Notes

To reheat

Place the dish bake in the oven for about 10-15 minutes to retain the crunchy texture. Using the microwave to reheat will cause the crumble to soften.

Storage

Keep in an airtight container (or cover baking dish with clingwrap or foil) for up to 2 days.  

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 334Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 140mgCarbohydrates 49gFiber 2gSugar 27gProtein 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Conclusion

This apple crisp recipe is a timeless dessert that is perfect for any occasion.

Its combination of sweet and tart apples, topped with a crispy crumble, will leave your taste buds wanting more.

Don’t be afraid to experiment with different types of apples to find your favorite flavor combination.

When serving, a generous dollop of whipped cream or a scoop of vanilla ice cream can take this dessert to the next level.

This crispy apple crumble is not only easy to make but is also a comforting and warm dessert perfect for chilly autumn days.

So, what are you waiting for? Give this apple crisp recipe a try.

Guaranteed, it will become an instant crowd-pleaser.

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Old fashioned apple crisp recipe.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *