Easy Taco Salad Recipe with WW Points
With layers of delicious ingredients, this Easy Weight Watchers Layered Taco Salad Recipe is perfect for a fun and healthy meal with WW Points.
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Easy Taco Salad with Weight Watchers Points
Do you love Mexican food but hate the calorie overload?
Try this healthier version of a taco salad that will still give you all the flavor you crave.
With layers of delicious ingredients, this healthy taco salad recipe is perfect for a fun and healthy meal.
The best part about this taco salad is that no one even realizes the ingredients are low-calorie except me.
I hate going to parties and blowing all my weight watchers points on food that I have no idea how to even account for.
So by making my own weight watchers taco salad and knowing exactly what I put in it and how much I can have, I still stay on plan and not have to worry that I’m eating all my weeklies in one sitting.
However, even when I’m not following the weight watchers’ plan, I still make the taco recipe the same way.
Plus, it’s easy to customize depending on your favorite flavors. Give it a try today!
Layered Taco Salad Dip Ingredients
- Fritos Bean Dip
- Light Mayonnaise
- Light Sour Cream
- Taco Seasoning (I use Taco Bell Original)
- Ground Beef (I use 95% to lower the points)
- Small diced onion
- fat-free Salsa
- Shredded Reduced Fat Mexican Cheese
- Bag of Tostitos Scoops Chips
How Do You Keep Bananas From Turning Brown in Pudding
Bananas turn brown when exposed to the air. Covering the bananas with whipped topping will keep them from turning brown.
A trick I learned a long time ago to keep bananas from turning brown in the pudding was to soak them in lemon juice before adding them to the pudding or pie.
However, I never was a big fan of the taste. After more research, I found that you can soak them in lemon-lime soda and the carbonation will keep the bananas from turning brown.
Plus, the lemon-lime soda does not change up the flavor.
Does Homemade Banana Pudding Need to be Refrigerated
The simple answer is yes. Since the banana pudding is made with milk, it is best to keep it refrigerated until you are ready to serve it.
Can I make the Southern Banana Pudding Ahead of Time
Yes, the pudding can be made ahead of time. However, don’t add the crushed Vanilla wafers or bananas to it until almost ready to serve. The vanilla wafers will get soggy.
Is Pudding Still Good After a Week
If you still have the banana pudding after a week, that’s a problem, lol. It doesn’t last for more than a day or two at the most in our house. However, I would get rid of it after 5 days.
Do You Serve Grandma’s Banana Pudding Hot or Cold
We normally serve this combination of pudding mixed with whipped cream, bananas, and ‘nilla wafers cold. Did you know that traditional southern banana pudding is served warm?
Layered Taco Salad Dip Supplies
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Healthy Taco Salad Recipe Tips
- The taco salad recipe has changed over the years. The original version calls for raw diced onions on top of the ground beef. However, everyone seemed to prefer the onions cooked into the meat.
- Also, originally, it did not contain salsa. Fresh diced tomatoes are to be layered on top of the onions. My family prefers salsa to fresh diced tomatoes.
- Swap out the Mexican cheese for regular cheddar or even feta cheese if you prefer.
How to Make a Weight Watchers Taco Salad Recipe
Start by browning your ground beef. Add your diced onion to the ground beef while frying. Cook until done.
Let cool. I usually make my ground beef the night before so that it’s cooled off completely before putting the weight watchers taco salad together.
Spread bean dip on the bottom of the 9×13 cake pan.
Mix together sour cream, mayonnaise, and taco seasoning.
Spread that on top of the bean dip evenly.
Next, layer the cooked ground beef with onion on top of that.
Spread your salsa out to the edges.
Top with shredded cheese.
Serve with Tostitos scoops, corn tortilla chips, celery sticks, or anything you like to dip.
What Can I do With Leftover Taco Salad Recipe
If I have any leftovers, which most of the time I do not unless I make a double batch, we like to put them on taco shells. They make a great lunch or after-school snack the next day.
How to Store Leftover Weight Watchers Taco Salad
Can I Make the Layered Taco Salad Dip Ahead of Time
Cover it with aluminum foil or the pan cover and it’s ready to go on the day of the party.
How Many Weight Watchers Points are in the Weight Watchers Taco Salad
If you make a taco wrap using La Banderita Carb counter whole wheat wrap or La Banderita Carb Counter soft taco flour tortilla, it has only 8 points.
Taco Salad Recipe Printable Recipe Card and Nutritional Value
Weight Watchers Taco Salad Recipe
With layers of delicious ingredients, this Easy Weight Watchers Layered Taco Salad Recipe is perfect for a fun and healthy meal with WW Points.
Ingredients
- 1 container Fritos Bean Dip
- 1 cup Light Mayonnaise
- 1 cup Light Sour Cream
- Package of Taco Seasoning (I use Taco Bell Original)
- 1 pound Ground Beef (I use 95% to lower the points)
- Small diced onion
- 2 cups fat free Salsa
- 8 ounce pack of Shredded Reduced Fat Mexican Cheese
- Bag of Tostitos Scoops Chips
Instructions
- Start by browning your ground beef. Add your diced onion to the ground beef while frying. Cook until done.
- Let cool. I usually make my ground beef the night before so that it’s cooled off completely before putting the weight watchers taco salad together.
- Spread bean dip on the bottom of the 9×13 cake pan.
- Mix together sour cream, mayonnaise, and taco seasoning. Spread that on top of the bean dip evenly.
- Next, layer the cooked ground beef with onion on top of that.
- Spread your salsa out to the edges.
- Top with shredded cheese.
- Serve with Tostitos scoops, corn tortilla chips, celery sticks, low-carb taco shells, or anything you like to dip.
Notes
Layered Taco Salad Dip Supplies
- Large frypan
- Spatula
- Mixing Bowls
- 9×13 cake pan
- Measuring cups
- Onion dicer
Healthy Taco Salad Recipe Tips
- The taco salad recipe has changed over the years. The original version calls for raw diced onions on top of the ground beef. However, everyone seemed to prefer the onions cooked into the meat.
- Also, originally, it did not contain salsa. Fresh diced tomatoes are to be layered on top of the onions. My family prefers salsa to fresh diced tomatoes.
- Swap out the Mexican cheese for regular cheddar or even feta cheese if you prefer.
How to Store Leftover Weight Watchers Taco Salad
I normally leave the leftover taco salad recipe right in the pan and cover it with aluminum foil or the cover to the pan if it has one.
Can I Make the Layered Taco Salad Dip Ahead of Time
Absolutely! I like to make it the day before. I will fry up the ground beef in the morning and put the weight watchers taco salad together later in the day.
Cover it with aluminum foil or the pan cover and it’s ready to go on the day of the party.
What Can I do With Leftover Taco Salad Recipe
If I have any leftovers, which most of the time I do not unless I make a double batch, we like to put them on taco shells. They make a great lunch or after-school snack the next day.
How Many Weight Watchers Points are in the Weight Watchers Taco Salad
After putting the ingredients into the WW recipe builder, there are 12 WW Points including 13 Tostitos Scoop Chips.
If you make a taco wrap using La Banderita Carb counter whole wheat wrap or La Banderita Carb Counter soft taco flour tortilla, it has only 8 points.
Recommended Products
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Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pans, Set of 2, Steel Cake Pans
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 285Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 10gCholesterol 55mgSodium 740mgCarbohydrates 11gFiber 1gSugar 3gProtein 18g
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