Delicious Carrot Cake Bars Recipe

Made with a deliciously spiced carrot cake batter and topped with a creamy cream cheese frosting, these carrot cake bars are sure to be a hit with everyone.

Carrot Cake Bars Recipe

Do you love carrot cake? Well, prepare to have your mind blown because these carrot cake bars are even better than the original!

This carrot cake bars recipe isn’t only for Easter. I make this multiple times a year when my family has a craving for it.

It’s easy and since it includes carrots, it must be good for you…right?

Made with a deliciously spiced carrot cake batter and topped with a creamy cream cheese frosting, these carrot cake bars are sure to be a hit with everyone.

So if you’re looking for an easy way to satisfy your sweet tooth, be sure to give these bars a try. Trust me, you won’t regret it!

Makes 16 servings

Prep time: 15 minutes

Cook time: 40 minutes

Carrot Cake Bars Ingredients

• Flour
• Ground cinnamon
• Baking powder
• Baking soda
• Salt
• Ground ginger
• Ground nutmeg
• Butter softened
• Sugar
• Brown sugar
• Eggs
• Vanilla extract
• Shredded carrots

For the icing:

• Cream cheese
• Butter, softened
• Vanilla extract
• Powdered sugar
• Orange and green food coloring

More Easter Recipes

• Best PEEPS Strawberry Milkshake – This irresistible drink is made with vanilla ice cream, fresh strawberries, and of course, everyone’s favorite marshmallow candy in the PEEPS Strawberry Milkshake.
• Easy Easter Jello Shots Recipe – Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.
• Cadbury Mini Eggs Easter Cereal Bars – Enjoy these Easy no-bake Easter Cereal Bars made from your favorite cereals such as Rice Krispies and even Chex Mixes with cute Cadbury Easter eggs decorating them.
• PEEPS Cupcakes Easter Recipe – This fun Easter PEEPS cupcakes idea is the cutest little dessert you ever did see and a perfect end to your dinner. Kids AND ADULTS LOVE these!
• Easy Peel Air Fryer Hard Boiled Eggs – Learn how you can use your air fryer to make a perfectly cooked and delicious, hard-boiled eggs recipe. These instructions will walk you through the process, step by step!
• Easter Jello Pie Jars Recipe – Fun, yummy, and easy-to-make Easter Jello Pie Jars desserts are a perfect way to celebrate any occasion. These individual jars are perfect for kids and adults alike, and they’re so easy to make!
• Cinnamon Sugar Crescent Roll Bunnies – These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!
• Peeps Pudding Cups Recipe – Made from layers of Oreo cookies and pudding, topped with mini chocolate eggs, these Easter cups are perfect for any bunny who likes their treats on the sweet side.
• Perfect 4 Layer Easter Jello Recipe – Looking for a fun and festive Easter recipe? 4 layer Easter Jello recipe with layers of colorful jello and whipped cream, it’s perfect for any Easter celebration.
• Easy Cake Mix Cookie Bars – Made with just a few simple ingredients, these Easter Cake Mix Cookie Bars come together quickly and taste delicious. Keep reading for the recipe.
• Osterbrot: German Easter Bread Recipe – The Osterbrot: German Easter Bread Recipe is also known as Hefezopf. A sweet European bread made from eggs right in your kitchen.

How to Make Delicious Carrot Cake Bars

Preheat the oven to 350 degrees and line an 8×8 baking pan with parchment paper. Spray with nonstick cooking spray and set aside.

In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg. Set aside.

In a separate bowl, beat together the butter, sugar, and brown sugar until light and fluffy.

Add the eggs and vanilla and beat until smooth.

Add half the dry ingredients and beat until mixed, then add the remaining dry ingredients and beat until smooth.

Fold in the shredded carrots.

Spread the batter in the prepared baking pan and bake for 35 to 40 minutes, until a toothpick inserted into the cake comes out clean.

Allow the cake bars to cool completely, then prepare the icing by beating together the cream cheese, butter, and vanilla.

Add the powdered sugar one cup at a time, beating between each addition.

Separate a small amount of the icing into two separate bowls. Add the orange food coloring to one bowl and the green food coloring to the other bowl. Stir until the coloring is mixed into the icing, then transfer each color to a piping bag.

Remove the cake bars from the pan by pulling the edges of the parchment paper up. Spread the remaining icing over the top of the cake bars and cut the bars into 16 pieces.

Decorate the top of each cake bar with a carrot using the orange and green icing.

Serve and enjoy!

Follow us on Pinterest and PIN IT FOR LATER!