Delicious Carrot Cake Bars Recipe
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Made with a deliciously spiced carrot cake batter and topped with a creamy cream cheese frosting, these carrot cake bars are sure to be a hit with everyone.
Carrot Cake Bars Recipe
Do you love carrot cake? Well, prepare to have your mind blown because these carrot cake bars are even better than the original!
This carrot cake bars recipe isn’t only for Easter. I make this multiple times a year when my family has a craving for it.
It’s easy and since it includes carrots, it must be good for you…right?
Made with a deliciously spiced carrot cake batter and topped with a creamy cream cheese frosting, these carrot cake bars are sure to be a hit with everyone.
So if you’re looking for an easy way to satisfy your sweet tooth, be sure to give these bars a try. Trust me, you won’t regret it!
Makes 16 servings
Prep time: 15 minutes
Cook time: 40 minutes
Carrot Cake Bars Ingredients
- Flour
- Ground cinnamon
- Baking powder
- Baking soda
- Salt
- Ground ginger
- Ground nutmeg
- Butter softened
- Sugar
- Brown sugar
- Eggs
- Vanilla extract
- Shredded carrots
For the icing:
- Cream cheese
- Butter, softened
- Vanilla extract
- Powdered sugar
- Orange and green food coloring
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How to Make Delicious Carrot Cake Bars
Preheat the oven to 350 degrees and line an 8×8 baking pan with parchment paper. Spray with nonstick cooking spray and set aside.
In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg. Set aside.
In a separate bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla and beat until smooth.
Add half the dry ingredients and beat until mixed, then add the remaining dry ingredients and beat until smooth.
Fold in the shredded carrots.
Spread the batter in the prepared baking pan and bake for 35 to 40 minutes, until a toothpick inserted into the cake comes out clean.
Allow the cake bars to cool completely, then prepare the icing by beating together the cream cheese, butter, and vanilla.
Add the powdered sugar one cup at a time, beating between each addition.
Separate a small amount of the icing into two separate bowls. Add the orange food coloring to one bowl and the green food coloring to the other bowl. Stir until the coloring is mixed into the icing, then transfer each color to a piping bag.
Remove the cake bars from the pan by pulling the edges of the parchment paper up. Spread the remaining icing over the top of the cake bars and cut the bars into 16 pieces.
Decorate the top of each cake bar with a carrot using the orange and green icing.
Serve and enjoy!
Carrot Cake Bars
Ingredients
- 1 ½ cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded carrots
Instructions
- Preheat the oven to 350 degrees and line an 8×8 baking pan with parchment paper. Spray with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg. Set aside.
- In a separate bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla and beat until smooth.
- Add half the dry ingredients and beat until mixed, then add the remaining dry ingredients and beat until smooth.
- Fold in the shredded carrots.
- Spread the batter in the prepared baking pan and bake for 35 to 40 minutes, until a toothpick inserted into the cake comes out clean.
- Allow the cake bars to cool completely, then prepare the icing by beating together the cream cheese, butter, and vanilla.
- Add the powdered sugar one cup at a time, beating between each addition.
- Separate a small amount of the icing into two separate bowls. Add the orange food coloring to one bowl and the green food coloring to the other bowl. Stir until the coloring is mixed into the icing, then transfer each color to a piping bag.
- Remove the cake bars from the pan by pulling the edges of the parchment paper up. Spread the remaining icing over the top of the cake bars and cut the bars into 16 pieces.
- Decorate the top of each cake bar with a carrot using the orange and green icing.
- Serve and enjoy!
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These Delicious Carrot Cake Bars Recipe is perfect for anytime. It tastes great and is so easy.