Name: Easter Jello Shots Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 30
Cuisine: American
Ingredients: 1 Box Pink Starburst Jell-O (3.93 ounces); 1 Box Lemon Jell-O (3 ounces); 1 Box Grape Jell-O (3 ounces); 2 ¼ Cups Whipped Cream Vodka; 1 ½ Cups Boiling Water; 1 ½ Cups Cold Water; Whipped Cream (optional)

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Celebrate Spring with these delicious, colorful Easter jello shots!

Made easy and fun by the magic of layered desserts.

Easter Jell-O Shots

Looking for a fun and festive jello shot to enjoy at your Easter party?

These Easter jello shots are the perfect solution!

Easter Jello Shots are easy to make, and everyone will love the bright colors and sweet flavor.

Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.

Choose between 2 or 4 layers for a customized experience every time that’s just right for an adults-only Easter party.

Plus, they’re the perfect size for sipping on throughout the evening. Keep reading for recipe ideas and tips on how to make them. Cheers!

Prep Time: 15 Minutes

Chill Time: 3 Hours

Yields: About 30 2-Ounce Shots

Easter Jello Shots Ingredients

Pink Starburst Jell-O
Lemon Jell-O
Grape Jell-O
Whipped Cream Vodka
Boiling Water
Cold Water
Whipped Cream (optional)

What is Needed for Easter Jello Shots Recipe

30 2-Ounce Shot Cups with Lids
Baking Sheet
Injector

What Alcohol Goes Well in Jello Shots

I chose Whipped Cream Vodka for this recipe. However, you can use any Vodka or even rum in place if you would like.

Vodka normally has no flavor. However, the whipped cream vodka is a combination of vanilla and cream and gives the jello shots a light sweet taste.

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How to Make Layered Easter Jello Shots

Line your cups up on a baking sheet that will fit them. No lids.

Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.

Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well.

Using the injector, fill up each shot cup a third of the way.

Place in the fridge for an hour or until solidified.

Repeat steps 2-4 but use the grape jello instead.

Once the purple jello has solidified, repeat steps 2-4 for the pink jello.

Once the last layer has solidified, top with some whipped cream, if desired, and enjoy!

Tips for Easter Jello Shots:

Do not add whipped cream to the top of your shots if you’re not serving them right away. You’ll want to keep lids on your shots and top them right before serving.
For some strange reason, I had to go through three grape jello boxes as it seemed to react differently than the other flavors. If you have an issue with it not setting up, add less liquid, starting with the alcohol. You can also place it in the freezer before placing the last layer on.
You can use any vodka or alcohol you prefer, just don’t go over ¾ cup alcohol in each layer as it won’t solidify if you do.
Don’t try and add a new layer until the layer below it is solid. If it’s runny at all, it will make the colors mix.
You can keep these in the fridge for up to 5 days, with lids.
You can use other means to get the liquid in the cups. However, I have not found anything that works as quickly or cleanly as the injector. Strange? Maybe, but it works.

Yield: 30

Easter Jello Shots Recipe

Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.

Prep Time 20 minutes

Cook Time 3 hours

Total Time 3 hours 20 minutes

Ingredients

1 Box Pink Starburst Jell-O (3.93 ounces)
1 Box Lemon Jell-O (3 ounces)
1 Box Grape Jell-O (3 ounces)
2 ¼ Cups Whipped Cream Vodka
1 ½ Cups Boiling Water
1 ½ Cups Cold Water
Whipped Cream (optional)

Instructions

Line your cups up on a baking sheet that will fit them. No lids.
Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.
Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well.
Using the injector, fill up each shot cup a third of the way.
Place in the fridge for an hour or until solidified.
Repeat steps 2-4 but use the grape jello instead.
Once the purple jello has solidified, repeat steps 2-4 for the pink jello.
Once the last layer has solidified, top with some whipped cream, if desired, and enjoy!

Notes

What is Needed for Easter Jello Shots Recipe

30 2-Ounce Shot Cups with Lids
Baking Sheet
Injector

Tips for Easter Jello Shots:

Do not add whipped cream to the top of your shots if you’re not serving them right away. You’ll want to keep lids on your shots and top them right before serving.
For some strange reason, I had to go through three grape jello boxes as it seemed to react differently than the other flavors. If you have an issue with it not setting up, add less liquid, starting with the alcohol. You can also place it in the freezer before placing the last layer on.
You can use any vodka or alcohol you prefer, just don’t go over ¾ cup alcohol in each layer as it won’t solidify if you do.
Don’t try and add a new layer until the layer below it is solid. If it’s runny at all, it will make the colors mix.
You can keep these in the fridge for up to 5 days, with lids.
You can use other means to get the liquid in the cups. However, I have not found anything that works as quickly or cleanly as the injector. Strange? Maybe, but it works.

Easy Easter Jello Shots Recipe