Name: Cinnamon Sugar Crescent Roll Bunnies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 1 package crescent roll dough; 2 tablespoons butter, melted; ¼ cup sugar; 2 teaspoons cinnamon; 6 mini marshmallows

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These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!

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Cinnamon Sugar Crescent Roll Bunnies

These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack.

Easter is coming and that means it’s time to start planning your menu!

These Cinnamon Sugar Crescent Roll Bunnies are a fun and festive addition to any Easter brunch.

They’re easy to make, and everyone will love them!

Plus, they’re the perfect size for little hands. So get cooking and add these sweet bunnies to your Easter spread and start a new Easter tradition!

Just follow the simple instructions below.

Makes 6 bunnies

Prep time: 10 minutes

Cook time: 12 minutes

Easter Crescent Rolls Ingredients

crescent roll dough
Butter, melted
Sugar
Cinnamon
Marshmallows

How Do You Keep Bananas From Turning Brown in Pudding

Bananas turn brown when exposed to the air. Covering the bananas with whipped topping will keep them from turning brown.

A trick I learned a long time ago to keep bananas from turning brown in the pudding was to soak them in lemon juice before adding them to the pudding or pie.

However, I never was a big fan of the taste. After more research, I found that you can soak them in lemon-lime soda and the carbonation will keep the bananas from turning brown.

Plus, the lemon-lime soda does not change up the flavor.

Does Homemade Banana Pudding Need to be Refrigerated

The simple answer is yes. Since the banana pudding is made with milk, it is best to keep it refrigerated until you are ready to serve it.

Can I make the Southern Banana Pudding Ahead of Time

Yes, the pudding can be made ahead of time. However, don’t add the crushed Vanilla wafers or bananas to it until almost ready to serve. The vanilla wafers will get soggy.

Is Pudding Still Good After a Week

If you still have the banana pudding after a week, that’s a problem, lol. It doesn’t last for more than a day or two at the most in our house. However, I would get rid of it after 5 days.

Do You Serve Grandma’s Banana Pudding Hot or Cold

We normally serve this combination of pudding mixed with whipped cream, bananas, and ‘nilla wafers cold. Did you know that traditional southern banana pudding is served warm?

How to Make Cinnamon Sugar Crescent Roll Bunnies

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.

Combine the sugar and cinnamon in a small bowl.

Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough. Lightly press the sugar into the dough with your hand.

Use a knife to cut the rectangle into three long strips. To make the bunny shape, fold one strip in half lengthwise, then bend the strip in the middle.

Twist the two pieces together from the bend, halfway up the length of the strip.

Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.

Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.

Bake for 10 to 12 minutes, until the dough is lightly browned.

Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.

More Easter Recipes

Peeps Pudding Cups Recipe – Made from layers of Oreo cookies and pudding, topped with mini chocolate eggs, these Easter cups are perfect for any bunny who likes their treats on the sweet side.
Perfect 4 Layer Easter Jello Recipe – Looking for a fun and festive Easter recipe? 4 layer Easter Jello recipe with layers of colorful jello and whipped cream, it’s perfect for any Easter celebration.
Easy Cake Mix Cookie Bars – Made with just a few simple ingredients, these Easter Cake Mix Cookie Bars come together quickly and taste delicious. Keep reading for the recipe.
Osterbrot: German Easter Bread Recipe – The Osterbrot: German Easter Bread Recipe is also known as Hefezopf. A sweet European bread made from eggs right in your kitchen.

Yield: 6

Cinnamon Sugar Crescent Roll Bunnies

These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1 package crescent roll dough
2 tablespoons butter, melted
¼ cup sugar
2 teaspoons cinnamon
6 mini marshmallows

Instructions

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
Combine the sugar and cinnamon in a small bowl.
Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough.
Lightly press the sugar into the dough with your hand.
Use a knife to cut the rectangle into three long strips.
To make the bunny shape, fold one strip in half lengthwise, then bend the strip at the middle. Twist the two pieces together from the bend, halfway up the length of the strip.
Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.
Bake for 10 to 12 minutes, until the dough is lightly browned. Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.

Cinnamon Sugar Crescent Roll Bunnies