Cinnamon Sugar Crescent Roll Bunnies
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These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!
Cinnamon Sugar Crescent Roll Bunnies
These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack.
Easter is coming and that means it’s time to start planning your menu!
These Cinnamon Sugar Crescent Roll Bunnies are a fun and festive addition to any Easter brunch.
They’re easy to make, and everyone will love them!
Plus, they’re the perfect size for little hands. So get cooking and add these sweet bunnies to your Easter spread and start a new Easter tradition!
Just follow the simple instructions below.
Makes 6 bunnies
Prep time: 10 minutes
Cook time: 12 minutes
Easter Crescent Rolls Ingredients
- crescent roll dough
- Butter, melted
- Sugar
- Cinnamon
- Marshmallows
How to Make Cinnamon Sugar Crescent Roll Bunnies
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
Combine the sugar and cinnamon in a small bowl.
Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough. Lightly press the sugar into the dough with your hand.
Use a knife to cut the rectangle into three long strips. To make the bunny shape, fold one strip in half lengthwise, then bend the strip in the middle.
Twist the two pieces together from the bend, halfway up the length of the strip.
Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.
Bake for 10 to 12 minutes, until the dough is lightly browned.
Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.
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Cinnamon Sugar Crescent Roll Bunnies
Equipment
- Baking Sheets Set of 2, Bastwe 16 inch Cookie Sheets 2 Pieces & Stainless Steel Baking Pans & Toaster Oven Tray Pans, Rectangle Size 16L x 12W x 1H inch & Non Toxic & Healthy & Easy Clean
Ingredients
- 1 package crescent roll dough
- 2 tablespoons butter melted
- ¼ cup sugar
- 2 teaspoons cinnamon
- 6 mini marshmallows
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
- Combine the sugar and cinnamon in a small bowl.
- Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough.
- Lightly press the sugar into the dough with your hand.
- Use a knife to cut the rectangle into three long strips.
- To make the bunny shape, fold one strip in half lengthwise, then bend the strip at the middle. Twist the two pieces together from the bend, halfway up the length of the strip.
- Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
- Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.
- Bake for 10 to 12 minutes, until the dough is lightly browned. Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.
Video
Nutrition
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The cinnamon sugar crescent roll bunnies are so cute for Easter. They are easy to make and every bunny loves them.