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cinnamon sugar crescent roll bunnies

Cinnamon Sugar Crescent Roll Bunnies

Mary
These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Snacks
Cuisine American
Servings 6
Calories 278 kcal

Equipment

  • Pastry Brush Set for Cooking Baking Heat Resistant Silicone Small Ideal for BBQ Grill Marinating or Spreading Chocolate Candy Butter & Oil
  • Baking Sheets Set of 2, Bastwe 16 inch Cookie Sheets 2 Pieces & Stainless Steel Baking Pans & Toaster Oven Tray Pans, Rectangle Size 16L x 12W x 1H inch & Non Toxic & Healthy & Easy Clean

Ingredients
  

  • 1 package crescent roll dough
  • 2 tablespoons butter melted
  • ¼ cup sugar
  • 2 teaspoons cinnamon
  • 6 mini marshmallows

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
    Cinnamon Sugar Crescent Roll Bunnies
  • Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
    Cinnamon Sugar Crescent Roll Bunnies
  • Combine the sugar and cinnamon in a small bowl.
    Cinnamon Sugar Crescent Roll Bunnies
  • Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough.
    Cinnamon Sugar Crescent Roll Bunnies
  • Lightly press the sugar into the dough with your hand.
    Cinnamon Sugar Crescent Roll Bunnies
  • Use a knife to cut the rectangle into three long strips.
    Cinnamon Sugar Crescent Roll Bunnies
  • To make the bunny shape, fold one strip in half lengthwise, then bend the strip at the middle. Twist the two pieces together from the bend, halfway up the length of the strip.
    Cinnamon Sugar Crescent Roll Bunnies
  • Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
    Cinnamon Sugar Crescent Roll Bunnies
  • Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.
    Cinnamon Sugar Crescent Roll Bunnies
  • Bake for 10 to 12 minutes, until the dough is lightly browned. Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.
    Cinnamon Sugar Crescent Roll Bunnies

Video

Nutrition

Serving: 1gCalories: 278kcalCarbohydrates: 36gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 13mgSodium: 212mgFiber: 1gSugar: 13g
Keyword cinnamon, cinnamon sugar, crescent, crescent rolls, dessert, desserts, easter, easter recipe, easter recipes, holiday, Oven baked, pillsbury, pillsbury biscuits, pillsbury crescent rolls, spring, spring recipe, summer
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