3 Ingredient Gingerbread Truffles

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With their irresistible blend of gingerbread and cream cheese, these Gingerbread truffles are perfect for fall, Thanksgiving, and Christmas celebrations.

Gingerbread Christmas Truffles Recipe

If you’re on the lookout for a delicious holiday treat that won’t have you sweating away in the kitchen, these 3 Ingredient Gingerbread Truffles are just what you need.

With their irresistible blend of gingerbread and cream cheese, these truffles are perfect for fall, Thanksgiving, and Christmas celebrations.

And the best part?

They’re incredibly easy to make! No need to worry about complicated ingredients or baking techniques, these truffles are no-bake and require minimal effort.

A wooden cutting board with white and red sprinkles on it.

So, what are you waiting for?

Let’s dive into this easy gingerbread truffles recipe that will have everyone asking for more.

Why You Will Love This Recipe

  • These 3 Ingredient Gingerbread Truffles are a hassle-free treat that anyone can make.
  • They’re perfect for fall, Thanksgiving, and Christmas celebrations.
  • These no-bake gingerbread truffles require minimal effort and time.
  • The irresistible blend of gingerbread and chocolate makes them an irresistible treat.
  • Get ready to impress your family and friends with this delicious holiday recipe!
Gingerbread 3 ingredient truffles.

Makes 36 truffles

Prep time: 30 minutes

Chill time: 1 hour

Gingerbread Chocolate Truffles Ingredients

  • Ginger snaps (or Oreos), finely crushed
  • Cream cheese softened
  • White melting wafers melted
  • Sprinkles for decorating

A bowl of cookies and white chocolate chips on a red and white checkered tablecloth.

How to Make 3 Ingredient Gingerbread Truffles

Stir together the crushed ginger snaps and cream cheese until well combined.

Use a cookie scoop or tablespoon to scoop out the mixture and roll it into balls.

Place the balls in the refrigerator to chill for at least one hour.

When the balls have hardened, melt the white chocolate.

Place the cookie ball on top of a fork and hold the fork over the bowl of melted chocolate. Spoon the melted chocolate over the top of the ball until it’s fully covered.

A series of photos showing how to make cookies.

Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles.

Allow the truffles to cool and harden before serving.

Christmas cookie balls on a wooden cutting board.

Variations

Feeling adventurous? Mix it up with these ginger truffle balls recipes:

  • Add a teaspoon of cinnamon for an extra kick of flavor.
  • Try incorporating some cream cheese for a creamy texture and make gingerbread cheesecake truffles.

“These taste just like the taste of home gingerbread truffles I used to make with my grandma. So yummy!” – Satisfied Recipe Taster

As you can see, making gingerbread chocolate truffles is as easy as 1-2-3!

And with the added bonus of options for ginger truffle balls recipes and gingerbread cheesecake truffles, you can experiment with different flavors and create your own unique twist.

More Gingerbread Recipes For You

Printable Recipe Card and Nutritional Values

Christmas cookie balls on a wooden cutting board.

Gingerbread Truffles

Yield: 36
Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes

With their irresistible blend of gingerbread and cream cheese, these Gingerbread truffles are perfect for fall, Thanksgiving, and Christmas celebrations.

Ingredients

  • 1 16 ounce package ginger snaps, finely crushed
  • 1 8 ounce package cream cheese, softened
  • 1 10-ounce package white melting wafers, melted
  • Sprinkles for decorating

Instructions

  1. Stir together the crushed ginger snaps and cream cheese until well combined.
  2. Use a cookie scoop or tablespoon to scoop out the mixture and roll it into balls.
  3. Place the balls in the refrigerator to chill for at least one hour.
  4. When the balls have hardened, melt the white chocolate.
  5. Place the cookie ball on top of a fork and hold the fork over the bowl of melted chocolate. Spoon the melted chocolate over the top of the ball until it's fully covered.
  6. Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles.
  7. Allow the truffles to cool and harden before serving. 3 ingredient gingerbread truffles recipe.
Nutrition Information
Yield 36 Serving Size 1
Amount Per Serving Calories 111Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 6mgSodium 115mgCarbohydrates 16gFiber 0gSugar 5gProtein 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Can I substitute any of the ingredients in the recipe?

Absolutely! Feel free to experiment with different flavors and ingredients to make these truffles your own. You can try using different types of cookies or adding spices like cinnamon or nutmeg for a twist on the classic gingerbread flavor.

How long do these truffles stay fresh?

If stored in an airtight container in the refrigerator, these truffles can stay fresh for up to a week. However, they are so irresistibly delicious that they rarely last that long!

Can I freeze these truffles?

Yes, you can freeze these truffles for later enjoyment. Simply place them in a freezer-safe container and thaw them in the refrigerator when you’re ready to indulge. Just make sure to let them come to room temperature before serving for maximum flavor.

Can I make these truffles in advance?

Absolutely! These truffles are perfect for making ahead of time. In fact, the flavors tend to develop and intensify over time, making them even more delicious. Just be sure to store them in an airtight container in the refrigerator until you’re ready to serve.

Conclusion

All in all, these 3 Ingredient Gingerbread Truffles are the perfect addition to any holiday gathering.

Not only are they easy to make, but they also taste heavenly. Impress your friends and family this holiday season with this delightful treat.

Be sure to pin it for later and follow us on Pinterest.

Gingerbread truffles recipe with a bite taken out of it.

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