Snowman Hot Cocoa Bomb
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The Snowman Hot Chocolate Bomb is like a warm hug on a cold winter day. It’s the perfect indulgent treat to share with loved ones during the holiday season.
Snowman Face Hot Cocoa Bomb
Watch as a delightful snowman comes to life in your mug, only to melt away and reveal a cozy cup of rich, velvety hot chocolate.
As the winter season approaches, there is nothing better than snuggling up with a cozy cup of warmth.
Made with the finest chocolate and ingredients, the Snowman Hot Chocolate Bomb is a unique and indulgent way of enjoying a cozy winter drink.
Our easy-to-make recipe will turn your winter evenings into a magical wonderland of flavor and fun.
“The Snowman Hot Chocolate Bomb is like a warm hug on a cold winter day. It’s the perfect indulgent treat to share with loved ones during the holiday season.” – Hot Chocolate Lover
What are Hot Chocolate Bombs
Hot chocolate bombs are a popular and trendy treat that gained popularity in recent years.
They are typically made of chocolate shells filled with hot cocoa mix and other ingredients like marshmallows, sprinkles, or even caramel bits.
The bombs are placed in a mug, and hot milk is poured over them.
As the hot milk melts the chocolate shell, it releases the contents inside, creating a delicious and visually appealing hot chocolate drink.
The result is a fun and interactive way to enjoy a cup of hot chocolate, with the added surprise of what might be inside the bomb.
Hot chocolate bombs have become popular as gifts, especially during the holiday season, and many people enjoy making them at home or purchasing them from specialty shops.
The variety of flavors and fillings makes them a customizable and delightful treat for hot chocolate lovers.
Difficulty: Easy
Prep time: 30 minutes
Bake time: N/A
Servings: 9 (2.5-inch size bombs)
Snowman Hot Cocoa Bomb Ingredients
- White chocolate chips or candy melts
- Milk chocolate hot chocolate mix
- Mini dehydrated marshmallows
- Dark chocolate chips
- Orange candy melts
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
The frosty magic of the season comes alive with our jolly snowman.
Indulge in the sweetness of hot chocolate like never before.
This hand-decorated white chocolate shell is filled with a delightful mixture of hot cocoa and fluffy marshmallows.
It’s as simple as placing the snowman in a mug of hot milk and stirring it into a rich and creamy drink.
Embrace the joy of winter with our delightful snowman treat.
Melting Snowman Hot Chocolate Bomb Instructions
The process of making hot chocolate bombs involves melting chocolate, coating molds with the melted chocolate, filling the molds with hot cocoa mix and other goodies, sealing the molds with more chocolate, and allowing the bombs to set.
Make The Hot Chocolate Bomb
Melt the bag of chocolate in the microwave in 30-second increments and stir until smooth.
Fill each cavity of the hot chocolate mold until covered. We like to use the back of a spoon to draw the chocolate up the sides. Allow to set.
Follow up with another layer of melted chocolate around the top edge of each cavity where the two spheres are going to join. A thicker edge is better! Keep in mind that you don’t want to fill the cavity too full of chocolate (it will try to rest in the bottom) as that means less cocoa mix and marshmallows. Allow to set.
Remove the sphere halves from the molds very gently.
Using a WARM frying pan, gently melt the ridge of one sphere.
Fill with a drink mix of choice and any marshmallows, if desired.
Then take another shell half and place in the frying pan to melt down the edges. Immediately place this shell on top of the filled half in order to create the seal and join the two halves to make the complete sphere. Gently press along the sides to clean up the seal and remove any excess melted chocolate.
Set to the side as you finish the remaining bombs.
To Decorate
Melt the chocolate chips and the orange candy melts. Transfer the melted chocolates to individual piping bags.
Cut a small hole in the end of the chocolate and pipe two larger circles for the eyes and then about 5 smaller circles for the coal mouth.
Cut a small hole in the end of the orange bag and pipe a triangular shape to form the nose. Allow to set for the chocolate to harden.
To Use
When ready to consume, place the bomb in a mug. Heat up 8-12 oz of milk or water – the hotter the better explosion. Slowly pour over the bomb and stir thoroughly. Allow to cool before consuming, if needed. Enjoy!
Storage
Keep the Melting Snowman Hot Chocolate Bombs in an airtight container for up to 2 weeks. Store in a cool, dry place away from direct sunlight.
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Printable Recipe Card and Nutritional Values
Melting Snowman Hot Chocolate Bomb
Ingredients
- 20 oz bag white chocolate chips or candy melts
- 2 c milk chocolate hot chocolate mix
- 1 – 1 ½ c mini dehydrated marshmallows
- ½ c dark chocolate chips
- ¼ c orange candy melts
Instructions
- To Make The Hot Cocoa Bomb
- Melt the bag of chocolate in the microwave in 30-second increments and stir until smooth.
- Fill each cavity of the hot chocolate mold until covered. We like to use the back of a spoon to draw the chocolate up the sides. Allow to set.
- Follow up with another layer of melted chocolate around the top edge of each cavity where the two spheres are going to join. A thicker edge is better! Keep in mind that you don’t want to fill the cavity too full of chocolate (it will try to rest in the bottom) as that means less cocoa mix and marshmallows. Allow to set.
- Remove the sphere halves from the molds very gently.
- Using a WARM frying pan, gently melt the ridge of one sphere.
- Fill with a drink mix of choice and any marshmallows, if desired.
- Then take another shell half and place in the frying pan to melt down the edges. Immediately place this shell on top of the filled half in order to create the seal and join the two halves to make the complete sphere. Gently press along the sides to clean up the seal and remove any excess melted chocolate.
- Set to the side as you finish the remaining bombs.
- To Decorate
- Melt the chocolate chips and the orange candy melts. Transfer the melted chocolates to individual piping bags. Cut a small hole in the end of the chocolate and pipe two larger circles for the eyes and then about 5 smaller circles for the coal mouth. Cut a small hole in the end of the orange bag and pipe a triangular shape to form the nose. Allow to set for the chocolate to harden.
- To Serve
- When ready to consume, place the bomb in a mug. Heat up 8-12 oz of milk or water – the hotter the better explosion. Slowly pour over the bomb and stir thoroughly.
Notes
Storage:
Hot cocoa bombs can be stored in an airtight container for up to 6 months at room temperature.Nutrition
Conclusion
The Snowman Hot Chocolate Bomb brings the winter magic to life in a cozy cup of warmth and sweetness.
From the moment the Snowman’s face dissolves in hot milk, you know you’re in for a delightful treat.
The creamy cocoa experience is perfect for indulging during the winter season, adding a touch of comfort to those long, cold nights.
Not only is the Snowman Hot Chocolate Bomb a delicious and satisfying winter beverage, but it also serves as a unique gift idea.
Spread joy and happiness to your loved ones by gifting them this delightful treat
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