Air Fryer Strawberry Cheesecake Recipe
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Indulge in homemade Air Fryer Mini Strawberry Cheesecake, a quick, delicious dessert perfect for any occasion. Easy to make and tasty!
Air Fryer Mini Cheesecakes
If you’re looking for a delicious dessert that’s both easy to make and full of flavor, look no further than these air fryer mini strawberry cheesecakes.
This recipe combines the creamy goodness of traditional cheesecake with the convenience of the air fryer.
A luscious cheesecake filling nestled atop a buttery graham cracker crust, crowned with a fresh, vibrant strawberry topping.
So whether you’re looking to satisfy your sweet tooth or impress your guests, these air fryer mini strawberry cheesecakes are sure to be a hit.
Try out this easy-to-follow recipe today and indulge in the irresistible flavors of homemade cheesecake paired with the freshness of strawberries.
Why You’ll Love This Recipe
- Quick and Easy: Mini strawberry cheesecakes made in the air fryer are incredibly quick to prepare and cook, making them perfect for busy individuals or last-minute dessert needs.
- Portion Control: The individual servings of mini cheesecakes allow for easy portion control, making them great for indulging without overdoing it.
- No Oven Needed: Ideal for hot weather or when oven space is limited.
- Customizable Toppings: Mini cheesecakes can be topped with fresh strawberries, strawberry sauce, whipped cream, or any other desired toppings, allowing for endless customization to suit personal preferences.
- Fun and Adorable: Mini desserts are inherently cute and appealing, making them a hit at parties, gatherings, or simply as a fun treat for oneself.
- Lower Calorie Option: Compared to traditional full-sized cheesecakes, mini cheesecakes can be a lower calorie option, making them suitable for those watching their calorie intake.
- Great for Sharing: The small size of mini cheesecakes makes them ideal for sharing with friends, family, or coworkers, spreading joy and sweetness to others.
What You’ll Need
Crust Ingredients:
- Graham cracker crumbs (either store-bought or make your own magic by crushing regular graham crackers)
- A spoonful of white granulated sugar for that sweet touch
- Melted unsalted butter – just enough to bind the joy together
Cheesecake Filling that Dreams Are Made Of:
- Room temperature cream cheese – so soft, it’s like a cheesecake cloud
- More of that sweet white granulated sugar
- A dash of pure vanilla extract for that hint of happy
- Eggs at room temperature – they’re joining the cheesecake party too
- Your favorite pie filling – homemade or canned, because it’s all about options
For exact measurements, please see the printable recipe card below.
How to Make Air Fryer Strawberry Cheesecake
First things first! Set out the cream cheese and eggs to warm to your loving touch. We’re aiming for room temp perfection here.
Warm up your air fryer to a cozy 320°F (just like prepping your home for guests).
If DIY is your style, crush those graham crackers and take a moment to revel in the simple joys.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Add the butter bit by bit, just until the mixture is hugging each other tightly enough to form our crust.
Spritz your ramekins with your go-to cooking spray – we’re keeping things non-stick and easy.
Scoop around ¼ cup of the crumbly goodness into each ramekin. Press down with love using a spoon or measuring cup to create the perfect base for your creamy creation.
Pop the ramekins into the air fryer, and bake until you see a tinge of golden – about 6 sweet minutes.
Once golden and gorgeous, take them out and give them a moment to chill.
Now, for the filling! Mix cream cheese, sugar, and vanilla together until it’s as smooth as a jazz tune on a summer’s night.
Introduce the eggs to the mix one by one, stirring in soulfully after each new friend joins the party.
Fill the ramekins with the creamy ensemble, ready for their air fryer debut.
Adjust your air fryer to 310°F and bake for a sublime 10 – 12 minutes. Give them a peek at 10 minutes and then decide if they need another spin for 2 minutes more.
Once they’ve had their time to shine, take them out and give them time to cool down. Every star needs their rest.
Top with your chosen fruit filling – crown them with your favorite flavors and watch them come to life.
Now the best part: share, savor, and indulge in the fruits of your joyful kitchen adventure!
Ready to Serve!
Look at you, with your adorable platoon of Mini Strawberry Cheesecakes!
They’re perfect for sharing with loved ones or savoring a little self-indulgent moment. Gather around, take a bite, and enjoy the collective “mmm” moment.
Tips and Serving Suggestions for Air Fryer Mini Strawberry Cheesecakes
When it comes to air fryer desserts, mini cheesecakes with strawberries are a delightful treat. Here are some tips and serving suggestions to enhance your mini cheesecake experience.
Let your creativity shine by experimenting with different crust options for your mini cheesecakes.
Consider using crushed granola, shortbread cookies, or chocolate sandwich cookies to add a unique twist to the base.
While strawberries make a perfect topping, feel free to explore other fruits to complement your mini cheesecakes.
Blueberries, raspberries, blackberries, peaches, or mango can provide a delightful burst of flavor and a beautiful aesthetic.
For those craving an extra touch of sweetness, try making a homemade berry sauce to drizzle over your mini cheesecakes.
Simply simmer berries, water, lemon juice, and honey until the mixture thickens, creating a luscious sauce that perfectly complements the creamy cheesecake.
In addition to berry sauce, you can also serve your mini strawberry cheesecakes with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
Storage
Remember to store any leftover mini strawberry cheesecakes in an airtight container in the refrigerator for up to three days, ensuring they stay fresh for future enjoyment.
More Cheesecake Recipes
- Mini Kahlua Cheesecake Recipe
- Decadent Baked Raspberry Cheesecake Recipe
- Raspberry Cheesecake Donuts (Paczki)
- No Bake Christmas Tree Cheesecake
Strawberry Cheesecake Printable Recipe Card
Air Fryer Individual Mini Cheesecakes
Ingredients
- 1 cup graham cracker crumbs either store-bought or regular graham crackers crushed
- ¼ cup white granulated sugar
- 1 – 3 Tablespoons of unsalted butter melted
- 8 oz cream cheese softened to room temperature
- 6 Tablespoons white granulated sugar
- ½ teaspoon pure vanilla extract
- 2 eggs 1 whole and 1 egg white at room temperature
- Your favorite pie filling either homemade or canned
Instructions
- Lay out the cream cheese at least 1 hour before you are ready to make this dessert.
- Take the eggs out a little bit before you begin. They have to be at room temperature.
- Preheat the air fryer to 320 degrees F.
- If you are making your own crumbs, crush the graham crackers and set them aside.
- In a small bowl, add the crushed graham crackers, white granulated sugar, and melted unsalted butter. Stir together with a spoon. Start with just 1 Tablespoon of butter and drizzle in more as needed to get the mixture wet so it will form into a crust when pressed together.
- Lightly spray the ramekins with your favorite cooking spray.
- Fill the ramekins with the crust. You will use about ¼ cup of the graham cracker mixture in each ramekin (this will depend on the size of your ramekins). Press the mixture into a ramekin with the bottom of the measuring cup, your hands, or a spoon.
- Place the ramekins into the air fryer and bake for 6 minutes or until the crust is light golden brown.
- When they are done, remove them from the air fryer so they can cool.
- Next, in a medium-sized bowl, add the softened cream cheese, white granulated sugar, and pure vanilla extract.
- Using a stand mixer or hand mixer, cream the ingredients together until the mixture is creamy and smooth. This is why it is critical to use room-temperature ingredients. If you don’t, the mixture will not be smooth and creamy.
- Add the eggs in, one at a time. Mix thoroughly after each addition. Remember that one egg is only the egg white.
- Add the mixture to each ramekin.
- Place the ramekins into the air fryer basked. Lower the temperature down to 310 degrees and bake for 10 – 12 minutes.
- Check at 10 minutes and if not done, put them back into the air fryer in 2-minute increments.
- When they are done, remove them from the air fryer and let them cool.
- While they are cooling, either make your favorite homemade fruit filling or use a canned one.
- Once they’ve cooled, top them with the filling and serve.
Notes
Nutrition
Strawberry Cheesecake Final Thoughts
You can whip up a batch in no time, making them perfect for any occasion, whether it’s a casual weeknight dessert or a special celebration.
The versatility of these mini cheesecakes is another reason to love them.
While we’re partial to the classic combination of strawberries and cheesecake, feel free to get creative with your toppings.
Blueberries, raspberries, or even a drizzle of chocolate sauce would all be delightful additions.
The possibilities are endless, allowing you to customize these treats to suit your taste preferences.
Remember, it’s all about the fun, the flavor, and the fabulous times. Happy baking, sweet friends!
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