Triple Berry Slab Pie Recipe
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Whip up a Berry Slab Pie with this easy recipe! Perfect for summer gatherings, it’s a crowd-pleaser that’s as delicious as it is simple to make.
Fresh Berry Slab Pie Recipe: Easy & Delicious Treat
Looking for a homemade pie recipe that will impress your friends and family?
This Berry Slab Pie is bursting with the flavors of fresh berries and featuring a flaky all-butter crust, this pie is a delightful treat that is sure to satisfy your dessert cravings.
Perfect for summer gatherings, this Berry Slab Pie is easy to make and even easier to serve.
Baked in a sheet pan, it allows you to slice and share this delicious dessert with a large group of people.
So whether you’re hosting a summer BBQ or attending a potluck dinner, this pie is the perfect crowd-pleaser.
Just like our Mixed Berry Tart with Custard recipe, one of the highlights of this recipe is the use of fresh berries.
The natural sweetness and vibrant colors of the berries bring a burst of flavor to every slice.
Imagine sinking your teeth into a mouthwatering combination of juicy strawberries, plump blueberries, and tangy raspberries all nestled within a tender crust.
The recipe allows for creative freedom, so feel free to use your favorite berry combination or whatever is in season.
The berries will release their juices as they bake, creating a luscious filling that complements the buttery crust.
Treat yourself and your loved ones to this irresistible Berry Slab Pie.
Indulge in the taste of summer with every bite.
Whether you’re serving it at a backyard get-together or simply enjoying it with a cup of coffee, this fresh berry pie is sure to be a hit.
Why We Love This Recipe
- Explosion of Flavors: The combination of three different fresh berries creates a burst of flavors with each bite, tantalizing the taste buds and offering a delightful medley of sweetness and tartness.
- Seasonal Freshness: This recipe allows you to make the most of seasonal berries, ensuring that the fruits used are at their peak freshness and flavor. It’s a celebration of the best nature has to offer.
- Visually Stunning: The vibrant colors of the assorted berries make this pie a feast for the eyes. The rich reds, blues, and purples create an inviting and appetizing visual appeal, making it a perfect centerpiece for any occasion.
- Buttery, Flaky Crust: The buttery and flaky crust serves as the perfect foundation for the luscious berry filling. Its golden-brown exterior gives way to a melt-in-your-mouth goodness that complements the fruity goodness inside.
- Versatility: While the recipe specifies a trio of berries, it’s also incredibly versatile. You can experiment with different berry combinations or even add a touch of citrus zest to customize the flavor profile to your liking.
- Simple Preparation: Despite its impressive outcome, the triple fresh berry pie recipe is surprisingly easy to prepare. Whether you’re a seasoned baker or a novice in the kitchen, you can confidently create this masterpiece and impress your guests.
- Perfect for Celebrations: Whether it’s a summer barbecue, a family gathering, or a holiday feast, the triple fresh berry pie adds a touch of sweetness and celebration to any occasion. It’s a dessert that symbolizes joy and togetherness.
Triple Berry Pie
Prep time: 30 minutes
Baking time: 65 – 70 minutes
Cooling time: 2 hours
Total time: 3 hours and 20 minutes
Servings: 16 slices
Ingredients
- Store-bought pie crusts or homemade pie crusts.
- Blueberries, washed and dried
- Raspberries, washed and dried
- Strawberries, washed, dried, and hulled
- Cornstarch
- Lemon juice, fresh or bottled
- White granulated sugar
- Kosher salt
- Unsalted butter, cubed
- Egg
- Water
For exact measurements, please see the printable recipe card below
Supplies Used:
- Rolling pin
- Sheet pan/jelly roll pan 17 x 12.
- Sharp knife
- Fork
- Pie weights, aluminum foil, or parchment paper
- Large mixing bowl
- Medium-sized bowl
- Strawberry huller
- Cutting board
- Spoon
- Pastry cutter
- Cookie cutter if cutting out shapes
- Small bowl
- Pastry brush
For exact measurements, please see the printable recipe below.
How to Make a Berry Slab Pie Recipe
Prepare the crust:
If you are using a store-bought pie crust, lay it out on the counter so it can come to room temperature.
If you are making a homemade crust, prepare that recipe now.
Prepare the filling:
Preheat the oven to 375 degrees.
Lightly flour your work surface and lay both pieces of your pie dough on top of each other and roll out your pie dough to fit your sheet/jelly roll pan.
Gently roll the dough around your rolling pin and transfer it to the jelly roll pan.
Trim the edges of the dough with a sharp knife. Crimp the pie crust around the edge of the pan and price the bottom and sides of the dough with a fork.
Place either aluminum foil or parchment paper down on the bottom of the crust and lay dried beans or pie weights on top of the crust.
Bake for 10 minutes. Remove the foil and pie weights. Place back into the oven and bake for another 5 to 7 minutes.
Let the crust cool.
Prepare the Berries:
While the crust is cooling, wash, hull, and dice the berries.
In a large bowl, add the berries, lemon juice, cornstarch, sugar, and salt. Stir to mix everything together. Set aside.
Prepare the Top Crust
Roll out the top layer of pie dough.
Cut out the lattice or your preferred shapes.
In a small bowl, whisk together the egg and one tablespoon of water to create an egg wash.
Spread the berry mixture over the bottom crust.
Add cubed butter over the top of the berries.
Top the berries with the lattice or preferred shapes.
Brush the pastry with egg wash.
Bake at 375 degrees for approximately 50 minutes or until the crust is golden brown and the berries are nice and bubbly. You may need to cover the outer crust to prevent it from getting too brown.
Let it cool so the berry mixture can set up.
Top with vanilla ice cream and serve!
Additional Tips for Success
When cutting up the strawberries, if you see white inside of them, instead of pink and/or red, remove the white spots. The white has no flavor. You are looking for the pink and red areas inside of the berry.
Using a strawberry huller aka tomato corer, makes life so much easier! Once you start using it you will be wondering why you haven’t gotten one before!
If you haven’t invested in pie weights, I highly suggest that you do! These work great when it comes to holding your pie down when baking the crust.
Does This Have to Be Refrigerated?
Yes. After it has cooled, cover the pie with either foil or plastic wrap and place it in the fridge for up to 3 days.
Berry Slab Pie Recipe
Ingredients
- 3 store-bought pie crusts or homemade pie crusts.
- 2 pints blueberries washed and dried
- 2 pints raspberries washed and dried
- 2 lbs of strawberries washed, dried, and hulled
- 6 tablespoons of corn starch
- 1 tablespoon of lemon juice fresh or bottled
- ¾ cup white granulated sugar
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter cubed
- 1 egg
- 1 tablespoon of water
Instructions
Prepare the crust:
- If you are using a store-bought pie crust, lay it out on the counter so it can come to room temperature.
- If you are making a homemade crust, prepare that recipe now.
Prepare the filling:
- Preheat the oven to 375 degrees.
- Lightly flour your work surface and lay both pieces of your pie dough on top of each other and roll out your pie dough to fit your sheet/jelly roll pan.
- Gently roll the dough around your rolling pin and transfer it to the jelly roll pan.
- Trim the edges of the dough with a sharp knife. Crimp the pie crust around the edge of the pan and price the bottom and sides of the dough with a fork.
- Place either aluminum foil or parchment paper down on the bottom of the crust and lay dried beans or pie weights on top of the crust.
- Bake for 10 minutes. Remove the foil and pie weights. Place back into the oven and bake for another 5 to 7 minutes.
- Let the crust cool.
Prepare the Berries:
- While the crust is cooling, wash, hull, and dice the berries.
- In a large bowl, add the berries, lemon juice, corn starch, sugar, and salt. Stir to mix everything together. Set aside.
- Prepare the Top Crust
- Roll out the top layer of pie dough.
- Cut out the lattice or your preferred shapes.
- In a small bowl, whisk together the egg and one tablespoon of water to create an egg wash.
- Spread the berry mixture over the bottom crust.
- Add cubed butter over the top of the berries.
- Top the berries with the lattice or preferred shapes.
- Brush the pastry with egg wash.
- Bake at 375 degrees for approximately 50 minutes or until the crust is golden brown and the berries are nice and bubbly. You may need to cover the outer crust to prevent it from getting too brown.
- Let it cool so the berry mixture can set up.
- Top with vanilla ice cream and serve!
Nutrition
Berry Slab Pie Conclusion
In conclusion, the Berry Slab Pie is the perfect dessert for entertaining during the summer months.
With its combination of fresh berries and flaky pie crust, it is sure to please any crowd.
Whether you are hosting a backyard barbecue or a family gathering, this crowd-pleasing dessert will be a hit.
The slab pie format of this recipe makes it incredibly easy to slice and serve, allowing you to effortlessly cater to a large group.
The flavors of the berries truly shine through in every bite, providing a burst of sweetness and a refreshing taste.
With its simple yet delicious ingredients, this dessert is guaranteed to make a lasting impression.
Share the joy of this delightful treat with your family and friends, and create unforgettable memories together.
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