Baked Raspberry Cheesecake Recipe

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Creamy cheesecake meets tangy raspberries in this irresistible dessert. This baked raspberry cheesecake recipe is the perfect dessert for any occasion.

A white plate with a cake on it.

With a creamy texture, this homemade treat is delicious. The recipe combines cream cheese’s richness with fresh raspberries’ tanginess, creating a harmonious flavor profile that will leave you wanting more.

The crust is made from graham crumbs, melted butter, and sugar, providing a rich and crumbly base for the cheesecake. The raspberry filling is made by combining raspberries and sugar in a saucepan and boiling until thickened.

The cheesecake filling consists of cream cheese, yogurt, powdered sugar, eggs, and vanilla extract, which creates a smooth and velvety texture.

The batter is then layered with the raspberry sauce, creating a beautiful marbled effect. The cheesecake is baked until set and then chilled for several hours to ensure it is firm and fully set.

Why You Will Love This Recipe

  • This creamy cheesecake and tangy-sweet raspberry topping is a classic and beloved flavor pairing. It offers a balance of richness and tartness that many find irresistible.
  • Crowd-pleaser: Raspberry cheesecake has broad appeal, making it a dessert that can satisfy a variety of tastes. Whether served at a family gathering, potluck, or dinner party, it’s likely to be a hit with guests of all ages.
A slice of Baked Raspberry Cheesecake Recipe on a white plate.


For the base:

  • 2 cups of Graham crackers or your favorite cookie crust
  • 1/2 cup Butter

For the raspberry cheesecake filling:

  • 2 cups cream cheese
  • ½ cup Greek yogurt
  • 1 cup powdered sugar
  • 2 tbsp. of corn starch
  • ½ tsp vanilla paste
  • 2 eggs

Raspberry sauce:

  • 2 cups fresh raspberries
  • 1 cup sugar
The ingredients for raspberry cookies are laid out on a table.

How to Make Raspberry Cheesecake

Make the Crust

  1. Grind the crackers, add the melted butter, and mix well until the mixture resembles wet sand.
  2. Line a 6-inch diameter mold with foil in several layers.
  3. Transfer the cracker mixture into a mold and form the bottom and sides.
How to make a peanut butter pie.
  1. Place in the oven for 10 minutes at 350 degrees F. Then let it cool down.

Sauce Directions

  1. Mix raspberries with sugar, put on medium heat, and cook, stirring occasionally, until the raspberries become soft and let the juice flow.
  2. Leave some fresh raspberries for decoration.
  3. Pass through a sieve. Return the juice to the saucepan and cook over medium heat until it has evaporated. It should be syrupy but not jammy. Leave some to add to the filling and some to decorate.
Two pictures of a red sauce being made in a pan.

Filling Directions

  1. Mix cream cheese with a whisk. Add room temperature yogurt, vanilla paste, powdered sugar, and corn starch, and mix until smooth.
  2. Next, add room-temperature eggs, one at a time, mixing well after each addition until the mixture is combined and smooth.
  3. Add some of the raspberry sauce. Mix well.
  4. Pour filling over the cooled base.
Four pictures of whisking ingredients in a bowl.


  1. Bake for 1 hour at 350 degrees F. Cool, refrigerate overnight.
Two pictures of a pink cake on a cutting board.

Finishing Touches

  1. Add fresh raspberries to the rest of the sauce, and mix gently.
  2. Before serving, decorate the top of the cheesecake with raspberry sauce.
A picture of a cake with a spoon on top of it. Baked Raspberry Cheesecake Recipe

Add a few mint leaves if you like for decoration.

A white plate with a cherry pie on it. Baked Raspberry Cheesecake Recipe
Easy baked raspberry cheesecake.

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