Indulge in a delightful mouthwatering white wine vinegar chicken recipe that’s a perfect blend of tangy and savory flavors.
Quick and Easy Vinegar Chicken Recipe
Looking for a quick and easy way to whip up a delicious chicken dinner that will satisfy your cravings? Look no further than our mouthwatering white wine vinegar chicken recipe!
This dish is not only packed with flavor but is also simple to prepare, making it the perfect option for busy weeknights when you need a family-friendly meal that everyone will love.
With the perfect combination of tender chicken, tangy white wine vinegar, and a blend of spices, this recipe is sure to become a new staple in your weekly dinner rotation. So why wait?
Let’s get cooking!
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This Recipe Is…
- An easy and delicious way to add flavor to dinner.
- With only a few ingredients, perfect for busy weeknights.
- The combination of white wine vinegar and spices creates a unique and tasty flavor profile.
- The recipe is suitable for everyone, including those with busy schedules.
- The recipe is perfect for those who are always in a rush or need to feed a whole family.
Yield: 4 servings
Prep: 10 minutes, not including marinating
Cook time: 15 minutes
Additional Time: 4 hours
Grilled Chicken Ingredients
- White wine vinegar
- Olive oil
- Worcestershire sauce
- Black pepper
- Garlic powder
- Cayenne pepper
- Boneless, skinless chicken breast
For exact measurements, please see the printable recipe card below.
How to Make White Wine Vinegar Chicken
Place all ingredients EXCEPT the chicken breasts into a gallon-size freezer bag. Seal and shake to combine.
Open the freezer bag and add the chicken. Reseal the bag and refrigerate for four hours or overnight.
Prepare the grill for medium-high heat. Carefully oil the grill grates.
Place the chicken on the grill and cook, covered, for 10 to 15 minutes, flipping once, or until the chicken reaches an internal temperature of 165 degrees.
Allow to rest for 5 minutes before serving.
- Citrus Twist: Combine white wine vinegar with orange or lemon juice/zest for a tangy, citrusy flavor.
- Herb Infusion: Mix the vinegar with fresh herbs like rosemary, thyme, or sage for an earthy, aromatic touch.
- Spice Blend: Create a marinade with white wine vinegar, cumin, paprika, and a touch of chili powder for a bit of heat.
- Grilled Perfection: Instead of baking or pan-cooking, grill the chicken for a smoky taste. Baste it with a white wine vinegar-based glaze while grilling.
- Slow Cooker Simplicity: Try slow-cooking the chicken in a mixture of white wine vinegar, honey, and spices for a tender, flavorful result.
- Fruit Infusion: Introduce diced apples or pears into the marinade for added sweetness and texture.
- Nuts and Seeds: Sprinkle crushed almonds or sesame seeds on the chicken before baking for a delightful crunch.
- Sweetness Balance: Balance the acidity with a touch of sweetness from maple syrup, honey, or brown sugar in the marinade.
- Saucy Finish: Reduce white wine vinegar with a bit of honey or sugar to make a tangy glaze/sauce to drizzle over the cooked chicken.
- Fresh Garnishes: Top the chicken with fresh herbs, like parsley or cilantro, to add a burst of color and freshness.
- Asian Fusion: Mix white wine vinegar with soy sauce, ginger, and garlic for an Asian-inspired marinade.
- Mediterranean Influence: Use white wine vinegar in a marinade with olive oil, oregano, and garlic for a Mediterranean twist.
Feel free to experiment with these ideas and adjust the quantities of ingredients to suit your taste preferences. Cooking is all about exploring and finding what works best for you!
Printable Recipe Card and Nutritional Values
- ⅔ cup water
- ⅔ cup white wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
- ½ to 1 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast
- Place all ingredients EXCEPT the chicken breasts into a gallon size freezer bag. Seal and shake to combine.
- Open the freezer bag and add the chicken. Reseal the bag and refrigerate for four hours to overnight.
- Prepare the grill for medium-high heat. Carefully oil the grill grates.
- Place the chicken on the grill and cook, covered, for 10 to 15 minutes, flipping once, or until the chicken reaches an internal temperature of 165 degrees.
- Allow to rest for 5 minutes prior to serving.
Amount Per Serving Calories 315Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 11gCholesterol 102mgSodium 1763mgCarbohydrates 5gFiber 1gSugar 1gProtein 38g
Can I use any type of chicken for this recipe?
Yes, you can use any type of chicken you prefer, such as chicken breasts, thighs, or drumsticks. Just adjust the cooking time accordingly to ensure that the chicken is cooked through.
What can I serve with white wine vinegar chicken?
This chicken dish pairs well with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a fresh salad. Feel free to get creative and serve it with your favorite accompaniments.
Can I make this white wine vinegar chicken ahead of time?
While it’s best to enjoy this dish fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the oven or on the stovetop before serving.
Is white wine vinegar necessary for this recipe?
Yes, white wine vinegar is a key ingredient in this recipe. It adds a tangy and slightly sweet flavor to the chicken, enhancing its overall taste. We recommend using white wine vinegar for the best results.
Can I substitute white wine vinegar with another type of vinegar?
While white wine vinegar is recommended for this recipe, you can substitute it with other mild vinegars like white wine vinegar or rice vinegar. However, keep in mind that it may slightly alter the flavor of the dish.
Don’t be shy – take a chance and try out our recipe. It’s sure to impress even the pickiest of eaters.
Plus, with white wine vinegar as the star ingredient, you’re guaranteed a healthy meal that’s packed full of flavor.
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