Red Skin Mashed Potatoes
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Red skin mashed potatoes are an excellent side dish for any occasion, from a family dinner to a holiday get-together.
Mashed Red Potatoes
Mashed potatoes are a classic comfort food that everyone loves.
Red skin mashed potatoes work particularly well with Air Fried Turkey Breast, grilled or roasted chicken, steak, or pork chops.
It’s no secret that mashed potatoes are one of the best things to eat when you’re looking for something warm, filling, and delicious.
However, have you tried making red skin mashed potatoes?
This potato dish is an exciting twist to your classic comfort food that can easily impress both family and friends.
A Perfect Side Dish for Any Occasion
Red skin mashed potatoes are an excellent side dish for any occasion, from a family dinner to a holiday get-together.
It’s also the perfect dish for potlucks or BBQs, as it’s easy to make in large batches, and it’s a guaranteed crowd-pleaser.
Your guests will surely appreciate the added twist of sour cream to their classic comfort food.
Red Skin Potatoes: Nutritious and Flavorful
Red skin potatoes are one of the best types of potatoes to use when making mashed potatoes, especially if you want to add some color and texture to your dish.
These potatoes are packed with flavor and nutrients like vitamin C, fiber, and potassium.
Because of its natural sweetness, it’s the perfect accompaniment to any main dish that has a salty or savory flavor profile.
Makes 5 servings
Prep time: 15 minutes
Cook time: 15 minutes
Red Skinned Mashed Potatoes Ingredients
- Red skin potatoes, quartered
- Butter
- Sour cream
- Heavy cream
- Salt and pepper to taste
- Minced Garlic (optional)
For exact measurements, please see the printable recipe card below.
How to Make Red Skin Mashed Potatoes
Bring a large pot of water to a boil, then add the potatoes.
Cook until the potatoes are fork tender, but still firm, around 15 minutes.
When the potatoes are cooked through, drain the water and add the butter. Use a masher to smash the potatoes.
Add the sour cream, heavy cream, salt, and pepper to the pot. Continue mashing until the potatoes are soft and smooth, then use a spoon to fully mix the ingredients together.
Enjoy!
Pair it with Any Main Dish
One of the best things about mashed potatoes is their versatility.
You can pair them with any main dish, from a classic Thanksgiving turkey to a juicy steak or grilled fish.
The flavor of the potatoes complements the savory taste of the meat, making it a perfect match for your taste buds!
Printable Recipe Card and Nutritional Values
Red Skinned Mashed Potatoes Recipe
Ingredients
- 2 pounds red skin potatoes quartered
- 1/4 cup butter
- 1/4 cup sour cream
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 teaspoon of Minced Garlic optional
Instructions
- Bring a large pot of water to a boil, then add the potatoes.
- Cook until the potatoes are fork tender, but still firm, around 15 minutes.
- When the potatoes are cooked through, drain the water and add the butter. Use a masher to smash the potatoes.
- Add the sour cream, heavy cream, salt, and pepper to the pot.
- Continue mashing until the potatoes are soft and smooth, then use a spoon to fully mix the ingredients together.
Nutrition
Garlic Red Skin Mashed Potatoes Conclusion
Red skinned mashed potatoes are an exciting twist to your classic comfort food that can easily impress both family and friends.
It’s effortless to make and brings a fun pop of color to your plate. Whether you’re cooking for yourself or a crowd, sour cream mashed potatoes will surely become a new go-to recipe in no time.
Give this recipe a try and experience the comforting taste of mashed potatoes with a unique flavor twist!
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