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–+ servings
A bowl of mashed potatoes with ham and herbs.

Red Skinned Mashed Potatoes Recipe

Mary
Red skin mashed potatoes are an excellent side dish for any occasion, from a family dinner to a holiday get-together.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 5
Calories 347 kcal

Ingredients
  

  • 2 pounds red skin potatoes quartered
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon of Minced Garlic optional

Instructions
 

  • Bring a large pot of water to a boil, then add the potatoes.
  • Cook until the potatoes are fork tender, but still firm, around 15 minutes.
  • When the potatoes are cooked through, drain the water and add the butter. Use a masher to smash the potatoes.
  • Add the sour cream, heavy cream, salt, and pepper to the pot.
  • Continue mashing until the potatoes are soft and smooth, then use a spoon to fully mix the ingredients together.
    Red skin mashed potatoes.

Nutrition

Serving: 1gCalories: 347kcalCarbohydrates: 37gProtein: 5gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 58mgSodium: 164mgFiber: 3gSugar: 4g
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