Baked Green Beans with Bacon

This delicious Baked Green Beans with Bacon Recipe is a great side dish. It’s full of flavor, thanks to the soy sauce and crispy salty bacon!

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Baked Green Beans with Bacon

Looking for a delicious and easy side dish to serve up at your next dinner party?

Look no further than these baked green beans with bacon! This recipe is simple to follow and only requires a few simple ingredients.

Plus, the bacon gives these green beans an extra boost of flavor that everyone will love.

This delicious Roasted Green Beans with Bacon Recipe is a great side dish. It’s full of flavor, thanks to the soy sauce and crispy salty bacon!

The old-fashioned green bean casserole has been made even more popular by this simple yet stunning recipe for making it at home.

Baked Green Beans with Bacon

You’ll love how easy these ingredients are assembled into one dish when they’re cooked up in your oven on top of fresh steamed veggies (or anything else that strikes your fancy).

So why wait? Give this recipe a try today! This recipe is perfect to complete the meal with Air fryer Flank Steak, slow cooker Au Gratin Potatoes and Jello Pie for dessert.

Baked Green Beans with Bacon

Makes 8 servings

Prep time: 5 minutes

Cook time: 30 minutes

Roasted Green Bean Ingredients

  • Green beans, drained (You can substitute frozen or fresh, see tips at bottom of page)
  • Butter, melted
  • Honey (you can omit the honey and substitute brown sugar if you’d like.)
  • Soy sauce
  • Minced garlic
  • Bacon, cooked and chopped
  • Sweet Onion (this is optional, however, you can fry it up with the bacon for added flavor!)

For exact measurements, please see the recipe card below.

How to Make Oven Baked Green Beans with Bacon

Preheat the oven to 350 degrees.

Stir together the butter, honey, soy sauce, and minced garlic.

Add the green beans and stir to combine.

Pour the mixture into a baking dish and top with the chopped bacon.

Bake for 30 minutes, until the sauce, is bubbling and the green beans are softened.

Baked Green Beans with Bacon

Supplies Needed

  • Casserole dish – A dish large enough to fit the ingredients.
  • Wooden spoon – For ease of mixing in the casserole dish.
  • Medium bowl – You can use a small or medium bowl for mixing the spices.
  • Plastic wrap– Only if you plan on preparing a day ahead of time or for storing leftovers.

Can I Make The Green Beans with Bacon Ahead of Time

Absolutely! You can throw this dish together the day before, cover it with plastic wrap, and all you will have to do is pop it in the oven when it comes time to start dinner.

I would, however, let the dish sit on the counter for about 30 minutes before placing it in the oven.

Yield: 8

Baked Green Beans with Bacon

Baked Green Beans with Bacon

This delicious Roasted Green Beans with Bacon Recipe is a great side dish. It’s full of flavor, thanks to the soy sauce and crispy salty bacon!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 15-ounce cans green beans, drained
  • ¼ cup butter, melted
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 5 strips bacon, cooked and chopped

Instructions

  1. Preheat the oven to 350 degrees. Stir together the butter, honey, soy sauce, and minced garlic. Baked Green Beans with Bacon
  2. Add the green beans and stir to combine. Baked Green Beans with Bacon
  3. Pour the mixture into a baking dish and top with the chopped bacon. Baked Green Beans with Bacon
  4. Bake for 30 minutes, until the sauce, is bubbling and the green beans are softened. Baked Green Beans with Bacon
  5. For extra flavor, top with shredded parmesan cheese and place under the broiler before serving. Baked Green Beans with Bacon

Notes

Can I Make The Green Beans with Bacon Ahead of Time

Absolutely! You can throw this dish together the day before, cover it with plastic wrap, and all you will have to do is pop it in the oven when it comes time to start dinner.

I would, however, let the dish sit on the counter for about 30 minutes before placing it in the oven.

How to Store Leftover Roasted Green Beans

Place in an airtight container or cover tightly with plastic wrap. You can store it in the refrigerator for 2 days. (that’s if you have any leftovers!)

Once you are ready to reheat them, just place in a 350 degree F oven for about 20 minutes.

Can I Use Frozen Green Beans

Sure, if that’s what you prefer. Just heat them up in the microwave until thawed out and use as directed above.

16 ounces frozen will equal 2 cans of drained green beans.

Can I Substitute Fresh Green Beans

Yes, you can substitute fresh green beans in the green beans with bacon dish. Just trim and cut them as you normally would and boil them until tender.

You will need about 4 cups of fresh beans to equal 2 cans.

Baked Green Beans with Bacon Variations

Want to spice them up a little more? Add some sweet chopped onions to the butter mixture and fry until translucent.

Whisk in 2/3 cup of brown sugar with the honey and soy sauce for added sweetness.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 157Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 22mgSodium 387mgCarbohydrates 18gFiber 3gSugar 13gProtein 5g

Did you make this recipe?

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How to Store Leftover Roasted Green Beans

Place in an airtight container or cover tightly with plastic wrap. You can store it in the refrigerator for 2 days. (that’s if you have any leftovers!)

Once you are ready to reheat them, just place in a 350 degree F oven for about 20 minutes.

Can I Use Frozen Green Beans

Sure, if that’s what you prefer. Just heat them up in the microwave until thawed out and use as directed above.

16 ounces frozen will equal 2 cans of drained green beans.

Can I Substitute Fresh Green Beans

Yes, you can substitute fresh green beans in the green beans with bacon dish. Just trim and cut them as you normally would and boil them until tender.

You will need about 4 cups of fresh beans to equal 2 cans.

Baked Green Beans with Bacon Variations

Want to spice them up a little more? Add some sweet chopped onions to the butter mixture and fry until translucent.

Whisk in 2/3 cup of brown sugar with the honey and soy sauce for added sweetness.

Finally, you can add some shredded parmesan (not the green can stuff) to the top and place it under the broiler for a few minutes before serving.

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Baked Green Beans with Bacon

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