Homestyle Chicken Cobbler Recipe

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This homestyle Chicken Cobbler dish perfectly combines tender chicken, savory vegetables, and a golden, buttery crust.

Easy and Tasty Chicken Cobbler Recipe

This homestyle recipe, with its tender chicken and buttery, golden crust, is sure to warm your heart and satisfy your belly.

Don’t be intimidated by its impressive appearance. This Chicken Cobbler is surprisingly easy to make. With its delicious flavor and easy preparation, it’s sure to become a family favorite in no time.

And let’s not forget about the leftovers. Chicken Cobbler reheats beautifully, making it a fantastic option for a quick and easy lunch or dinner the next day.

So why not try something new and treat your family to a delicious meal tonight?

Why You’ll Love This Recipe

• It’s perfect for any occasion.
• The warm and inviting aroma of Chicken Cobbler is guaranteed to bring your family together at the dining table.
• Delight in the comforting flavors of this dish and enjoy a memorable meal with your loved ones.

Prep time 15 minutes | Cook time 45 minutes  | Yields 12 servings 

Ingredients

• 2 cups all-purpose flour
• 1 1/3 cup cheese, shredded
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 tablespoons parsley
• 1/2 teaspoon pepper
• 1 3/4 cups milk
• 1 egg
• 1 stick + 1/3 cup butter, divided and softened
• 3 cups shredded chicken
• 10.5 oz cream of chicken soup
• 12 oz peas and carrots, frozen

How to Make Chicken Cobbler

1. Preheat the oven to 350° and add 1 stick of butter to a 13”x9” baking dish. Remove when butter is melted. 
2. Add the flour, cheese, baking powder, and spices to a bowl. Mix thoroughly.
3. Add the milk, egg, and softened 1/3 cup butter in a separate container. Whisk until combined.

1. Slowly add the wet ingredients to the dry while whisking it to yield a batter. 

Add the chicken, cream of chicken soup, and vegetables to the baking dish and mix. 

Tip: To save time, use pre-cooked rotisserie chicken from your local grocery store.

1. Top with the batter and spread to access the entire dish. 

1. Bake the dish for 45 minutes, then cool for 15 minutes before serving and eating.

Recipe Variations

Add vegetables like diced carrots, peas, bell peppers, or mushrooms to enhance flavor and texture. You can even experiment with herbs like thyme, rosemary, or sage for added depth of flavor. Spices like paprika or cayenne add a much needed kick.

For a cheesy twist, consider sprinkling some shredded cheddar or Parmesan cheese over the cobbler topping.

Instead of chicken, try using turkey or a mix of shredded chicken and bacon for a richer taste.

Can I make Chicken Cobbler ahead of time?

Absolutely! Chicken Cobbler is a great make-ahead meal. You can prepare the filling and the crust separately, then assemble and bake it when ready to serve. This makes it a convenient option for busy families or when entertaining guests.

Can I use different vegetables in my Chicken Cobbler?

Of course! While traditional Chicken Cobbler typically includes vegetables like carrots, peas, and potatoes, you can customize the recipe to suit your preferences. Feel free to experiment with different vegetables to create your own unique version of this classic dish.

Can I freeze Chicken Cobbler?

Yes, you can freeze Chicken Cobbler! Let it cool completely, then wrap it tightly in plastic and aluminum foil before placing it in the freezer. When ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until warmed.

Until next time, happy cooking!

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