Name: Peeps Pudding Cups Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 5.85-ounce package instant chocolate pudding; 3 cups milk; 15 Oreo cookies, crushed; 1 cup sweetened shredded coconut; 4 bunny Peeps; 4 chick Peeps; 12 mini chocolate eggs; Green food coloring

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Made from layers of Oreo cookies and pudding, topped with mini chocolate eggs, these Easter cups are perfect for any bunny who likes their treats on the sweet side.

Peeps Oreo Pudding Cups

If you’re looking for a cute and easy recipe that will impress your friends and family, look no further than these Peeps pudding cups.

What’s better than a nice, refreshing dessert to celebrate the beginning of spring?

Peeps Pudding cups are simple to make and absolutely delicious. Plus, they’ll put fun and festive twist on your typical pudding cup.

The first time I made these Peeps, my mood was instantly improved. It’s such an easy and fun recipe that you can whip up in no time at all!

You could also use pre-packaged puddings as it doesn’t matter because they’re both sure bets when it comes to bringing joy into your home during this cold weather season (and beyond).

These Easter dirt cups are sure going be your favorite this year!

With only a few ingredients you can’t go wrong.

So get ready to celebrate Easter with these sweet treats!

Makes 4 pudding cups

Prep time: 10 minutes

Chill time: 4 hours

Easter Pudding Cups Ingredients

Instant chocolate pudding
Milk
Oreo cookies, crushed
Sweetened shredded coconut
Bunny Peeps
Chick Peeps
Mini chocolate Cadbury eggs
Green food coloring

Supplies Needed

Individual Dessert dishes
Hand mixer
Rubber spatula
Trifle Bowl (optional)
9×13 baking pan (optional)

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How to Make Oreo Pudding Cups

Whisk together the chocolate pudding and milk until all the pudding has been dissolved, around 5 minutes.

Allow the pudding to rest for 5 minutes until thickened.

Cover the bottom of each cup with crushed Oreos, then fill the cup half full of pudding.

Top the pudding layer with another layer of crushed Oreos.

Fill each cup with pudding, leaving a small amount of space at the top of the cup for decorations.

Sprinkle a thin layer of Oreo cookies over the top of each cup.

Pour the shredded coconut into a zip-top bag and add 3 to 4 drops of green food coloring. Seal the bag and squeeze the coconut in the bag to coat the pieces in food coloring. Continue squishing the food coloring into the coconut until all the pieces have been dyed.

Sprinkle the green coconut over the top of each pudding cup.

Press one bunny and one chick Peeps into the top of each cup, then decorate with each cup with three chocolate eggs.

Variations

Use Pistachio pudding with crushed Oreos
Make a trifle by layering each ingredient a couple of times. You could even add some angel food cake in between the layers.
Make it in to a cake. Place layers in a cake pan instead of cups.

Yield: 4

Peeps Pudding Cups Recipe

Made from layers of Oreo cookies and pudding, topped with mini chocolate eggs, these Easter cups are perfect for any bunny who likes their treats on the sweet side.

Prep Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 5.85-ounce package instant chocolate pudding
3 cups milk
15 Oreo cookies, crushed
1 cup sweetened shredded coconut
4 bunny Peeps
4 chick Peeps
12 mini chocolate eggs
Green food coloring

Instructions

Whisk together the chocolate pudding and milk until all the pudding has been dissolved, around 5 minutes. Allow the pudding to rest 5 minutes until thickened.
Cover the bottom of each cup with crushed Oreos, then fill the cup halfway full of pudding.
Top the pudding layer with another layer of crushed Oreos.
Fill each cup with pudding, leaving a small amount of space at the top of the cup for decorations. Sprinkle a thin layer of Oreo cookies over the top of each cup.
Pour the shredded coconut into a zip-top bag and add 3 to 4 drops of green food coloring. Seal the bag and squeeze the coconut in the bag to coat the pieces in food coloring. Continue squishing the food coloring into the coconut until all the pieces have been dyed.
Sprinkle the green coconut over the top of each pudding cup.
Press one bunny and one chick Peeps into the top of each cup, then decorate with each cup with three chocolate eggs.

In Conclusion

The kids went crazy over these Easter Peeps Pudding Cups! I made them for an early spring gathering and everyone agreed that it was the best dessert ever.

These Easy Marshmallow Peeps Oreos Pudding Cups are perfect for Springtime parties or to have as an appetizer at your next family dinner.

You can even serve them with a bit of whipped cream if you want something extra special – just sayin’.

Cute, fun, and easy no-bake recipe for the kids to help with.

These bunny peeps pudding Cups will be a hit at your school Easter party this year!

The chocolate eggs were such a cool touch too. Let’s make some fun and tasty treats today!

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Peeps Pudding Cups Recipe