Chicken and Potato Casserole
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In just 15 minutes, potatoes and ranch seasoning, this quick and easy Chicken and Potato Casserole is made from scratch.
The bacon provides an amazing savory flavor that pairs well with the taste of ranch seasoning.
Chicken Potato Broccoli Casserole
If you are looking for a dish to please even the pickiest of eaters, this casserole is it!
Serve with Cherry Cream Cheese Crescent Danish for dessert.
With little prep time and only 20 minutes of cooking time required, your family will be begging for seconds.
This quick and easy casserole is made from scratch with only 15 minutes of prep work.
The bacon provides an amazing savory flavor that pairs well with the taste of ranch seasoning.
You can easily double or triple this recipe so everyone has their own individual serving size.
So next time you’re hosting a dinner party or having a get-together plan on making one batch of my cheesy chicken potato casserole!
I know it will become your favorite.
Put it all together and pop it in the oven, and you have a delicious meal that even the pickiest eater will lick their plate clean.
Makes 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ranch Chicken and Broccoli Casserole Ingredients
- Russet potatoes, peeled and diced
- Frozen broccoli florets, thawed
- Butter
- Ranch seasoning mix
- Shredded cheddar cheese
- Bacon, finely chopped (or ¼ cup real bacon bits)
- Cooked shredded chicken
- For exact measurements, please see the recipe card below.
How to make Potato Broccoli Bake
Preheat the oven to 375 degrees and grease a baking dish with nonstick cooking spray.
Boil potatoes in a pot of water until just tender, between six and eight minutes, and drain.
Transfer the cooked potatoes to the casserole dish and top with butter.
Coat the potatoes in the butter and seasoning and then add the ranch seasoning.
Sprinkle half the cheese over the potatoes and top with the chopped bacon.
Spread the shredded chicken in an even layer over the top of the bacon, then add the broccoli.
Top the casserole with the remaining cheese.
Bake until the broccoli is heated for about 20 minutes and the cheese is melted.
Enjoy!
Chicken and Potato Casserole
Ingredients
- 4 medium russet potatoes peeled and diced
- 1 package frozen broccoli florets thawed
- 2 tablespoons butter
- 2 tablespoons ranch seasoning mix
- 2 cups shredded cheddar cheese
- 4 strips bacon finely chopped (or ¼ cup real bacon bits)
- 2 cups cooked shredded chicken
Instructions
- Preheat the oven to 375 degrees and grease a baking dish with nonstick cooking spray. Bring a pot of water to a boil and add the potatoes. Boil until just tender, between six and eight minutes. Transfer the cooked potatoes to the casserole dish and top with butter.
- When the butter is melted, add the ranch seasoning and toss to coat the potatoes in the butter and seasoning. Sprinkle half the cheese over the potatoes.
- Spread the shredded chicken in an even layer over the top.
- Top with the chopped bacon.
- Then add the broccoli.
- Top the casserole with the remaining cheese.
- Bake in the preheated oven for 20 minutes, until the broccoli is heated and the cheese is melted.
- Enjoy!
Video
Nutrition
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The chicken and potato casserole is a great pot luck dish. Better make 2 though, because everyone will want seconds. Very easy and delicious.