Easy Sheet Pan Beef Nachos
Move over burgers, and whip up a new way to cook up that ground beef sitting in your fridge. This easy sheet pan beef nachos is seasoned with ground beef, tortillas, refried beans, queso, and all your other favorite toppings for these loaded nachos.
Simple Beef Sheet Pan Nachos
A simple dinner idea that is made and served on a sheet pan for a crowd.
This can be served as an appetizer for a game night at home or a kid-friendly dinner the whole family can enjoy.
Consider trying out these firecracker meatballs, or my loaded meatloaf recipe for two more simple dinner ideas.
Reasons You Will Enjoy These Simple Nachos
- Made with ground beef for a budget-friendly dinner.
- Load up your nachos with all your favorite toppings.
- 30-minute dinner or appetizer recipe.
- Family-friendly flavors so even picky eaters will devour these nachos.
Makes 8 servings
Prep time: 15 minutes
Cook time: 15 minutes
Nachos Ingredients Needed
- Beef – Reach for ground beef for this recipe. Make sure it is fully cooked and drain off the excess grease.
- Diced Tomatoes and Green Chiles – Now you can buy mild to hot with this tomatoes and green chiles. Feel free to pick your preference.
- Taco Seasoning – Make homemade seasoning or opt for a packet from the store.
- Tortilla Chips – The base is tortilla chips for this nacho recipe.
- Beans – Refried beans are what you will want for the base.
- Cheese – You will use queso cheese and shredded cheddar cheese.
- Toppings – Sour cream and lettuce are what I added on top but feel free to add whatever toppings you want.
For exact measurements, please see the printable recipe card below.
How to Make Loaded Nachos Recipe
Preheat the oven and spread a layer of the chips on your rimmed baking sheet.
In a skillet cook your ground beef until it is fully cooked. Drain off the grease. Then add taco seasoning, water, and tomatoes.
Cook until it is thickened a bit. Allow the mixture to simmer for a while.
Spread a layer of refried beans over the chips.
Then add queso cheese and add the meat over it. Then top with the shredded cheese.
Bake in the oven as directed, and once the cheese is melted remove.
Top with sour cream and lettuce. Serve.
Topping Ideas for Nachos
- Salsa
- Avocado or Guacamole
- Diced tomatoes
- Black olives
- Pico de gallo
- Black beans
- Etc.
Those are just a few more easy topping ideas to pile on these nachos if you want more flavor. Feel free to pick and choose to create a nacho recipe that fits your exact preferences.
Storing
Want to store leftover nachos? If so, you will store your nachos in an airtight container for 2-3 days in the fridge. Just know the chips will become even more soggy as they sit. But the flavor will still taste good.
Reheat in the microwave or opt to reheat in the oven if you want.
Can I use store-bought nacho cheese sauce?
Go right ahead and reach for a store-bought sauce if you want instead of a homemade cheese sauce. Just buy any brand you prefer.
How do I prevent the nachos from getting soggy?
Don’t pile on too many toppings to the chips to help prevent the chips from getting soggy. You will find that most of the time it is almost impossible for nacho chips to not get soggy.
Can I make sheet pan nachos for a crowd?
Go right ahead and make up these sheet pan nachos for a crowd! It is a great snack, appetizer, or dinner idea. Use one sheet pan or whip up multiple sheet pans depending on how many you are serving.
This post may contain affiliate links. As an Amazon Services LLC associates program affiliate advertising program, I may earn a small commission with no extra cost to you. See my disclosure policy for more info.
Common Kitchen Supplies
- Mixing Bowls – Say goodbye to kitchen clutter with Squish collapsible products that provide instant storage solutions.
- Aluminum pans – Not only can these pans handle cakes and treats, but they’re also perfect for grilling, roasting, and preserving fresh fruits and veggies.
- Mixing Spoon – 4 nonstick silicone mixing spoons that will meet your daily needs and last.
- Parchment Paper – Say Goodbye to Stuck-on Food with this Versatile Cooking Paper!
- Cast Iron Skillet – Get the ultimate cast iron frying pan set with three sizes of 10, 8, and 6 inches, perfect for all your cooking needs at home or on the go.
- Spatula – Multiple shapes to fit all your unique cooking needs. Enjoy stress-free cooking with our versatile spatulas.
- Sharp knife – Slice with ease and maintain sharp blades for longer with our nonstick ceramic coating.
- Aluminum Foil – Say goodbye to messy, uneven foil cutting with our Easy Tear Edge packaging!
- Heavy-duty pot holders – Heat-resistant oven mitts and potholders will shield your hands and forearms while you handle pans, pots, or even a flaming grill. Quality and safety are guaranteed.
- Collapsable Measuring cups – Get precise measurements with collapsible and travel-friendly measuring cups! They are perfect for on-the-go needs and can be easily stored in small spaces.
Printable Recipe Card and Nutritional Values
Sinple Beef Sheet Pan Nachos Recipe
This easy sheet pan beef nachos is seasoned ground beef, tortillas, refried beans, queso, and all your other favorite toppings for these loaded nachos.
Ingredients
- 1 pound ground beef
- 1 10-ounce can of diced tomatoes with green chilies
- 1 packet of taco seasoning
- 1/3 cup water
- 1 12-ounce bag of tortilla chips
- 1 16-ounce can of refried beans, prepared
- 1 cup white queso cheese
- 2 cups shredded Mexican blend cheese
- 2 cups shredded lettuce
- Sour cream for topping
Instructions
- Preheat the oven to 375 degrees.
- Spread the tortilla chips in an even layer over a large baking sheet and set aside.
- In a large skillet, brown the ground beef.
- When the meat is cooked through, add the diced tomatoes, water, and taco seasoning.
- Simmer until the sauce has thickened, then remove the pan from heat.
- Spread a layer of refried beans over the top of the chips.
Notes
Storing
Want to store leftover nachos? If so, you will store your nachos in an airtight container for 2-3 days in the fridge. Just know the chips will become even more soggy as they sit. But the flavor will still taste good.
Reheat in the microwave or opt to reheat in the oven if you want.
Can I use store-bought nacho cheese sauce?
Go right ahead and reach for a store-bought sauce if you want instead of a homemade cheese sauce. Just buy any brand you prefer.
How do I prevent the nachos from getting soggy?
Don’t pile on too many toppings to the chips to help prevent the chips from getting soggy. You will find that most of the time it is almost impossible for nacho chips to not get soggy.
Loaded Nachos Conclusion
With simple ingredients and few steps needed, these sheet pan beef nachos provide a delicious appetizer that is sure to please.
They are a great way to put a fresh spin on your ground beef recipe rotation, as well as spice up your weekly meal plan.
Easy enough for weeknights and pretty enough for company, give this easy sheet pan beef nachos recipe a try.
Be sure to pin it for later and follow us on Pinterest.
