The tartness of the cranberries perfectly complements the sweetness of the tiramisu layers in the Cranberry Tiramisu Mousse Recipe, creating a symphony of flavors that will leave you craving for more.
Easy Cranberry Mousse Tiramisu
Cranberry and tiramisu are two of the most delectable desserts around, so what happens when you put them together? Pure magic!
Our Cranberry Mousse Tiramisu Recipe is a dessert that will leave you wanting more.
With a creamy tiramisu base and a tart cranberry mousse layer, this dessert is perfect for any occasion, from dinner parties to family gatherings.
And the best part? It’s a no-bake recipe, making it incredibly easy to whip up!
So why not try out our Cranberry Tiramisu Mousse Recipe today and indulge in something truly delicious?
This Recipe Is…
- Our Cranberry Mousse Tiramisu Recipe is an irresistible dessert that combines the rich and creamy flavors of tiramisu with the tartness of cranberry mousse.
- This recipe is incredibly easy to make and requires no baking, making it a perfect option for all levels of bakers.
- With its irresistible flavor combination and convenience, our Cranberry Tiramisu Mousse Recipe is sure to become a new favorite dessert among your family and friends.
What You Will Need
- Cherry Chip cake mix
- Cool Whip
- Cranberry Juice
- Whole cranberry sauce
- Sliced strawberries
- Peppermint Dust Sprinkles
- Green Sugar
- Candy canes broken into small sections
For exact measurements, please see the printable recipe card below.
How to Make a Tiramisu Mousse Recipe
Gather Your Ingredients
Before you begin, make sure that you have all of the ingredients on hand. You will need a box of cake mix, Cool Whip, cranberry juice, cranberry sauce, strawberries, peppermint sprinkles, green sugar, and candy canes.
Preheat the Oven
Preheat your oven to 350° F so that it is ready when you are finished preparing the other ingredients for your dessert cup.
Prepare the Cake
Follow the baking directions on the box cake and bake until golden brown and a toothpick inserted into the center comes out clean. Once finished baking allow the cake to cool before continuing with assembling your dessert cup.
Make Cranberry Whip
In a stand mixer fitted with a whisk attachment add Cool Whip, cranberry juice, and cranberry sauce and whisk until all of the ingredients are incorporated.
Assemble Dessert Cup
Begin by layering crumbled cake at the bottom of each cup followed by a layer of cranberry whip then top with sliced strawberries before adding another layer of cranberry whip. Use a butter knife to level off the top then sprinkle with peppermint sprinkles, green sugar, slices of strawberry, and a piece of candy cane for garnish.
Serve & Enjoy
Serve your dessert cups chilled or at room temperature and enjoy!
If you can resist the temptation, let it chill overnight for an even more divine experience.
With this recipe, you get the creaminess of a traditional tiramisu, while the cranberry mousse on top helps cut through the richness and provides a tart yet refreshing taste.
More Cranberry Recipes For You
- Cranberry Walnut Chickpea Salad Pinwheels
- Easy Cranberry Orange Fluff Recipe
- Cranberry Cream Cheese Crescent Rolls
- Apple and Cranberry Sausage Stuffing
Cranberry Tiramisu Mousse Printable Recipe Card
- 1 box Cherry Chip cake mix
- 2 1/2 cups Cool Whip
- 1/4 cup 100% cranberry Juice
- 1/2 cup whole cranberry sauce
- sliced strawberries
- 1/4 cup sugar
- Peppermint Dust Sprinkles
- Green Sugar
- 2-3 candy canes broken into small sections
- Slice a cup of strawberries and place them into a bowl, sprinkle strawberries with sugar then place the bowl into the refrigerator.
- Preheat the oven to 350° F.
- Follow the baking directions on the box cake.
- Once the cake is finished baking and has cooled sufficiently to safely handle, cut a 1/3 of the cake and place the cake into a food processor. Pulse until the cake is evenly crumbled. Place the crumbled cake into a bowl and set aside.
- In the bowl of a stand mixer, fitted with the whisk attachment, add Cool Whip, cranberry juice, and cranberry sauce. Whisk on medium until all of the ingredients are incorporated.
- Assemble the dessert cup by layering the ingredients. Begin with a layer of crumbled cake, add a layer of cranberry whip, then add the sliced strawberries.
- Top with a final layer of cranberry whip.
- Using the edge of the butter knife level the top.
- Add peppermint sprinkles, green sugar, a few slices of strawberry, and a piece of candy cane
Amount Per Serving Calories 564Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 673mgCarbohydrates 109gFiber 2gSugar 68gProtein 4g
Can I make this recipe ahead of time?
Absolutely! Our Cranberry Mousse Tiramisu can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just be sure to cover it with plastic wrap or place it in an airtight container to keep it fresh.
Well, folks, we’ve reached the end of our journey. We hope you’ve enjoyed this deep dive into the world of Cranberry Tiramisu Mousse!
It is perfect for anyone who loves desserts, cranberries, and easy-to-make recipes.
With its creamy tiramisu base and tangy cranberry mousse, this dessert will leave you wanting more!
Hasta la Vista, Boring Desserts!
With the magic of our No Bake Cranberry Mousse Tiramisu Recipe, you can bid farewell to boring desserts forever. Say hello to a world of flavor combinations that will blow your taste buds away!
Easy Peasy, Lemon Squeezy!
Don’t be intimidated by the thought of making your own Cranberry Tiramisu Mousse. Our step-by-step guide in Section 2 proves that it’s as easy as pie (or should we say, mousse?).
Get Your Sweet Fix, ASAP!
Why wait for a special occasion to whip up our Cranberry Tiramisu Mousse? Treat yourself (and your loved ones) to this sweet indulgence today!
So, what are you waiting for? Head to the kitchen and get ready to create some magic with our Cranberry Tiramisu Mousse Recipe. Trust us, your taste buds will thank you!
Be sure to follow us on Pinterest and PIN IT FOR LATER!