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Cranberry Tiramisu Mousse Recipe

The tartness of the cranberries perfectly complements the sweetness of the tiramisu layers in the Cranberry Tiramisu Mousse Recipe, creating a symphony of flavors that will leave you craving for more.
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Ingredients
  

  • 1 box Cherry Chip cake mix
  • 2 1/2 cups Cool Whip
  • 1/4 cup 100% cranberry Juice
  • 1/2 cup whole cranberry sauce
  • sliced strawberries
  • 1/4 cup sugar
  • Peppermint Dust Sprinkles
  • Green Sugar
  • 2-3 candy canes broken into small sections

Instructions
 

  • Preheat your oven to 350° F to be ready when you finish preparing the other ingredients for your dessert cup.
  • Follow the baking directions on the box cake and bake until golden brown and a toothpick inserted into the center comes out clean. Once finished baking allow the cake to cool before assembling your dessert cup.
  • In a stand mixer fitted with a whisk attachment, add Cool Whip, cranberry juice, and cranberry sauce until all ingredients are incorporated.
  • Begin by layering crumbled cake at the bottom of each cup, followed by a layer of cranberry whip, then top with sliced strawberries before adding another layer of cranberry whip. Use a butter knife to level off the top, then sprinkle with peppermint sprinkles, green sugar, slices of strawberry, and a piece of candy cane for garnish.
  • Serve your dessert cups chilled or at room temperature and enjoy!
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