If you’ve felt like your holiday season needs a little something extra, these Cranberry Cream Cheese Crescent Rolls are just what the doctor ordered.
Cranberry Cheesecake Crescent Rolls Recipe
One of my favorite recipes to serve at the holidays is this easy, beautiful Cream Cheese Crescent Roll recipe.
This recipe combines the tanginess of cranberries with the creamy goodness of cheesecake, all wrapped up in a warm and flaky crescent roll.
These are so delicious and festive! They work as either a dessert, breakfast, or appetizer with your dinner.
They take only 20 minutes to make and will impress even the most discerning guests. Make them today!
I hope you enjoy these sweet, savory crescent rolls as much as we do.
They are a great way to transform your holiday breakfast into something special and add some variety when it comes to the traditional Christmas morning menu.
If there are any leftovers after all of that tearing through gifts on Christmas morning or for guests arriving later in the day, arrange them on a platter for an elegant breakfast plate to share with loved ones at home.
Yes, you can use frozen cranberries for this recipe. Simply thaw them before incorporating them into the filling.
While cream cheese provides the best texture and flavor for this recipe, you can experiment with other soft cheeses like mascarpone or ricotta if desired.
You can try using other fruit fillings such as blueberries, strawberries, or even apple pie filling to create different variations of the crescent rolls.
The cranberry cheesecake crescent rolls are best consumed within 2-3 days. Make sure to store them in an airtight container in the refrigerator to maintain their freshness.
Cranberry Cream Cheese Crescent Roll Ingredients
- Cream cheese softened
- Powdered sugar
- Cranberry sauce
- Crescent rolls
- Butter, melted
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
More Crescent Roll Recipes
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Kitchen Baking Items Needed
Baking Sheet – A baking sheet is a rectangular pan used for baking. It’s usually made of metal, but there are also silicone baking mats that allow for easy release and clean-up. A typical one is around 18×13 inches.
Mixing Bowls – Mixing bowls are useful for mixing ingredients in recipes. They’re often made of plastic, glass, or metal and are typically round with a flat bottom. Their size is based on the type of recipe they’ll be used to make.
Parchment Paper – It’s a type of paper that you can use for baking. It’s designed to be non-stick and grease resistant so food easily slides off the parchment onto your pan or cookie sheet.
Measuring Cups – A measuring cup is used to measure volume. It’s a container that you fill with liquid and then uses the markings on it to figure out how many cups are there.
Measuring Spoons – – Measuring spoons are essential for measuring liquids. They come in a variety of sizes, but the most common is 1 tablespoon = 3 teaspoons and 1 teaspoon.
Rubber Spatula – A rubber spatula is a kitchen utensil that is made of a material like rubber or silicone, which makes it resistant to heat and chemicals.
How to Make Cranberry Cheesecake Crescent Rolls
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
Fold in the cranberry sauce.
Unroll the crescent roll dough and separate the triangles.
Spread a thin layer of the cranberry mixture over the top of each triangle.
Roll up the dough and place each crescent roll on the prepared baking sheet.
Brush the crescent rolls with butter and top with sugar.
Bake for 9 to 12 minutes, until the crescent rolls are golden brown.
Serving and Storing Cranberry Cheesecake Crescent Rolls
Once you’ve made your delicious cranberry cheesecake crescent rolls, it’s time to serve them up for your family and friends. These treats are versatile and can be enjoyed as a dessert or even a breakfast pastry. Here are some suggestions for serving:
- Serve the warm crescent rolls with a dollop of whipped cream and a drizzle of cranberry sauce for an extra indulgent treat.
- Pair them with a hot cup of coffee or tea for a cozy morning or afternoon snack.
- For a fun twist, cut them into smaller pieces and serve them as appetizers or finger foods at your next party or gathering.
If you have any leftover cranberry cheesecake crescent rolls, don’t worry! They can be stored for later enjoyment. Here are some tips for storing:
|Room Temperature||Up to 2 days|
|Refrigerator||Up to 1 week|
|Freezer||Up to 2 months|
When storing your crescent rolls, be sure to wrap them tightly in plastic wrap or aluminum foil to prevent air from getting in. If you’re freezing them, consider placing them in an airtight container or freezer bag for added protection.
When you’re ready to enjoy your leftover crescent rolls, simply reheat them in the oven or toaster oven until warm and flaky. With these tips, you can ensure that your cranberry cheesecake crescent rolls stay fre
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ cup cranberry sauce
- 1 8-count package crescent rolls
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
- Fold in the cranberry sauce.
- Unroll the crescent roll dough and separate the triangles. Spread a thin layer of the cranberry mixture over the top of each triangle.
- Roll up the dough and place each crescent roll on the prepared baking sheet.
- Brush the crescent rolls with butter and top with sugar.
- Bake for 9 to 12 minutes, until the crescent rolls are golden brown.
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Amount Per Serving Calories 216Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 35mgSodium 173mgCarbohydrates 26gFiber 1gSugar 15gProtein 3g
Cranberry cheesecake crescent rolls are a perfect treat to enjoy with family and friends. The combination of tangy cranberries and creamy cheesecake filling, encased in a warm and flaky crescent roll, is sure to delight your taste buds.
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