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Cranberry cream cheese crescent rolls on a wooden cutting board.

Cranberry Cream Cheese Crescent Rolls

Mary
If you’ve felt like your holiday season needs a little something extra, these Cranberry Cream Cheese Crescent Rolls are just what the doctor ordered.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Desserts
Cuisine American
Servings 8
Calories 216 kcal

Equipment

  • Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

Ingredients
  

  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • ½ cup cranberry sauce
  • 1 8- count package crescent rolls
  • 1 tablespoon butter melted
  • 2 tablespoons sugar

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
  • Fold in the cranberry sauce.
  • Unroll the crescent roll dough and separate the triangles. Spread a thin layer of the cranberry mixture over the top of each triangle. 
  • Roll up the dough and place each crescent roll on the prepared baking sheet.
  • Brush the crescent rolls with butter and top with sugar.
    A yellow spatula is being used to make Cream Cheese Crescent Rolls.
  • Bake for 9 to 12 minutes, until the crescent rolls are golden brown.

Video

Nutrition

Serving: 1gCalories: 216kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 35mgSodium: 173mgFiber: 1gSugar: 15g
Keyword Christmas, christmas desserts, cranberries, cream cheese, crescent rolls, holiday, winter
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