Slow Cooker Shredded BBQ Beef 

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Savor the ease and flavor of Slow Cooker Shredded BBQ Beef: tender, smoky, and irresistibly delicious. Dive into effortless cooking with this crowd-pleasing recipe!

Slow Cooker BBQ Beef Recipe

This mouthwatering dish combines the tenderness of slow-cooked beef with the rich and tangy flavors of homemade BBQ sauce.

Whether you’re hosting a gathering, planning a family dinner, or simply craving a delicious meal, this recipe is a surefire crowd-pleaser.

Slow Cooker Shredded BBQ Beef is made by cooking a beef roast low and slow in a slow cooker until it becomes perfectly tender and easily shreddable.

Bbq pulled pork in a white bowl on a wooden table.

The beef is then mixed with a homemade BBQ sauce, which adds an irresistible flavor and keeps the meat moist.

It’s a recipe that ticks all the boxes – it’s easy to make, can feed a crowd, and can be used in a variety of dishes.

With crockpot BBQ Beef, the possibilities are endless.

You can serve it as barbecue beef sandwiches, sliders, tacos, or even as a topping for baked potatoes.

The versatility of this dish allows you to customize it to suit your preferences and the occasion at hand.

If you’re wondering how to make the perfect Slow Cooker Shredded BBQ Beef, we’ve got you covered.

From selecting the right beef roast to slow cooking tips and making your homemade barbecue sauce, we’ll walk you through all the essential steps to ensure a delicious and satisfying meal.

This can also be made in the Dutch oven or instant pot for a quick meal.

So, if you’re ready to tantalize your taste buds with the flavors of slow-cooked beef and homemade BBQ sauce, let’s get started with this irresistible Slow Cooker Shredded BBQ Beef recipe.

Why You Will Love This Recipe

Slow Cooker Shredded BBQ Beef is a great recipe with amazing flavor among many because of its convenience and ease of preparation. 

  • Using a slow cooker allows for a hands-off cooking method, making it perfect for busy individuals or families.
  • This easy recipe is versatile and can be used in various ways, making it a hit among BBQ lovers. 
  • It can be served as mouthwatering BBQ beef sandwiches, sliders, tacos, or even as a flavorful topping for baked potatoes.
  • One of the main reasons why this recipe is so loved is that it is a crowd-pleaser. 
  • Whether you’re hosting a potluck, attending a party, or having a family gathering, Slow Cooker Shredded BBQ Beef is guaranteed to satisfy everyone’s taste buds.
Crockpot shredded bbq beef recipe.

More Crockpot Recipes For You

Makes 4 to 5 servings

Prep time: 10 minutes

Cook times: 8 hours

What You Need

  • Beef chuck roast 
  • Beef broth
  • Apple cider vinegar
  • BBQ sauce, plus more for serving (we like sweet baby ray) (homemade or store-bought BBQ sauce)
  • Brown sugar
  • Paprika
  • Chili powder
  • Black pepper
  • Garlic powder
  • Onion powder
  • Ground cumin
  • Mustard powder

For exact measurements, please see the printable recipe card below.

Ingredients for bbq ribs on a white table.

How to make BBQ Beef

Place the boneless chuck roast in the bowl of the slow cooker.

In a medium bowl, whisk together the beef broth, apple cider vinegar, and BBQ sauce. Set aside.

In a separate bowl, stir together the brown sugar, paprika, chili powder, black pepper, cumin, garlic powder, onion powder, and mustard powder.

Spread the seasoning mixture over the entire roast, then pour the BBQ sauce mixture over the top.

Four pictures showing how to make a crock pot beef stew.

Place the lid on the slow cooker and cook on low for 8-10 hours or high for five hours.

Remove it from the pot and shred the meat.

Remove excess juices, leaving around 1/2 cup in the pot. Return the roast to the pot and add more BBQ sauce to coat. Stir to mix and place the lid on the pot.

A crock pot full of beef stew with a wooden spoon.

Heat until the meat and sauce are warmed through.

Bbq pulled pork in a white bowl on a wooden table.

Slow Cooker Shredded BBQ Beef Recipe Variations

Slow Cooker Shredded BBQ Beef is a versatile and delicious dish that can be customized to suit different tastes and occasions. Here are three popular variations to try:

Crock Pot BBQ Beef Sandwiches

BBQ beef sliders are a fun and convenient way to enjoy the shredded beef. Simply serve the tender and flavorful beef on small hamburger buns, slider buns, brioche buns, or rolls, making them perfect for finger food at parties or gatherings.

BBQ Beef Tacos

Another mouthwatering variation is BBQ beef tacos. Fill warm tortillas with the shredded beef, and top them off with fresh salsa, cheese, and any other desired toppings. The combination of tender beef and zesty flavors will create a tantalizing taco experience.

BBQ Beef Baked Sweet Potatoes

For a hearty and satisfying meal, try BBQ beef baked potatoes. Pile the shredded beef on top of a fluffy baked potato and garnish with cheese, sour cream, and other favorite toppings. The savory beef and creamy potato create a comforting and fulfilling combination.

Tips and Tricks for Slow Cooker Shredded BBQ Beef Recipe

Slow Cooker Shredded BBQ Beef is already a delicious and convenient recipe, but with a few helpful tips and tricks, you can take it to the next level. Here are some essential tips that will enhance your cooking and ensure the best results:

Slow Cooking Tips

  1. Follow the recommended cooking times and temperatures to ensure the beef becomes tender and easily shreddable.
  2. Plan ahead and allow enough time for the slow cooking process. It’s worth the wait!
  3. Avoid lifting the slow cooker lid during cooking as this can extend the cooking time and affect the final texture of the beef.

Selecting the Right Cut of Beef

  1. Choose cuts of beef that are marbled with fat and have connective tissue. These cuts, such as chuck roast, rump roast, or beef brisket, will result in a more flavorful and tender result.
  2. Consider the size of the beef roast about the capacity of your slow cooker. A roast that is too large may not cook evenly.
  3. Trim excess fat from the beef roast before cooking to avoid greasy or oily results.

Homemade BBQ Sauce Tips

  1. Experiment with different flavor profiles by adjusting the ingredients in your homemade BBQ sauce. Add spices, herbs, or even a dash of hot sauce to personalize the flavors to your liking.
  2. Balance the sweetness, acidity, and smokiness of the sauce by tasting as you go. Start with a basic recipe and adjust the flavors and include liquid smoke until you achieve the perfect balance.
  3. Consider making the BBQ sauce in advance to allow the flavors to meld together. This will result in a richer and more complex sauce.

By following these tips and tricks, your Slow Cooker Shredded BBQ Beef will be a hit every time.

Enjoy the tender, flavorful beef and the satisfaction of knowing you’ve made it just the way you like it.

Storage and Reheating Instructions

Slow Cooker Shredded BBQ Beef is a versatile dish that can be stored and reheated for future enjoyment. Here are some guidelines on storing, reheating, and utilizing leftover BBQ beef:

Storing Shredded Beef

To store shredded beef, transfer it to an airtight container and place it in the refrigerator.

Make sure the container is tightly sealed to prevent the beef from drying out.

Properly stored shredded beef can last in the refrigerator for up to 3 days.

Reheating BBQ Beef

To reheat the shredded beef, simply take out the desired amount from the container and place it in a microwave-safe dish.

Heat the beef in the microwave using short intervals, stirring occasionally, until it is thoroughly warmed.

This will help ensure that the beef is heated evenly.

Utilizing Leftover BBQ Beef

If you have any leftover BBQ beef, there are numerous ways to repurpose it into new dishes.

Consider adding the shredded beef to soups, stews, or chili to enhance their flavor and texture.

Alternatively, use it as a topping for pizzas or nachos, or incorporate it into salads and sandwiches for a delicious twist.

The versatility of leftover BBQ beef allows you to get creative and experiment with different recipes.

What to serve with Slow Cooker Shredded BBQ Beef

Coleslaw, Potato Salad, Cornbread – Perfect Side Dishes

Slow Cooker BBQ Beef sandwiches pair well with a variety of side dishes to create a complete and satisfying meal.

Traditional BBQ sides like cole slaw and potato salad are excellent choices to serve alongside the shredded beef.

The cool and creamy coleslaw helps balance the richness of the beef, while the potato salad provides a comforting and hearty side dish.

Cornbread is another classic option that complements the flavors of the BBQ beef, offering a slightly sweet and savory component.

Printable Recipe Card and Nutrition Information

Slow cooker pulled pork in a white bowl.

Slow Cooker Shredded BBQ Beef

Yield: 5
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Savor the ease and flavor of Slow Cooker Shredded BBQ Beef: tender, smoky, and irresistibly delicious. Dive into effortless cooking with this crowd-pleasing recipe!

Ingredients

  • 3 to 4 pound chuck roast
  • 1/4 cup beef broth
  • 1/4 cup apple cider vinegar
  • 1 cup BBQ sauce, plus more for serving
  • ¼ cup brown sugar
  • ½ tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon mustard powder

Instructions

  1. Place the roast in the bowl of the slow cooker.
  2. In a medium bowl, whisk together the beef broth, apple cider vinegar, and BBQ sauce. Set aside.
  3. In a separate bowl, stir together the brown sugar, paprika, chili powder, black pepper, cumin, garlic powder, onion powder, and mustard powder.
  4. Spread the seasoning mixture over the entire roast, then pour the BBQ sauce mixture over the top.
  5. Place the lid on the slow cooker and cook on low for 8 hours or high for five hours.
  6. When the meat is cooked through, remove it from the pot and shred the meat. Remove excess juices, leaving around 1/2 cup in the pot.
  7. Return the roast to the pot and add more BBQ sauce to coat. Stir to mix and place the lid on the pot.
  8. Heat until the meat and sauce are warmed through, around 15 minutes. Slow cooker shredded bbq beef.
Nutrition Information
Yield 5 Serving Size 1
Amount Per Serving Calories 1000Total Fat 56gSaturated Fat 23gTrans Fat 3gUnsaturated Fat 29gCholesterol 301mgSodium 921mgCarbohydrates 34gFiber 1gSugar 28gProtein 90g

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Slow Cooker Shredded BBQ Beef Conclusion

Slow Cooker Shredded BBQ Beef is a versatile and flavorful recipe that has gained popularity among many.

Its convenience and ease of preparation make it a go-to choice for busy individuals and families looking for a delicious meal. 

Following slow cooking techniques, selecting the right beef roast, and making homemade BBQ sauce are all key factors in achieving the best results.

Making your tangy BBQ sauce gives you the freedom to customize flavors to suit your preferences and add a personal touch to the recipe.

Whether you’re hosting a gathering, attending a potluck, or simply enjoying a family dinner, Slow Cooker Shredded BBQ Beef is a recipe that brings people together.

Its popularity stems from its simplicity, creative variations, and the ability to cater to different occasions and preferences.

So why not give this recipe a try and enjoy the delectable flavors of Slow Cooker Shredded BBQ Beef with your loved ones? It’s sure to be a hit!

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Crockpot shredded bbq beef recipes are a delicious and convenient option for those who love tender and juicy Shredded BBQ Beef. With the help of a crockpot, you can easily achieve

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