Pillsbury Crescent Pigs in a Blanket Recipe
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With Pillsbury Crescent dough, you can easily create golden, buttery crescent rolls wrapped around hot dogs for Crescent Pigs in a blanket.
Pull Apart Pigs in a Blanket
Welcome to our delicious Pillsbury Crescent Pigs in a Blanket Recipe!
This recipe is a crowd-pleaser, perfect for parties, game nights, Super Bowl, celebrations recipes, or whenever you’re craving a savory treat.
The classic crescent dog is our go-to party food that is a delicious snack and irresistible appetizer that is always a big hit.
With Pillsbury Crescent dough, you can easily create golden, buttery crescent rolls wrapped around hot dogs.
It’s a great way to start the New Year.
Let’s dive into this simple and tasty dish that will leave everyone wanting more!
This Recipe Is…
- Pillsbury Crescent Pigs in a Blanket Recipe is a popular crowd-pleaser for parties and game nights.
- Made with Pillsbury Crescent dough, these crescents wrapped around hot dogs are easy to make and delicious.
- The recipe only requires a few ingredients, making it a convenient choice for busy cooks.
- Pigs in a Blanket are bite-sized sausages wrapped in pastry dough, enjoyed in various cuisines and cultures worldwide.
- The recipe can be easily customized with substitutions and additions to suit personal preferences and dietary restrictions.
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What are Pigs in a Blanket
Pigs in a Blanket is one of our easy recipes and beloved appetizers that combines bite-sized sausages and pastry dough.
This delicious finger food is a crowd-pleaser at parties and gatherings.
The name “pigs in a blanket” comes from the way the sausages are wrapped snugly in the dough, resembling pigs snuggled up in a blanket.
The main ingredients for traditional pigs in a blanket include link sausages and pastry dough.
Sausages can vary, with popular options including cocktail frankfurters or mini breakfast sausages.
The dough is typically made from biscuit dough or puff pastry, which adds a flaky and buttery texture to the dish.
Pigs in a blanket have been enjoyed for many years and have become a staple in various cuisines and cultures.
While the exact origins of this delightful dish are unclear, it is believed to have European roots.
Makes 8 servings
Prep time: 15 minutes
Cook time: 30 minutes
​What You Need
- Original crescent rolls dough
- Little smokies
- Butter, melted
- Garlic powder
- Onion powder
- Dried parsley flakes
For exact measurements, please see the printable recipe card below.
How to Make Crescent Dogs Recipe
Heat oven to 375 degrees F and grease a Bundt pan with nonstick cooking spray.
Unroll the crescent roll dough and cut each triangle into two strips.
Take the shortest side of each triangle wrap dough triangle around each sausage and place them in the Bundt pan on its side.
Continue adding the sausages, creating two layers around the pan.
Stir together the melted butter, garlic powder, onion powder, and parsley. Brush the mixture over the top of the pigs in a blanket.
Cover the pan and place it in the oven to bake for 20 minutes, then remove the cover and continue baking for another 10 minutes, until the dough is golden brown.
Substitutions and Additions
In the Pillsbury Crescent Pigs in a Blanket Recipe, there is room for creativity and customization.
Whether you want to switch up the ingredients or add some extra flavors, here are some suggestions for substitutions and additions that can elevate this classic dish:
Substituting Ingredients in Pillsbury Crescent Roll Pigs in a Blanket Recipe
- Instead of using regular little smokies, try substituting with spicy or smoked sausages for an extra kick of flavor.
- If you prefer a vegetarian option, replace the sausage links with veggie sausages or even marinated tofu for a plant-based twist.
- For a gourmet touch, swap out the sausages for prosciutto, bacon, or even mini meatballs.
Additions to Enhance Your Rolls
- Add strips of cheese on top of the crescent dough before wrapping the sausages to add a gooey and melty surprise.
- Experiment with fillings such as sliced jalapenos, caramelized onions, or even sautéed mushrooms for extra flavor and texture.
- If you like it spicy, brush the rolls with hot sauce or sprinkle some chili flakes over them before baking.
Remember, the Pillsbury Crescent Pigs in a Blanket Recipe is versatile, allowing you to customize it according to your personal preferences and dietary restrictions.
Get creative and have fun trying out different substitutions and additions to make these rolls truly your own!
Pillsbury Crescent Pigs in a Blanket Recipe Variations
Get ready to take your Pillsbury Crescent Pigs in a Blanket to the next level with these creative variations.
By adding different flavors, herbs, and unique twists, you can create a wide range of delicious options that will impress your guests.
- Flavored Sausages: Give your Pigs in a Blanket a burst of flavor by using flavored sausages. Try spicy chorizo, smoky andouille, or savory Italian sausage for a unique and tasty twist.
- Herbs and Spices: Elevate the flavor profile of your rolls by adding herbs and spices to the dough. Experiment with rosemary, thyme, garlic powder, or onion powder to add depth and complexity to each bite.
- Different Dough: Explore different types of dough to create a variety of textures and flavors. Consider using croissant dough, puff pastry, or even pizza dough for a fun and unexpected twist on the classic recipe.
- Additional Toppings: Take your Pigs in a Blanket to the next level by adding additional toppings before baking. Sprinkle with shredded cheese, drizzle with honey mustard or barbecue sauce, or top with caramelized onions for a gourmet touch.
With these creative variations, you can customize your Pillsbury Crescent Pigs in a Blanket to suit any occasion and satisfy even the most adventurous of taste buds.
Let your creativity flow and enjoy the endless possibilities!
Serving Suggestions
Whether you’re hosting a party or preparing a fun meal for your family, these serving suggestions will take your pigs in a blanket to the next level.
Appetizer Delights
For a crowd-pleasing appetizer, arrange the warm Pillsbury Crescent Pigs in a Blanket on a platter and pair them with a variety of delicious dipping sauce.
Try classic ketchup and dijon mustard for a nostalgic touch or get creative with tangy barbecue sauce, creamy ranch dressing, maple syrup, or spicy sriracha mayo.
These flavorful dips will add an extra layer of taste to your appetizers.
If you’re looking for a unique twist, consider serving the pigs in a blanket alongside a refreshing salad or a charcuterie board.
The combination of savory sausages wrapped in buttery crescent dough with fresh greens or an assortment of cured meats and cheeses will add a sophisticated touch to your spread.
Kid-Friendly Fun
Want to make mealtime more exciting for your little ones? Serve Pillsbury Crescent Pigs in a Blanket as a kid-friendly meal.
Kids will love the miniature size of these pigs in a blanket, making them perfect for little hands.
Create a playful food presentation by arranging the pigs in a blanket in the shape of their favorite animals or create a tasty twist on “hot dogs” by using different types of sausages, such as chicken or turkey, for a healthier alternative.
Pair them with a side of sweet potato fries or veggie sticks for a well-rounded meal that’s sure to put a smile on their faces.
For a themed kids’ party, serve the pigs in a blanket alongside other fun finger foods like mini pizza bites, popcorn chicken, or cheese sticks.
This will make for a delicious and entertaining meal that the kids won’t be able to resist.
With these creative serving suggestions, you can elevate the Pillsbury Crescent Pigs in a Blanket recipe and tailor it to any occasion.
From appetizers at parties to kid-friendly meals, these versatile treats are sure to please everyone’s taste buds.
Storage Suggestions
Proper storage is essential to keep your Pillsbury Crescent Pigs in a Blanket fresh and delicious for future enjoyment.
Here are some storage suggestions to help you make the most of your leftovers:
Storing Leftovers
After baking the Pillsbury Crescent Pigs in a Blanket, allow them to cool completely before storing.
Place any remaining rolls in an airtight container or wrap them tightly in aluminum foil to prevent air exposure and maintain their freshness.
Properly stored, the leftovers can be refrigerated for up to three days.
Reheating Tips
When you’re ready to enjoy your leftover Pillsbury Crescent Pigs in a Blanket, there are a few reheating methods you can use:
- Preheat your oven to 350°F (175°C). Place the wrapped rolls on a baking sheet and heat them in the oven for about 10-15 minutes, or until they are heated through. This method will help restore the crispy texture of the crescents.
- If you prefer a quicker reheating method, you can use a microwave. Remove the rolls from their wrapping, and arrange them on a microwave-safe plate. Heat them in the microwave on high for 30 seconds to 1 minute, or until they are heated through. Keep a close eye on them to avoid overcooking.
Whichever method you choose, be sure to check the internal temperature of the rolls with a food thermometer, ensuring it reaches at least 165°F (74°C) to guarantee they are heated thoroughly.
By following these storage suggestions and reheating tips, you can enjoy the deliciousness of Pillsbury Crescent Pigs in a Blanket even after they’ve been made.
So go ahead and indulge in this classic and crowd-pleasing recipe whenever the craving strikes!
Quick Links for Recipes You Will Love
- Pork Chops
- Apple Pie
- Recipes Classic Chicken Pot Pie
- Italian Zucchini Crescent Pie
- Luscious Lemon Cream Pie
- Easy Fruit Pizza
- Easy Valentine Desserts
- Crescent Mummy Dogs
Printable Recipe Card and Nutrition Information
Pull Apart Pigs in a Blanket
Ingredients
- 2 tubes crescent roll dough
- 12 ounces little smokies
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley flakes
Instructions
- Preheat the oven to 375 degrees and grease a Bundt pan with nonstick cooking spray.
- Unroll the crescent roll dough and cut each triangle into two strips.
- Wrap one strip around each sausage and place them in the Bundt pan on its side.
- Continue adding the sausages, creating two layers around the pan.
- Stir together the melted butter, garlic powder, onion powder, and parsley. Brush the mixture over the top of the pigs in a blanket.
- Cover the pan and place it in the oven to bake for 20 minutes, then remove the cover and continue baking for another 10 minutes, until the dough is golden brown.
Nutrition
Pull Apart Pigs in a Blanket Conclusion
After exploring the delicious world of Pillsbury Crescent Pigs in a Blanket, it’s clear why this recipe has become a beloved classic.
The combination of flaky, buttery crescent dough and savory sausages creates a mouthwatering treat that’s perfect for any occasion.
Whether you’re hosting a game night or planning a party, these tasty bites are sure to please.
With the convenience of Pillsbury Crescent dough and just three main ingredients, making these pigs in a blanket couldn’t be easier.
The recipe is incredibly versatile, allowing for endless possibilities when it comes to substitutions and additions. Customize your pigs in a blanket by trying different sausages or experimenting with cheese and other fillings.
This recipe is a crowd-pleaser that will leave everyone craving for more. Don’t miss out on the chance to impress your guests with this irresistible treat.
Get ready to indulge in the irresistible combination of golden, flaky pastry and savory sausages that define Pillsbury Crescent Pigs in a Blanket.
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