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–+ servings
A bundt cake with hot dogs and dipping sauce.

Pull Apart Pigs in a Blanket

Mary
With Pillsbury Crescent dough, you can easily create golden, buttery crescent rolls wrapped around hot dogs for Crescent Pigs in a blanket.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 8
Calories 316 kcal

Ingredients
  

  • 2 tubes crescent roll dough
  • 12 ounces little smokies
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley flakes

Instructions
 

  • Preheat the oven to 375 degrees and grease a Bundt pan with nonstick cooking spray.
  • Unroll the crescent roll dough and cut each triangle into two strips.
  • Wrap one strip around each sausage and place them in the Bundt pan on its side.
  • Continue adding the sausages, creating two layers around the pan.
  • Stir together the melted butter, garlic powder, onion powder, and parsley. Brush the mixture over the top of the pigs in a blanket.
  • Cover the pan and place it in the oven to bake for 20 minutes, then remove the cover and continue baking for another 10 minutes, until the dough is golden brown.
    Crescent pigs in a blanket.

Nutrition

Serving: 1gCalories: 316kcalCarbohydrates: 19gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 36mgSodium: 532mgFiber: 1gSugar: 1g
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