Eggnog Cake Recipe

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Eggnog cake is a delicious and festive dessert that is perfect for any holiday celebration made in a bundt pan. It is also an easy cake to make.

Eggnog Bundt Cake

Eggnog bundt cake is a moist and flavorful cake that is perfect for the holiday season. It is made with eggnog, which gives it a rich and creamy flavor.

The cake is also typically spiced with nutmeg and cinnamon, which add to its warm and festive taste.

Pair this moist eggnog cake with a holiday dinner of Turkey Breast, Mashed Potatoes, and Green bean casserole bites.

A bundt cake sitting on a cooling rack.

There are many different recipes for eggnog bundt cake, but they all typically have the same basic ingredients: eggnog, flour, sugar, eggs, butter, baking powder, and spices.

Some recipes also call for sour cream or buttermilk, which can make the cake even more moist.

Eggnog bundt cake is typically baked in a bundt pan, which gives it a distinctive shape.

The cake is then glazed with an eggnog glaze, which adds to its sweetness and richness.

This cake is a delicious and festive dessert that is perfect for any holiday celebration. It is also a relatively easy cake to make.

Why You Will Love This Recipe

  • It’s moist and flavorful. The eggnog in the cake adds a richness and depth of flavor that is unmatched by other cakes.
  • It’s festive. The warm spices of cinnamon and nutmeg make this Bundt Cake the perfect dessert for the holiday season.
  • It’s easy to make. There are many different recipes for Eggnog Bundt Cake, but they are all relatively simple to follow.
  • It’s a crowd-pleaser. Eggnog Bundt Cake is always a hit at parties and gatherings.
  • The eggnog flavor is nostalgic for many people. Eggnog is a traditional holiday drink, and many people associate the taste of eggnog with happy memories of childhood holidays.
  • The cake is a beautiful presentation. Bundt cakes are always impressive, and Eggnog Bundt Cake is no exception. The cake can be decorated with a variety of toppings, such as whipped cream, fresh fruit, or nuts.
  • The cake is a versatile dessert. Eggnog Bundt Cake can be served warm or cold, and it can be paired with a variety of beverages, such as coffee, tea, or milk.

Overall, Eggnog Bundt Cake is a delicious, festive, and easy-to-make dessert that is perfect for the holiday season.

Easy eggnog bundt cake.

Serves 6-8

Prep time: 10 minutes

Cook time: About 55 minutes (including cool time)

Eggnog Pound Cake Recipe Ingredients

Cake:

  • Butter
  • Sugar
  • Eggs
  • Vanilla
  • Flour
  • Baking powder
  • Ground cinnamon
  • Nutmeg
  • Eggnog

Eggnog Glaze:

  • Confectioners’ sugar
  • Eggnog
  • Cinnamon
  • Vanilla

For exact measurements, please see the printable recipe card below.

Ingredients for baking a cake on a wooden table.

How to Make an Eggnog Bundt Cake

Preheat your oven to 350°. 

In a large bowl mix together your butter and sugar.

Add your eggs and vanilla. Mix, then set aside

In a large bowl, combine your flour, baking powder, cinnamon, and nutmeg. Mix well.

Add to your wet ingredients bowl (butter and sugar) your flour mixture. Mix well until fully incorporated and it becomes a batter. 

Add in half of your eggnog (1/2 cup). Mix well. Add in the remaining amount of your eggnog (1/2 cup). Mix.

Four pictures showing the process of making peanut butter.

Lightly spray your Bundt pan with cooking spray. Add in your cake batter to the Bundt pan.

Eggnog Cake with peanut butter icing in a bundt pan on a wooden table.

Bake at 350° for 35 minutes or until a toothpick is inserted and comes out clean.

While your cake is baking, mix all of your ingredients for your eggnog glaze.

Batter in a metal bowl on a wooden table.

Once your cake is done baking, remove it from the oven and allow it to cool for 10 to 15 minutes.

A Cake in a white dish on a wooden table.

Prepare your cooling rack by placing it on a cookie sheet. This allows the glaze to drop off your cake and the cookies she can catch all of the remaining glaze. You can reuse this glaze, or you can discard it.

On a cooling rack remove your cake by flipping your Bundt pan upside down. Allow it to cool for another 10 to 15 minutes.

Evenly distribute half of the glaze mixture over the Bundt pan. Allow the glaze to drop off for about one minute.

Pour the remaining amount of the glaze evenly over your cake.

A slice of cinnamon bun cake on a plate.

Cut into slices and serve. You can also garnish with more nutmeg.

Printable Recipe Card and Nutritional Values

A slice of cinnamon bun cake on a plate.

Eggnog Bundt Cake

Mary
Eggnog cake is a delicious and festive dessert that is perfect for any holiday celebration made in a bundt pan. It is also an easy cake to make.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Cakes
Cuisine American
Servings 8
Calories 485 kcal

Ingredients
  

Cake:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 cup eggnog

Glaze:

  • 2 cups confectioners’ sugar
  • 1/2 cup eggnog
  • 1/2 tsp cinnamon
  • 1 tsp of vanilla

Instructions
 

  • Preheat your oven to 350°. 
  • In a large bowl mix together your butter and sugar.
  • Add your eggs and vanilla. Mix, then set aside
  • In a large bowl, combine your flour, baking powder, cinnamon, and nutmeg. Mix well.
  • Add to your wet ingredients bowl (butter and sugar) your flour mixture. Mix well until fully incorporated and it becomes a batter. 
  • Add in half of your eggnog (1/2 cup). Mix well. Add in the remaining amount of your eggnog (1/2 cup). Mix.
  • Lightly spray your Bundt pan with cooking spray. Add in your cake batter to the Bundt pan.
  • Bake at 350° for 35 minutes or until a toothpick is inserted and comes out clean.
  • While your cake is baking, mix all of your ingredients for your eggnog glaze.
  • Once your cake is done baking, remove it from the oven and allow it to cool for 10 to 15 minutes.
  • Prepare your cooling rack by placing it on a cookie sheet. This allows the glaze to drop off your cake and the cookies she can catch all of the remaining glaze. You can reuse this glaze, or you can discard it.
  • On a cooling rack remove your cake by flipping your Bundt pan upside down. Allow it to cool for another 10 to 15 minutes.
  • Evenly distribute half of the glaze mixture over the Bundt pan. Allow the glaze to drop off for about one minute. For the remaining amount of the glaze evenly over your cake.
  • Cut into slices and serve. You can also garnish with more nutmeg.
    Christmas Eggnog Cake Recipe

Nutrition

Serving: 1gCalories: 485kcalCarbohydrates: 81gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 105mgSodium: 258mgFiber: 1gSugar: 56g
Keyword after school snack, bundt, Christmas, easy recipe, easy recipes, eggnog, fall recipe, holiday, kid friendly, thanksgiving
Tried this recipe?Let us know how it was!

Conclusion

In conclusion, the Bundt Cake embodies the spirit of the holiday season in every bite.

Its rich, velvety texture infused with the warm, comforting flavors of eggnog, cinnamon, and nutmeg creates a decadent treat that delights the taste buds and brings joy to any gathering.

Whether served as a delightful dessert or a centerpiece for festive celebrations, this cake encapsulates the essence of winter festivities, leaving a lingering sweetness that lingers in the memory long after the last slice has been savored.

Cheers to the indulgence and festive cheer this delightful Eggnog Bundt Cake brings to the table!

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Eggnog bundt cake the perfect dessert for your next party.

Be sure to follow us on Pinterest and PIN IT FOR LATER!

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