Easter Deviled Jello Eggs

Easter is almost here, and we’re here to add a pop of color and a burst of sweetness to your celebration with Easter Deviled Jello Eggs.

Hop Into Spring with Easy-to-Make Easter Deviled Jello Jiggler Eggs! 🐣✨

Easter is right around the corner, and we’re here to add a pop of color and a burst of sweetness to your celebration with our delightful Easter “Deviled” Jello Jiggler Eggs!

Imagine these vibrant, wiggly wonders nestled in your Easter basket or brightening up your brunch table.

If you’re ready for some festive fun that’s simple to create and joyous to share, then this recipe is egg-actly what you need!

A group of colorful jello eggs.

Why You’ll Love This Recipe

  • Unique twist: It puts a fun and creative spin on traditional deviled eggs by using Jello.
  • Festive: Perfect for Easter gatherings or any springtime celebration.
  • Eye-catching presentation: The colorful Jello eggs are sure to impress your guests.
  • Easy to make: Requires simple ingredients and straightforward steps.
  • Kid-friendly: Children will enjoy the playful appearance and tasty flavors.

Gather Your Ingredients 🛒

  • Flavored gelatin mix — pick your favorite flavor to make these eggs uniquely yours!
  • Boiling water — it’s what’s needed to transform your powdered gelatin into jiggly joy.
  • Frozen whipped topping, thawed — because everyone loves a cloud-like dollop of sweetness.
  • Instant vanilla pudding mix — this will create the creamy “yolk” that’s oh so delightful.

For exact measurements, please see the printable recipe card below.

Your Step-by-Step Hatching Guide 📘

  1. Start with love and enthusiasm: Spray two egg-shaped gelatin molds with cooking spray, and snap those halves together like a happy Easter hug!
  2. Whisk in the wonder: In a large heatproof glass measuring cup, whisk your flavored gelatin mix with the boiling water until fully dissolved and ready for magic.
  3. Pour with care: Gently pour that colorful liquid into your ready-and-waiting molds. Then tuck them into the fridge to chill out for about 3 hours, until they’re set and ready for the next step in their transformation.
  4. Unmold your masterpieces: Carefully unsnap the molds and free your perfect gelatin eggs. Cut each egg in half lengthwise with the precision and love of an artisan.
  5. Whip up the “yolk”: In a mixing bowl, fold the whipped topping and instant vanilla pudding mix together until they’re as smooth as a bunny’s coat.
  6. Pipe with joy: Scoop your pudding mixture into a piping bag or a makeshift plastic bag with the corner cut off, and swirl about 1 tablespoon of the creamy filling into the center of each egg half. Watch as they turn into tiny nests of happiness.
  7. Chill until you just can’t wait any longer! Pop those beauties back into the fridge until you’re ready to share and savor.
Easter egg cups with whipped cream and jelly on a plate.

More Jello Recipes

Printable Recipe Card

Yield: 24

Easter Jello Jiggler Eggs

A plate of jello eggs and whipped cream.

Easter is almost here, and we're here to add a pop of color and a burst of sweetness to your celebration with Easter Deviled Jello Eggs.

Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 3 (3 ounce) packages flavored gelatin mix
  • 3 cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix

Instructions

  1. Start with love and enthusiasm: Spray two egg-shaped gelatin molds with cooking spray, and snap those halves together like a happy Easter hug!
  2. Whisk in the wonder: In a large heatproof glass measuring cup, whisk your flavored gelatin mix with the boiling water until fully dissolved and ready for magic.
  3. Pour with care: Gently pour that colorful liquid into your ready-and-waiting molds. Then tuck them into the fridge to chill out for about 3 hours, until they're set and ready for the next step in their transformation.
  4. Unmold your masterpieces: Carefully unsnap the molds and free your perfect gelatin eggs. Cut each egg in half lengthwise with the precision and love of an artisan.
  5. Whip up the "yolk": In a mixing bowl, fold the whipped topping and instant vanilla pudding mix together until they're as smooth as a bunny's coat.
  6. Pipe with joy: Scoop your pudding mixture into a piping bag or a makeshift plastic bag with the corner cut off, and swirl about 1 tablespoon of the creamy filling into the center of each egg half. Watch as they turn into tiny nests of happiness.
  7. Chill until you just can't wait any longer! Pop those beauties back into the fridge until you're ready to share and savor. Fun easter dessert easter jello deviled eggs.

Nutrition Information

Yield

24

Serving Size

1

Amount Per Serving Calories 30Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 77mgCarbohydrates 7gFiber 0gSugar 7gProtein 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Ready, Set, Enjoy! 🎉

Now step back and marvel at your creation — Easter Deviled Jello Jiggler Eggs that are bound to be the talk of the town!

Simple, sweet, and just a bit whimsical, these treats are sure to add that extra dash of fun to your festive gatherings.

Don’t forget, this is more than just a recipe. It’s a celebration of spring, of good times, and of togetherness.

Share the joy with friends and family, and have a blast adding your own twists to this tasty tradition.

Maybe toss in some fruit pieces for a fruity surprise, or experiment with different gelatin flavors to find your crowd-pleaser.

There’s no end to the variations you can take on this delightful dish!

Happy Easter, happy eating, and may your hearts be as full as your bellies with these exquisite Easter Jello Jiggler Eggs!

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Easter jello devil eggs.

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