This delicious Chocolate Covered Raspberry Jello Cookies dessert recipe is perfect for satisfying your sweet tooth and impressing your friends and family.
Chocolate Covered Raspberry Jello Cookies
Well hello there cookie lovers! I’m so excited to share this next recipe with you.
Perfect for Valentine’s Day, these chocolate-covered raspberry jello cookies are sure to become your new favorite.
Who doesn’t love the classic combination of chocolate and raspberry? Just like our Bailey’s Trifle Dessert, this will be a winner too.
This unique cookie takes that pairing to the next level by incorporating raspberry-flavored gelatin into the dough, giving each bite a sweet and fruity center surrounded by a rich chocolate coating.
As soon as I tasted my prototype, I knew I had a winner on my hands.
The bright tartness of the raspberry gelatin plays off the creamy chocolate so well, transporting your tastebuds straight to flavor heaven with each soft and chewy bite.
Best of all, these cookies are simple to make with ingredients you likely already have on hand.
So what are you waiting for? Dive in and start baking up a batch of these decadent cookies.
I promise you won’t be able to resist!
Why We Love This Recipe
- Delicious combination of flavors: The sweetness of chocolate complements the tartness of raspberry and the soft texture of the Jello cookie.
- Visual appeal: Glossy chocolate coating, vibrant raspberry filling, and colorful Jello cookie base make them visually enticing.
- Satisfying texture: Offers a pleasing combination of chewiness from the cookie and smoothness from the chocolate coating.
- Indulgent treat: Provides a sense of indulgence and decadence, making them a favorite for dessert lovers.
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What You’ll Need
- Softened butter
- Raspberry jello
- All-purpose flour
- Baking powder
- Melted chocolate
- Optional: pink sprinkles
For exact measurements, please see the printable recipe card below.
How to Make Chocolate Covered Jello Cookies
To make these delicious Chocolate Covered Raspberry Jell-O Cookies, follow the simple steps below:
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter and sugar until creamy.
Add raspberry Jell-O to the mixture and mix until well incorporated.
Mix in eggs until well incorporated.
Gradually add all-purpose flour, baking powder, and salt to the mixture and mix until well incorporated.
Roll the dough into 1-inch balls and flatten them with a bowl or the palm of your hand.
Use a heart-shaped cookie cutter to cut out heart-shaped cookies from the dough.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes.
Once the cookies have cooled completely, melt the chocolate in the microwave and dip half of each cookie in the melted chocolate.
Sprinkle pink sprinkles on top of the chocolate for garnish if desired.
Let the chocolate coating set before serving or storing the cookies.
With these easy steps, you can enjoy the delightful combination of raspberry flavor and chocolate coating in these homemade Chocolate Covered Raspberry Jell-O Cookies.
Perfect for dessert or anytime you desire a tasty treat!
Tips and Variations for Chocolate-Covered Raspberry Jell-O Cookies
To achieve the best results, make sure to soften the butter before creaming it with the sugar.
The raspberry flavor in the cookies comes from the raspberry Jell-O, but you can use other flavors like strawberry or cherry if preferred.
The cookies can be shaped into different shapes for different holidays or occasions.
Consider using lime Jell-O for St. Patrick’s Day and cutting them into shamrock shapes.
For Easter, use pink, yellow or blue Jell-O and shape them into egg shapes.
The cookies can be stored in an airtight container or Ziploc bags to keep them soft and tasty for several days.
Experiment with different types of chocolate for the coating, such as dark chocolate or white chocolate, to add variety to the cookies.
These cookies are family-friendly and kid-approved, making them a great option for baking with kids or as a treat for parties or gatherings.
Printable Recipe Card and Nutritional Values
- 1 cup softened butter
- ¾ cup sugar
- 1 3 oz package raspberry jello
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup melted chocolate
- Optional: pink sprinkles
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl beat the sugar and butter until creamy.
- Add in jello and mix until well incorporated.
- Mix in eggs and mix until well incorporated.
- Add in flour, baking powder, and salt. Slowly mix in until well incorporated.
- Roll dough into 1-inch balls and gently flatten with a bowl or the palm of your hand.
- Using a 1.5-inch heart-shaped cookie cutter. Cut each dough circle into a heart.
- Bake for 8-10 minutes.
- Once the cookies have cooled completely, melt the chocolate in the microwave and dip half of the cookie in the melted chocolate.
- Sprinkle with pink sprinkles for garnish.
Amount Per Serving Calories 157Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 139mgCarbohydrates 17gFiber 1gSugar 8gProtein 2g
Chocolate Covered Raspberry Jell-O Cookies are a delicious and delightful dessert that combines the fruity raspberry flavor with a rich chocolate coating.
These homemade cookies are easy to make and can be customized with different flavors of Jell-O and shapes to suit different occasions.
The irresistible combination of the tangy raspberry flavor and the luscious chocolate coating makes these cookies a perfect treat for any sweet tooth.
Whether you want to enjoy them yourself or share them with loved ones, they are sure to impress with their unique twist on traditional cookies.
So, why not indulge in the deliciousness of homemade cookies and try making a batch of these Chocolate Covered Raspberry Jell-O Cookies?
They are a sweet and satisfying dessert option that will leave you craving for more. Dive into the heavenly flavors of raspberry and chocolate and treat yourself to these delectable sweet treats.
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