St Patricks Day Bundt Cake Recipe

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Celebrate in style with our St Patricks Day Bundt Cake! Perfect for your festive gathering with a touch of Irish charm. Bake & enjoy!

Festive St Patty’s Day Bundt Cake

This Irish-inspired dessert is a delightful addition to any St. Patty’s Day celebration or holiday baking.

With its vibrant green colors, this homemade St Patricks Day Bundt Cake is sure to bring a touch of Irish charm to your festivities.

This green-themed dessert features a moist and flavorful cake, with a marbled swirl design that adds a fun touch.

Made with a white cake mix and enhanced with the richness of white chocolate pudding mix, this easy Bundt cake recipe is both delicious and simple to make.

Whether you’re hosting a St. Patrick’s Day gathering or want to enjoy a festive dessert at home, this St. Patrick’s Day Bundt Cake is a perfect choice.

A plate with food on it.

It captures the spirit of the holiday and is sure to impress your guests with its delicious taste and eye-catching design.

So don your green apron and get ready to bake this homemade St. Patrick’s Day cake that is both visually stunning and irresistibly tasty.

A green and white cake on a plate.

Ingredients for St. Patrick’s Day Bundt Cake

To make the delicious St. Patrick’s Day Bundt Cake, you will need the following ingredients:

  • All Purpose flour
  • Butter
  • Eggs
  • Caster sugar
  • Baking powder
  • Olive oil
  • Green food coloring
The ingredients for a cake are shown on a white table.

For icing

  • Sprinkles of your choice
  • Icing sugar
  • Green food coloring
A spoon with a tube and a bowl of powder.

For exact measurements, please see the printable recipe card below.

These ingredients will come together to create a festive St. Patrick’s Day Bundt Cake that is full of flavor and vibrant in color.

Get ready to bake up a delicious treat that will impress your friends and family!

Instructions for Making St. Patrick’s Day Bundt Cake

Grease a 7-inch bundt pan with butter or cooking spray( I also like to sprinkle almond flour into the pan before adding batter).

Preheat your oven to 350 degrees F.

Mix the sugar with eggs until fluffy and smooth, adding one egg at a time.

Mix everything for about 4-6 minutes.

Add butter in small chunks using a hand mixer whip for about 5 minutes, add olive oil, and mix for another minute.

In a separate bowl mix flour with baking powder until smooth.

A collage of a mixing bowl with flour and eggs.

Scoop out half of the batter into a separate bowl and add a few drops of green food coloring, mix until you reach the desired color.

Layer batter in bundt pan alternatively (green and plain). Bake for 35 minutes. 

A collage of different types of food.

To make white and green Icing combine 3 tablespoons of icing sugar and 1 tablespoon of water, add green food coloring, and mix until you achieve the desired color.

A bundt cake on a plate next to a spoon.

Repeat the same process for white icing (no food coloring is needed).

Pour both icings on a bundt cake, and add sprinkles on top. Enjoy!

Two pictures of a bundt cake with green icing.

Now, your homemade St. Patrick’s Day Bundt Cake is ready to be enjoyed!

A green and white cake with a slice missing.

Variations of St. Patrick’s Day Bundt Cake

While the traditional St. Patrick’s Day Bundt Cake features a white cake base and green colors, the options for variations are endless.

Here are some ideas to add a twist to your St. Patrick’s Day celebration:

  1. Cake Flavors: Experiment with different box cake mixes to create unique flavors. Try chocolate for a rich and indulgent taste, or yellow for a classic and versatile option.
  2. Frosting Flavors: Switch up the flavor of the frosting to complement your chosen cake flavor. Cream cheese frosting adds a tangy and creamy element, while chocolate frosting brings a decadent touch. For a refreshing twist, consider using mint-flavored frosting.
  3. Decoration Ideas: Get creative with the cake decoration to enhance the festive spirit. Add additional St. Patrick’s Day-themed sprinkles for extra color and texture. You can also try piping a green shamrock design on top of the cake using a piping bag and a leaf-shaped piping tip.

With these variations, you can customize your St. Patrick’s Day Bundt Cake to suit your taste preferences and make it truly unique.

Let your creativity shine and delight your guests with a special and flavorful treat.

FAQs

Why do Nothing Bundt Cakes taste so good?

Nothing Bundt Cakes are renowned for their irresistible flavor due to several key factors. Firstly, their cakes are crafted with high-quality ingredients, ensuring a rich and moist texture that melts in your mouth with every bite. Secondly, their signature cream cheese frosting strikes the perfect balance of sweetness and tanginess, complementing the cake’s flavor without overpowering it. Additionally, their commitment to consistency in baking ensures that each cake is baked to perfection, delivering a consistently delicious experience every time. The result is a delightful treat that keeps customers coming back for more, making Nothing Bundt Cakes a beloved indulgence for all occasions.

What is the secret to getting a Bundt cake out?

The secret to successfully getting a Bundt cake out of its pan lies in proper preparation and patience. Begin by thoroughly greasing the Bundt pan with butter or non-stick spray, ensuring every crevice is coated. Then, dust the pan with flour or cocoa powder to create a barrier between the cake and the pan. Allow the cake to cool in the pan for about 10-15 minutes after baking to let it set. Gently tap the sides and bottom of the pan to loosen the cake, then carefully invert it onto a cooling rack. If the cake doesn’t release immediately, give it a little more time to cool before trying again.

What makes a Bundt cake different from regular cake?

A Bundt cake stands out from regular cakes primarily due to its distinctive shape. The shape allows for even distribution of heat, leading to a cake with a moist and tender crumb. Additionally, Bundt cakes often boast rich flavors and dense textures, making them perfect for any occasion, whether it’s a casual gathering or a special celebration.

Other Festive Desserts for St. Patrick’s Day

If you’re looking to expand your St. Patrick’s Day dessert repertoire, there are plenty of other festive options to try.

Whether you’re craving traditional Irish-inspired desserts or want to explore green-themed treats, there are endless possibilities to satisfy your sweet tooth.

Irish Soda Bread

A classic Irish staple, Irish Soda Bread is a must-try for St. Patrick’s Day. It has a unique texture and flavor that pairs perfectly with a spread of butter or jam.

Guinness Chocolate Cake

For the chocolate lovers, a Guinness Chocolate Cake is a decadent choice. The addition of Guinness beer adds richness and depth to the chocolate flavor. Top it off with a creamy chocolate frosting for a truly indulgent dessert.

Mint Chocolate Chip Cookies

Get a taste of the classic flavor combination with Mint Chocolate Chip Cookies. These cookies are packed with refreshing mint flavor and studded with chocolate chips. They are the perfect treat to enjoy alongside a cup of hot cocoa.

Pistachio Cupcakes

Pistachio Cupcakes are a delightful green dessert that will surely impress your guests. These fluffy cupcakes are made with ground pistachios and topped with a creamy pistachio frosting. They are not only delicious but also visually appealing with their natural green hue.

Key Lime Pie

For a tangy and refreshing dessert, try making a Key Lime Pie. This citrusy pie is made with fresh lime juice and a graham cracker crust, giving it a perfect balance of sweet and tart flavors. It’s a great way to add a touch of zesty green to your St. Patrick’s Day menu.

Shamrock Sugar Cookies

Add a festive touch to your dessert spread with Shamrock Sugar Cookies. These buttery cookies are cut into shamrock shapes and decorated with green icing for a fun and St. Patrick’s Day-themed treat. They are sure to delight both kids and adults.

Grasshopper Pie

For a cool and creamy dessert, try making Grasshopper Pie. This no-bake pie is made with a chocolate cookie crust, a minty filling, and a layer of whipped cream on top. It’s a refreshing and indulgent treat that captures the essence of St. Patrick’s Day.

With these delicious and festive dessert options, you can create a delightful spread for St. Patrick’s Day.

From traditional Irish flavors to vibrant green treats, there’s something for everyone to enjoy on this special holiday.

More St. Patty’s Day Recipes

St Patricks Day Bundt Cake Printable Recipe Card

St patrick's day bundt cake.

St Patrick's Day Bundt Cake

Yield: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Celebrate in style with our St. Patrick's Day Bundt Cake! Perfect for your festive gathering with a touch of Irish charm. Bake & enjoy!

Ingredients

  • 2 cups All Purpose flour
  • 1 stick (8 tbsp) butter
  • 3 eggs
  • 2 cups caster sugar
  • 1 tbsp baking powder
  • ¼ cup olive oil
  • Green food coloring

For icing

  • 1 tbsp sprinkle of your choice (preferably green in colour)
  • 6 tbs icing sugar (divided in 2 separate small bowls)
  • Green food coloring

Instructions

  1. Grease a 7-inch bundt pan with butter or cooking spray( I also like to sprinkling almond flour into the pan before adding batter)  Preheat your oven to 350 F.
  2. Mix the sugar with eggs until fluffy and smooth, adding one egg at a time. Mix everything for about 4-6 minutes. Add butter in small chunks using a hand mixer whip for about 5 minutes, add olive oil, and mix for another minute.
  3. In a separate bowl mix flour with baking powder until smooth. Scoop out half of the batter into a separate bowl and add a few drops of green food coloring, mix until you reach the desired color.
  4. Layer batter in bundt pan alternatively (green and plain).
  5. Bake for 35 minutes. 
  6. To make white and green Icing combine 3 tablespoons of icing sugar and 1 tablespoon of water, add green food coloring, and mix until you achieve the desired color.
  7. Repeat the same process for white icing (no food coloring is needed)
  8. Pour both icings on a bundt cake, and add sprinkles on top. Enjoy! A plate of food on a table.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 555Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 93mgSodium 281mgCarbohydrates 107gFiber 1gSugar 74gProtein 7g

Did you make this recipe?

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Tips for Baking the Perfect St Patricks Day Bundt Cake

To ensure your St Patricks Day Bundt Cake comes out perfectly, here are some tips to keep in mind:

  • Grease and flour the pan: Follow the instructions for greasing and flouring the pan to prevent the cake from sticking.
  • Enhance flavor and moistness: Add dry white chocolate pudding mix to the cake batter to enhance the flavor and keep the cake moist.
  • Use gel food coloring: Opt for gel food coloring instead of liquid food coloring to achieve more vibrant and consistent colors in your cake.
  • Create a marbled effect: Be sure to evenly layer and swirl the different colored batters to create the desired marbled effect in your Bundt cake.

By following these tips, you’ll be on your way to baking the perfect St. Patrick’s Day Bundt Cake.

Hosting a St. Patrick’s Day Celebration

If you’re planning to host a St. Patrick’s Day celebration, incorporating the St. Patrick’s Day Bundt Cake into your menu is a great idea.

Alongside the cake, you can serve other Irish-inspired dishes like Corned Beef and Cabbage, Shepherd’s Pie, or Irish Stew.

Don’t forget to provide a variety of drinks, including Irish whiskey cocktails, green beer, and non-alcoholic options like Shamrock Shakes or Limeade.

Decorate your space with green and gold accents, and consider adding some traditional Irish music to set the mood.

The History of St. Patrick’s Day

St. Patrick’s Day is a cultural and religious holiday that celebrates the life and work of Saint Patrick, the patron saint of Ireland.

It is observed on March 17th, the date of Saint Patrick’s death.

Originally, St. Patrick’s Day was a religious feast day to honor Saint Patrick.

However, over time it has evolved into a celebration of Irish heritage and culture.

Today, people from all around the world join in the festivities, commemorating this special day with parades, parties, and traditional Irish food and drinks.

St. Patrick’s Day Traditions and Symbols

St. Patrick’s Day is a holiday that celebrates Irish culture and is steeped in various traditions and symbols.

These traditions and symbols add to the charm and excitement of the festivities.

  • The shamrock, a well-known symbol, holds significant meaning on St. Patrick’s Day. It represents the Holy Trinity – the Father, the Son, and the Holy Spirit. It is often worn or displayed as a way to honor Saint Patrick, the patron saint of Ireland.
  • Leprechauns, the mischievous mythological creatures from Irish folklore, are closely associated with St. Patrick’s Day. According to legend, they are known for their hidden pots of gold and are believed to bring luck to those who find them.
  • Green is prominently featured on St. Patrick’s Day, as it is considered the national color of Ireland. People often wear green clothing or accessories to show their Irish pride and participation in the celebrations. Decorating homes and businesses with green is also a popular tradition, as it adds a festive touch to the surroundings.

From green-colored desserts to drinks like green beer or Shamrock Shakes, these culinary delights add to the festivities and bring a taste of Irish culture to the celebration.

St. Patrick’s Day Celebrations Around the World

While St. Patrick’s Day originated in Ireland, it is now celebrated in many countries around the world, particularly in areas with large Irish diaspora communities.

Cities like New York, Chicago, and Boston in the United States are known for their vibrant St. Patrick’s Day parades and festivities.

These parades feature colorful floats, marching bands, and dancers, attracting thousands of spectators.

Irish-American communities come together to showcase their Irish heritage and culture, fostering a sense of unity and pride.

Other countries also join in the St. Patrick’s Day celebrations.

In Canada

Cities such as Toronto and Montreal host parades and festivals that draw locals and tourists alike.

These events showcase Irish music, dance performances, and traditional food and drink, creating a lively atmosphere.

Across the pond

The United Kingdom also embraces St. Patrick’s Day. London hosts a grand parade that passes by iconic landmarks like Trafalgar Square and Piccadilly Circus.

Cities like Birmingham and Manchester also organize St. Patrick’s Day events, adding to the festive spirit.

In Australia

Cities such as Sydney and Melbourne host St. Patrick’s Day festivals that feature live music performances, food stalls serving Irish dishes, and fun activities for the whole family.

These events bring together people from different backgrounds, creating a multicultural celebration of Irish culture.

The global St. Patrick’s Day celebrations are not limited to parades and festivals.

Cultural events, such as Irish music concerts, traditional dance performances, and storytelling sessions, take place in various countries, allowing people to immerse themselves in the rich traditions of Ireland.

St. Patrick’s Day is a time when people of all backgrounds come together to celebrate Irish culture and heritage.

It serves as a reminder of the cultural diversity and inclusivity that exists around the world.

Whether you’re in Ireland or thousands of miles away, St. Patrick’s Day is an opportunity to embrace the spirit of celebration and learn more about the Irish traditions that have captivated people globally.

St Patricks Day Bundt Cake Conclusion

The St. Patrick’s Day Bundt Cake is a festive and delicious recipe that will bring the spirit of the celebration to your table.

Baking and decorating this St. Patrick’s Day Bundt Cake will allow you to immerse yourself in the festive atmosphere of the holiday and add a touch of Irish charm to your celebration.

So, gather your ingredients and get ready to create a dessert that captures the essence of St. Patrick’s Day.

Whether you are celebrating your Irish heritage or simply embracing the festive spirit, this St. Patrick’s Day Bundt Cake is a delightful way to enjoy the flavors and traditions of the holiday.

Bake, decorate, and savor the taste of this homemade cake, and let the celebration begin!

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St patrick's bundt cake recipe.

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