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A piece of cranberry bread with cranberries on a plate served alongside eggnog French toast.

Cranberry Eggnog French Toast Casserole

Mary
The Cranberry Eggnog French Toast Casserole is the perfect quick breakfast recipe that you can pop in the oven and when everyone is done opening up their gifts.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 391 kcal

Ingredients
  

  • 1 loaf of french bread cubed into 1 inch chunks
  • 12 whole eggs
  • 2 cups of eggnog
  • ¼ teaspoon of allspice
  • teaspoon of ground cinnamon
  • A cup of whole cranberries
  • 1 ½ teaspoons of pure vanilla extract
  • Powdered sugar for garnish if desired

Instructions
 

  • Heat oven to 350 degrees Fahrenheit. In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side. 
    Eggnog french toast ingredients on a table.
  • In a 9x13 casserole, grease with cooking spray and add in the cubed bread in an even layer.  Sprinkle the cranberries on top of the bread in an even layer throughout the pan.  Pour the egg mixture over the bread and cranberries and with the back of a spatula. 
    Eggs in a glass bowl with oil for eggnog french toast.
  • Gently push down the bread so everything gets soaked. 
    Eggnog french toast with cranberries in a white bowl.
  • Cover the pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered. Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.
    A piece of eggnog bread pudding on a plate.

Video

Nutrition

Serving: 1gCalories: 391kcalCarbohydrates: 53gProtein: 19gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 316mgSodium: 495mgFiber: 2gSugar: 23g
Keyword casserole, Christmas, eggs, fall, french toast
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