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Ham and Pineapple hawaiian rollups

Hawaiian Ham Pineapple Pinwheels Recipe

Mary
These Ham and Pineapple pinwheels have the perfect balance of sweet and savory with the delicious combination of ham and pineapple rolled up with cream cheese.
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Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour
Course Appetizers
Cuisine Hawaiian
Servings 30
Calories 98 kcal

Ingredients
  

  • 3 large flour tortillas
  • 8 ounces of cream cheese softened
  • 1 8- ounce can of crushed pineapple drained
  • 1 package of thinly sliced ham

Instructions
 

  • Spread the cream cheese evenly over the top of each tortilla. You can use any type of tortillas such as corn or flour, but we’ve used traditional white flour tortillas.
  • Top with crushed pineapple and spread evenly over the cream cheese. Spread the evenly onto each tortilla, leaving a small border around the edges.
  • Arrange the ham slices around the top of each tortilla.
  • Start rolling up each tortilla tightly to form a long pinwheel.
  • Place these rolls seam-side down on a plate and refrigerate for an hour, or until firm.
  • After about an hour, take the pinwheels out of the refrigerator and slice them into pieces.
  • Arrange your pinwheel slices attractively on a serving plate, and there you go! A beautiful and delicious Hawaiian Pinwheel Snack that is ready to be devoured!
    Ham and Pineapple hawaiian rollups

Notes

Notes from the Kitchen

These Pinwheels can be eaten on their own or served with a dipping sauce of your choice.
Sweet chili sauce, honey mustard, or aioli make great complements to the flavors of the Hawaiian Pinwheels.

Nutrition

Serving: 1gCalories: 98kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 122mgSugar: 3g
Keyword dinner recipe, easy recipe, easy recipes, holiday, lunch recipe, spring, spring recipe, summer, summer recipe, weeknight recipe, winter, winter recipe
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