Smoked Salmon Dip Recipe
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You’ll love this Smoked Salmon Spread recipe for its delightful combination of flavors and easy preparation. Perfect for any occasion, this spread combines the rich taste of smoked salmon with lemon and dill.
This creamy, smoky, and absolutely delicious appetizer is incredibly simple to make. Serve it with toast or crostini, and watch it quickly become a crowd favorite.
Ingredients:
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon, juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- Salt, to taste
- Black pepper, to taste
This recipe serves 4. Prep time: 5 minutes
How to Make Salmon Dip
- In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Process until smooth.
- Add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse briefly to mix, ensuring small chunks of smoked salmon remain for texture.
- Serve with toast or crostini.
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Smoked Salmon Dip Recipe
You’ll love this Smoked Salmon Spread recipe for its delightful combination of flavors and easy preparation. Perfect for any occasion, this spread combines the rich taste of smoked salmon with lemon and dill.
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- Salt to taste
- Black pepper to taste
Instructions
- In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Process until smooth.
- Add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse briefly to mix, ensuring small chunks of smoked salmon remain for texture.
- Serve with toast or crostini.
Tried this recipe?Let us know how it was!
