Smoked Salmon Dip Recipe
You’ll love this Smoked Salmon Spread recipe for its delightful combination of flavors and easy preparation. Perfect for any occasion, this spread combines the rich taste of smoked salmon with lemon and dill.
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- Salt to taste
- Black pepper to taste
Instructions
- In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Process until smooth.
- Add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse briefly to mix, ensuring small chunks of smoked salmon remain for texture.
- Serve with toast or crostini.
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