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–+ servings
A plate of food with strawberries and whipped cream.

CrockPot Strawberry French Toast Casserole

Theresa
Strawberry French Toast is a breakfast that feels like a weekend luxury, yet unfolds in your kitchen on a weekday with little to no effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 251 kcal

Ingredients
  

  • 6 cups day-old bread or French Bread cubed
  • 1/4 Cup Strawberry Preserves
  • 2 cups strawberries diced
  • 6 eggs Large
  • 2 Cups Milk
  • 1 teaspoon Vanilla
  • 1/4 cup brown sugar

Instructions
 

  • Layer cubed bread and sliced strawberries in the slow cooker. (Bread - Strawberries - Bread - Strawberries)
  • Whisk together strawberry preserves, milk, eggs, vanilla, and brown sugar.
  • Pour over the bread mixture and strawberries.
  • Cover and place in refrigerator overnight so that the bread soaks up all the egg mixture.
  • Place the pot into the slow cooker and cook on high for 2 hours or low for 4 hours. 
  • Serve with powdered sugar, honey, or whipped cream.

Video

Nutrition

Serving: 1gCalories: 251kcalCarbohydrates: 38gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 144mgSodium: 282mgFiber: 2gSugar: 18g
Keyword breakfast recipes with strawberries, easy crockpot breakfast recipe, family-friendly breakfast, healthy breakfast dish, make-ahead breakfast casserole, overnight french toast casserole, slow cooker brunch recipe, sweet and savory breakfast casserole
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