Go Back
–+ servings
A plate with potatoes and bacon on it.

Bacon Roasted Potatoes Recipe

Mary
Roasted potatoes with bacon and onion are an indulgent, crispy, and flavorful side dish combination that is perfect for any day of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 193 kcal

Ingredients
  

  • 6 strips bacon
  • 1 pound red potatoes diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 small onion diced optional

Instructions
 

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with foil and place the bacon flat on the baking sheet. Bake for 8 to 10 minutes, until the bacon is crispy.
  • Remove the bacon from the pan and transfer to a paper towel-lined plate to cool.
  • Place the diced potatoes in a bowl and season with salt, pepper, garlic powder, basil, and parsley.
  • Add 2 tablespoons of bacon grease to the bowl and toast to coat the potatoes.
  • Remove the foil from the pan and discard the remaining grease.
  • Spread the potatoes in an even layer over the pan and return the pan to the oven. Bake for 45 to 50 minutes, until the potatoes are tender inside and brown outside.
  • Chop the bacon slices and sprinkle the chopped bacon over the top of the potatoes before serving.
    Bacon roasted potatoes recipe.

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 25gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 17mgSodium: 835mgFiber: 3gSugar: 2g
Keyword after school snack, Christmas, easy recipe, easy recipes, fall recipe, Family-friendly holiday baking, holiday, kid friendly, thanksgiving
Tried this recipe?Let us know how it was!