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–+ servings
Ghost cookies with icing and a spider on a plate.

Best Halloween Ghost Cookies

Mary
With just a few simple ingredients, your trick-or-treaters will be delighted by these festive, easy-to-make Halloween ghost cookies.
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Prep Time 20 minutes
Total Time 20 minutes
Course Cookie Recipes
Cuisine American
Servings 30
Calories 68 kcal

Ingredients
  

  • 2 packages of Milano cookies
  • 1 12- ounce package of white chocolate chips
  • ¼ cup semi-sweet chocolate chips

Instructions
 

  • Melt the white chocolate chips in a cup or jar in 20-second intervals, stirring between each interval.
  • When the chocolate is melted, dip each Milano cookie into the white chocolate and transfer it to a piece of wax paper to cool.
  • When the white chocolate has hardened, melt the semi-sweet chocolate chips and transfer the melted chocolate to a piping bag. Cut off the tip of the bag and decorate each cookie with two eyes and a mouth.
  • Allow the chocolate to cool and harden before serving.
    Halloween ghost cookies on a plate.

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 10mgSugar: 7g
Keyword after school snack, easy recipe, easy recipes, fall, fall recipe, finger food, halloween, halloween party, halloween recipe, kid friendly, no bake
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