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–+ servings
A group of cookies with blood on them.

Bloody Almond Cookie Fingers

Mary
Get ready for a frighteningly delicious baking experience! These Bloody Fingers Almond Cookies are simple to make but look totally convincing - perfect for Halloween parties and movie nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cookie Recipes
Cuisine American
Servings 8
Calories 166 kcal

Ingredients
  

Almond Cookie Fingers

  • ¼ cup butter
  • ½ cup white granulated sugar
  • ½ egg
  • ¼ teaspoon almond extract
  • ¾ cup all purpose flour + 2 tablespoons
  • 1 tablespoon sliced almonds

Icing

  • ¼ cup powdered sugar
  • ¼ teaspoon almond extract
  • 2 teaspoons milk
  • Red food dye

Instructions
 

  • Prepare a baking sheet with parchment paper and set aside. Preheat the oven to 325 degrees Fahrenheit.
  • In a mixing bowl add the butter and sugar. Whisk together until combined. Go in with half an egg and ¼ teaspoon of almond extract. Mix again until combined.
  • Pour in the flour and fold together with the wet ingredients until a crumbly dough forms. Use your hands to turn the almond dough crumbles into a uniform ball.
  • Split the dough into 8 even pieces.
  • Form a thin log with the dough piece, shaping it into a finger. Repeat with the rest of the dough.
  • Place a full sliced almond at the end of each finger log to act as the fingernail on the cookie. Use a butter knife to create indentations in each finger, right under the nail, and create the wrinkles of the knuckle.
  • Bake in the oven for 20 minutes or until the edges of the finger cookies are slightly browned.
  • While the cookies bake, in a separate bowl add the powdered sugar, almond extract, and milk all at once. Whisk together until a thick glaze has formed. Add the red food dye, adding a little brown or black food dye with it to create a realistic “blood” colored frosting.
  • When the cookies come out of the oven, let cool for 10 minutes.
  • Now place splotches of red icing all over the finger to create the look of bloody fingers.
  • Let the icing harden slightly at room temperature for 20 minutes, then serve!
    Scary fun blood finger cookies.

Notes

Q: How long do the Bloody Fingers Almond Cookies stay fresh?

A: Our Bloody Fingers Almond Cookies stay fresh for up to 1 week when stored in an airtight container at room temperature.

Q: Can I freeze the Bloody Fingers Almond Cookies?

A: Yes, you can freeze the Bloody Fingers Almond Cookies. Ensure they are stored in a freezer-safe container or bag to maintain their freshness. Thaw them at room temperature before serving.

Q: Are the almond fingers edible after baking?

A: Yes, the almond fingers on the Bloody Fingers Almond Cookies are completely edible. They are made from almonds for a realistic look and added crunch.

Q: Can I customize the color of the "blood" on the cookies?

A: Absolutely! You can customize the color of the "blood" on the cookies by using different food coloring options. Get creative and make them as spooky or realistic as you like!

Q: Can I make the Bloody Fingers Almond Cookies without nuts?

A: Yes, you can replace the almonds with an alternative product if you want to make the cookies without nuts. Just ensure to adjust the recipe accordingly for the best results.

Q: How many cookies does one batch of Bloody Fingers Almond Cookies make?

A: Typically, one batch of Bloody Fingers Almond Cookies makes around 8 cookies. However, it may vary depending on the size of each finger.

Nutrition

Serving: 1gCalories: 166kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 27mgSodium: 51mgSugar: 16g
Keyword after school snack, easy recipe, easy recipes, fall, fall recipe, halloween, halloween party, halloween recipe, kid friendly, no bake, spring, spring recipe, summer, summer recipe
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